If you’re looking for a fresh, vibrant, and downright delicious snack, this Smoked Salmon Cucumber Roll with Avocado Recipe is going to be your new go-to. It’s light, creamy, and packed with flavor, making it perfect for a quick bite or an impressive appetizer when friends come over.
Why You Should Make This Recipe
Super Simple to Make: Just a few fresh ingredients come together in minutes—no complicated cooking required!
Fresh and Healthy: It’s bursting with wholesome goodness, from hydrating cucumber to heart-healthy avocado and nutrient-rich smoked salmon.
Elegant and Impressive: These rolls look beautiful on any platter and will wow your guests without stress.
Perfect for Any Occasion: Whether it’s a light lunch, snack, or fancy appetizer, this recipe fits right in.
Ingredients & Substitutions
The beauty of this Smoked Salmon Cucumber Roll with Avocado Recipe lies in its simplicity—each ingredient plays a crucial role in texture and flavor, from the crisp cucumber to the creamy avocado and smoky salmon. Here’s what you’ll need to create these refreshing bites:
- English Cucumber: Its firm texture and minimal seeds make it perfect for thin, flexible strips ideal for rolling.
- Smoked Salmon: Opt for high-quality smoked salmon for the best flavor; you can substitute with smoked trout or even thinly sliced cooked salmon if needed.
- Avocado: It adds creamy richness and a buttery mouthfeel—make sure it’s ripe but firm for easy mashing.
- Salt and Black Pepper: Simple seasonings to enhance those fresh flavors without overpowering them.
- Black Sesame Seeds: These add a lovely nutty crunch and a pop of visual contrast; white sesame seeds work well too.
How to Make Smoked Salmon Cucumber Roll with Avocado Recipe
Step 1: Prepare the Cucumber Strips
Start by giving your cucumber a good rinse and slicing off both ends. Using a sharp vegetable peeler, carefully shave long, thin strips from the cucumber’s sides, avoiding the seedy center. When you hit the middle, just rotate the cucumber and repeat on the other side until you have about 10-12 strips, thin and flexible enough to roll.
Step 2: Layer the Salmon and Avocado
Slice your smoked salmon into slender strips. Layer these gently on a clean surface, stacking them so you get nice, even pieces for your rolls. Before proceeding, pat those cucumber strips dry with paper towel to remove any moisture—this prevents sogginess. Then, spread the mashed avocado near one edge of each cucumber strip, topping it with a few salmon slices for the perfect balance of creamy and smoky flavors.
Step 3: Roll and Season
Carefully roll the cucumber strip over itself, starting at the avocado end, and tuck it tight. Use a toothpick if you want to keep those rolls perfectly intact. Once rolled, slice the cucumber roll into bite-sized pieces. Finish by seasoning with salt, black pepper, and a sprinkle of black sesame seeds for a touch of elegance and texture.
How to Serve Smoked Salmon Cucumber Roll with Avocado Recipe
Garnishes
Adding a little extra flair with garnishes is easy! Consider fresh dill sprigs or a light drizzle of lemon juice on top to brighten the flavors even more. A few capers or tiny radish slices can add a zing and color contrast that makes these rolls irresistible.
Side Dishes
This light dish pairs beautifully with a crisp green salad, pickled ginger, or even a small bowl of seaweed salad for a touch of Asian inspiration. If you want something a bit heartier, a light quinoa salad or a bowl of miso soup complements the fresh rolls beautifully.
Creative Ways to Present
For a stunning presentation, arrange the rolls on a long platter with alternating colors—stack a few with salmon, then some with avocado on top, and sprinkle sesame seeds liberally. Serve alongside lemon wedges and small bowls of soy sauce or wasabi mayo for dipping to really impress your guests!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cucumber rolls in an airtight container in the refrigerator for up to a day. Keep them tightly sealed to prevent the cucumber from drying out and the avocado from browning too quickly.
Freezing
This recipe is best enjoyed fresh, so freezing is not recommended. The cucumber’s crispness and avocado’s creamy texture don’t freeze well, and thawing will affect the quality of the rolls.
Reheating
No reheating needed here! These rolls are designed to be consumed cold or at room temperature, preserving that refreshing crunch and smooth avocado creaminess.
FAQs
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Can I use other types of cucumbers for the rolls?
While English cucumbers are ideal due to their thin skin and fewer seeds, you can use regular cucumbers if that’s what you have. Just peel them and scoop out the seeds to keep the rolls from becoming watery.
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Is there a substitute for smoked salmon in this recipe?
Yes! Smoked trout or even cooked, thinly sliced salmon can work well. For a vegetarian option, consider using thin strips of marinated carrots or grilled zucchini for a similar texture.
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How do I keep the avocado from browning?
Use ripe, but firm avocado and mash it right before assembling the rolls. Adding a little lemon juice to the avocado mash can also slow browning and keep it looking fresh longer.
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Can I prepare these rolls ahead of time for a party?
You can prepare the components ahead, but it’s best to assemble the rolls just before serving to ensure they’re fresh, crisp, and visually appealing.
Final Thoughts
There’s something truly satisfying about the crisp cucumber wrapped around creamy avocado and smoky salmon in this Smoked Salmon Cucumber Roll with Avocado Recipe. It’s light, elegant, and full of flavor in every bite. Give it a try the next time you want a quick, healthy snack or a fancy yet fuss-free appetizer — I promise it’ll become a fast favorite!
Print
Smoked Salmon Cucumber Roll with Avocado Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8–10 cucumber rolls 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American Fusion
- Diet: Low Calorie
Description
A light and refreshing appetizer featuring thin cucumber strips rolled with creamy mashed avocado and savory smoked salmon, topped with black sesame seeds for a delightful crunch and burst of flavor.
Ingredients
Cucumber
- 1 large English cucumber
Filling
- 3 ounces smoked salmon, sliced into bite-sized strips
- 1 ripe avocado, mashed
Seasoning & Garnish
- Salt, to taste
- Black pepper, to taste
- Black sesame seeds, for topping
Instructions
- Prepare the Cucumber: Thoroughly rinse the cucumber and slice off both ends. Using a vegetable peeler, carefully slice the cucumber into long, thin strips. When you reach the seedy middle section, rotate the cucumber and continue slicing on the other side to get about 5-6 strips per side.
- Slice the Smoked Salmon: Cut the smoked salmon into bite-sized strips, then stack them neatly on top of each other for easy layering.
- Dry the Cucumber Strips: Using a paper towel or parchment paper, gently pat the cucumber strips dry to remove excess moisture. This step will help prevent sogginess in the rolls.
- Assemble the Rolls: Spread the mashed avocado along one edge of each cucumber strip, then layer the salmon strips on top of the avocado. Carefully roll the cucumber strips over themselves, keeping the roll tight. Secure with a toothpick if necessary.
- Slice and Season: Cut the rolled cucumber into bite-sized pieces. Season each piece lightly with salt and black pepper, then sprinkle black sesame seeds over the top for a nutty crunch.
- Serve: Arrange the cucumber rolls on a serving plate and enjoy immediately for the best texture and flavor.
Notes
- Use a ripe yet firm avocado to ensure a creamy texture that holds well in the roll.
- Patting the cucumber strips dry is crucial to prevent watery rolls.
- For added flavor, consider adding a squeeze of fresh lemon juice to the avocado mash.
- These rolls are best eaten fresh and not stored for long periods to maintain crispness.
- To keep the avocado fresh during preparation, you can sprinkle a little lemon juice over it to prevent browning.
