If you’re craving a dessert that’s both effortless and delightfully delicious, the 2-Ingredient Cherry Angel Food Cake Recipe fits the bill perfectly! This cake combines fluffy angel food cake mix with luscious cherry pie filling, giving you a vibrant, light dessert with minimal effort. It’s the kind of recipe that feels like a sweet hug from the kitchen, perfect for those moments when you want to impress without sweating it.
Why You Should Make This Recipe
Super Simple Ingredients: With just two main components, this recipe keeps things straightforward, saving you time and stress.
Quick Preparation: From mixing to baking, you’ll have this cake ready in under 40 minutes — a total win for busy days.
Light and Fluffy Texture: Thanks to angel food cake mix, the end result is airy and melt-in-your-mouth delightful.
Vibrant Cherry Flavor: The canned cherry pie filling adds a wonderfully sweet and tangy punch, making every bite sing.
Ingredients & Substitutions
What’s truly fantastic about this 2-Ingredient Cherry Angel Food Cake Recipe is how simple yet essential the ingredients are. The angel food cake mix sets the fluffy, delicate texture, while the cherry pie filling brings in moisture, color, and that unmistakable cherry sweetness which makes this cake pop.
- Angel Food Cake Mix: Choose the variety without the egg pouch—it should be the “just add water” kind, as that’s key for the correct texture.
- Canned Cherry Pie Filling: This acts as both a flavorful wet ingredient and a natural sweetener, packed with juicy cherry goodness.
How to Make 2-Ingredient Cherry Angel Food Cake Recipe
Step 1: Preheat and Prep Your Oven
Start by adjusting your oven rack to the center position to ensure even baking. Preheat your oven to 350°F. This helps the cake bake perfectly without burning or undercooking.
Step 2: Combine Cake Mix and Cherry Filling
In a large bowl, carefully whisk together the dry angel food cake mix and the entire can of cherry pie filling. You’ll notice the batter thickens and turns a beautiful pinkish color. Whisk until it’s fluffy and well combined—this is where the magic starts!
Step 3: Pour Batter into Pan
Pour your thick, luscious batter into an ungreased 9 x 13 glass or ceramic baking dish. It’s important not to grease the pan here because the angel food cake needs something to cling to in order to rise properly. If you’re using a metal Bundt pan instead, greasing it well is crucial to avoid sticking.
Step 4: Bake Until Perfectly Fluffy
Bake your cake for 28-30 minutes, or until a toothpick inserted into the center comes out clean. The result? A gorgeous cake that’s both springy to the touch and delightfully light inside. Let your cake cool for 30 minutes post-bake; it will puff up initially and then settle slightly—this part is key for the right texture.
How to Serve 2-Ingredient Cherry Angel Food Cake Recipe
Garnishes
Top off your cherry angel food cake with a generous spoonful of whipped topping and perhaps a fresh cherry or two for an extra pop of color and flavor. A light dusting of powdered sugar can also add an elegant touch that’s visually pleasing and delicious.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla ice cream or a simple dollop of crème fraîche. If you want to offer a fruity twist, serve alongside fresh berries or a light fruit salad to amplify the cherry notes.
Creative Ways to Present
For a fun twist, try serving slices of this cherry angel food cake in clear glass parfait vessels layered with whipped cream and crushed graham crackers. You can also pipe swirls of whipped topping onto individual portions for a bakery-style finish that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover cake can be stored covered at room temperature for up to two days, but for freshness, keeping it refrigerated in an airtight container is best. This helps maintain the cake’s light texture and prevents any drying out.
Freezing
If you want to save some for later, wrap slices tightly with plastic wrap and place them in a freezer-safe bag or container. The cake freezes well for up to a month, maintaining much of its original texture when thawed properly.
Reheating
To enjoy the cake warm, gently reheat individual slices in the microwave for about 15-20 seconds or until just heated through. Avoid overheating as it can dry out the fluffiness that makes this cake so special.
FAQs
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Can I use fresh cherries instead of canned cherry pie filling?
Fresh cherries lack the thick syrup and sweetness of the canned pie filling, so substituting them could change the texture and flavor substantially. For this recipe’s signature taste and rise, canned cherry pie filling is highly recommended.
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Why shouldn’t I grease the glass or ceramic pan?
Angel food cake relies on clinging to the sides of the pan to rise properly. Greasing a glass or ceramic pan prevents this rise, resulting in a flatter, denser cake. However, if you use a metal Bundt pan, greasing is necessary to prevent sticking.
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Can I make this recipe gluten-free?
This recipe depends on angel food cake mix, which is typically not gluten-free. If you can find a gluten-free angel food cake mix or a suitable substitute, you might be able to adapt it, but it may affect texture and rise.
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How do I know when the cake is done?
Insert a toothpick into the cake’s center; it should come out clean or with just a few moist crumbs. The top will be lightly golden and springy to the touch. Overbaking can dry out the cake, so watch closely during the last few minutes.
Final Thoughts
This 2-Ingredient Cherry Angel Food Cake Recipe is one of those rare gems that makes dessert time feel both simple and special. Light, fruity, and oh-so-fluffy, it’s perfect for anytime you need a sweet treat without hassle. So grab your mixing bowl and cherry pie filling — your new favorite cake is just steps away!
Print
2-Ingredient Cherry Angel Food Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This 2 Ingredient Cherry Angel Food Cake is a simple, fluffy, and delicious dessert perfect for any occasion. Combining angel food cake mix and canned cherry pie filling creates a moist, fruity cake that rises beautifully without any complicated steps. Easy to prepare with minimal ingredients and baked in the oven for a light, airy texture, this cake pairs wonderfully with whipped topping and fresh cherries for an irresistible treat.
Ingredients
Ingredients
- 16 ounces Angel Food Cake Mix (water-only variety, no egg pouch)
- 21 ounces Canned Cherry Pie Filling
Instructions
- Preheat Oven: Adjust the oven rack to the center position and preheat your oven to 350°F (175°C) to ensure even baking.
- Combine Ingredients: In a large mixing bowl, whisk together the dry angel food cake mix and the entire can of cherry pie filling. Mix carefully until the batter is thick, pink, and fluffy, ensuring the ingredients are fully incorporated without overmixing.
- Prepare Pan: Pour the batter into an ungreased 9 x 13 inch glass or ceramic baking dish. It’s important not to grease these types of pans so the cake can climb and rise properly during baking.
- Bake: Place the pan in the oven and bake for 28 to 30 minutes or until a toothpick inserted into the center comes out clean. The cake should be fluffy and set.
- Cool: Remove the cake from the oven and allow it to cool for 30 minutes. The cake will deflate slightly in the center as it cools, becoming even more tender.
- Serve: Slice the cake and serve with whipped topping and a cherry on top for a delightful finish to your dessert.
Notes
- Nutritional values are estimates and may vary depending on the specific ingredients used.
- Do not grease glass or ceramic baking pans for this recipe to allow the angel food cake to rise properly. Greasing will cause the cake to flatten.
- If using a metal Bundt pan instead, grease the pan well with a nonstick baking spray that contains flour, such as Baker’s Joy, to help the cake release easily.
