If you’re looking for a delicious twist on classic banana bread that also packs a protein punch, you’ve struck gold! This Protein Banana Bread with Chocolate Chips Recipe combines fluffy, moist banana goodness with the rich indulgence of chocolate chips and the nutritious boost of protein powder. It’s an absolute game-changer for breakfast, snack time, or even dessert!
Why You Should Make This Recipe
Perfectly Balanced Nutrition: Enjoy a tasty treat that’s also packed with protein to keep you energized and satisfied.
Moist & Flavorful Texture: The combination of oat and almond flours with Greek yogurt creates a tender crumb every single time.
Chocolatey Delight: The chocolate chips add just the right amount of sweetness and melty goodness to complement the bananas.
Simple Ingredients, Big Impact: Using everyday pantry staples, this recipe is easy to whip up anytime you want a nutritious snack.
Ingredients & Substitutions
This recipe shines because of its straightforward and wholesome ingredients. Each one plays a special role—from providing structure and moisture to boosting the protein content and bringing that irresistible chocolate kick. You’ll love how these ingredients work together to create a banana bread that’s soft, flavorful, and downright crave-worthy.
- Oat Flour: Gives a light texture and mild sweetness; you can substitute with whole wheat flour for a heartier bread.
- Almond Flour: Adds moisture and a subtle nutty flavor; great for adding healthy fats and protein.
- Protein Powder: The secret ingredient to boost the protein content—vanilla or unflavored protein works best.
- Greek Yogurt: Enhances creaminess and tenderness while adding protein and a hint of tang.
- Maple Syrup: Natural sweetness that caramelizes beautifully in the oven—avoid processed syrups for best flavor.
- Ripe Bananas: The star of the show, they provide moisture and natural sweetness.
- Chocolate Chips: Sprinkle in your favorite variety; dark chocolate adds a rich, intense sweetness, while semi-sweet chips are classic crowd-pleasers.
How to Make Protein Banana Bread with Chocolate Chips Recipe
Step 1: Prepare Your Pan and Dry Ingredients
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan or lining it with parchment paper to ensure easy removal later. Then, in a large bowl, whisk together the oat flour, almond flour, protein powder, baking soda, baking powder, and sea salt. Blending these dry ingredients first helps distribute the leavening agents evenly for that perfect rise.
Step 2: Combine Wet Ingredients
In another bowl, stir the full-fat Greek yogurt, maple syrup, and mashed ripe bananas together until smooth. Then add in the eggs and vanilla extract, mixing just until everything is fully blended. This mixture brings moisture, sweetness, and a lovely depth of flavor to your banana bread.
Step 3: Bring the Wet and Dry Together
Pour the wet ingredients into the bowl with your dry ingredients and gently fold them together. Be careful not to overmix — you want the batter just combined to keep the bread tender and soft, not dense and tough.
Step 4: Fold in the Chocolate Chips and Bake
Gently fold in the chocolate chips until they are evenly scattered throughout the batter. Pour everything into your prepared loaf pan, smoothing the top out evenly, and sprinkle with a few extra chips for that lovely chocolatey topping. Pop it into the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Step 5: Cool and Enjoy
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling step ensures your loaf stays moist and slices beautifully without crumbling. Once cooled, slice it up and get ready to indulge!
How to Serve Protein Banana Bread with Chocolate Chips Recipe
Garnishes
To make your slices pop, top them with a light spread of almond butter or a dollop of Greek yogurt for extra creaminess and protein. Fresh fruit like sliced strawberries or a sprinkle of toasted nuts also add great texture and flavor contrast!
Side Dishes
This protein-packed banana bread pairs wonderfully with a hot cup of coffee or herbal tea, making it a cozy breakfast or afternoon treat. For a more substantial snack, add a side of cottage cheese or a handful of mixed nuts to keep fueling your day.
Creative Ways to Present
Slice the bread thick and serve it as an open-faced sandwich topped with crunchy granola and a drizzle of honey for brunch. Or, cube the bread and toss it into a bowl with yogurt and fruit for a protein-packed breakfast parfait that’s as pretty as it is tasty!
Make Ahead and Storage
Storing Leftovers
Keep any leftover slices in an airtight container at room temperature for up to 3 days. The bread maintains its soft texture and flavor best when stored this way, making grabbing a quick snack a breeze.
Freezing
If you want to prep ahead, this loaf freezes beautifully. Simply wrap whole or sliced bread tightly in plastic wrap and place it in a freezer bag. It stays fresh for up to 3 months, so you can enjoy this Protein Banana Bread with Chocolate Chips Recipe whenever the craving hits.
Reheating
To warm up your banana bread slices, pop them in the toaster oven or microwave for about 15-20 seconds. This revives that freshly baked warmth and melts the chocolate chips slightly, making every bite just as delightful as when it’s fresh from the oven.
FAQs
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Can I use regular flour instead of oat and almond flour?
Yes, you can substitute with all-purpose flour, but expect a different texture—the banana bread will be less dense and chewy than with the oat and almond flour blend. Adjust the liquid slightly if needed, as all-purpose flour absorbs moisture differently.
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What kind of protein powder works best for this recipe?
Vanilla-flavored whey or plant-based protein powders are ideal because they complement the banana and chocolate flavors. Unflavored protein powder works too but might result in a milder taste.
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Can I make this recipe dairy-free?
Absolutely! Substitute Greek yogurt with a dairy-free alternative like coconut yogurt or almond milk yogurt, and use a plant-based protein powder to keep it dairy-free while still delicious.
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How ripe should the bananas be for the best flavor?
Go for bananas that are very ripe—almost black-skinned. They’re sweeter and more flavorful, which gives your bread that rich banana taste and natural sweetness without needing extra sugar.
Final Thoughts
There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen, especially when it’s as nourishing and indulgent as this Protein Banana Bread with Chocolate Chips Recipe. Give it a try and treat yourself to a slice—or two—any time you want something wholesome, tasty, and a little bit special. Happy baking!
Print
Protein Banana Bread with Chocolate Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Protein Banana Bread is a nutritious and delicious twist on classic banana bread, incorporating oat and almond flours along with protein powder for an extra boost. Sweetened naturally with ripe bananas and maple syrup, and enriched with Greek yogurt, this loaf is moist, flavorful, and perfect for a healthy snack or breakfast option. Chocolate chips add a delightful touch of indulgence, making it a crowd-pleasing, high-protein treat.
Ingredients
Dry Ingredients
- 1 cup oat flour
- 1 cup almond flour
- ½ cup protein powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
Wet Ingredients
- ½ cup full fat Greek yogurt
- ½ cup maple syrup
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 2 large eggs
- 1 teaspoon pure vanilla extract
Add-ins
- ⅔ cup chocolate chips plus more for topping
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the oat flour, almond flour, protein powder, baking soda, baking powder, and sea salt. Stir well to ensure even distribution of all dry components.
- Mix Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, maple syrup, mashed ripe bananas, eggs, and pure vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredient bowl. Stir gently until just combined, being careful not to overmix to avoid a tough texture in the bread.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter, distributing them carefully without overworking the mixture.
- Transfer Batter: Pour the batter into your prepared loaf pan, spreading it evenly. Sprinkle additional chocolate chips on top for extra chocolatey goodness if desired.
- Bake: Place the loaf pan in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating that the bread is fully cooked.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes to firm up slightly. Then transfer the bread to a wire rack to cool completely, which prevents drying out.
- Serve: Once fully cooled, slice the banana bread. Enjoy it as a wholesome breakfast, snack, or post-workout treat.
Notes
- Recipe adapted from Eating Bird Food.
- It’s important to remove the bread from the pan to finish cooling to prevent it from becoming dry.
- Be careful not to overmix the batter, as that can make the bread tough and dense.
- For the best flavor, use pure maple syrup instead of pancake syrup or other substitutes.
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