Dulce de Leche Banana Bread Recipe

If you’ve ever dreamed of a banana bread that’s irresistibly moist with a luscious caramel twist, then the Dulce de Leche Banana Bread Recipe is your new best friend in the kitchen. This delightful treat combines the comforting classic flavor of ripe bananas with the rich, creamy decadence of dulce de leche, elevating your usual loaf into something truly unforgettable.

Why You Should Make This Recipe

Decadently flavorful fusion: The marriage of ripe bananas and velvety dulce de leche creates a perfect balance of sweetness and caramel undertones that dance on your palate.
Moist and tender texture every time: Thanks to yogurt and coconut oil, this bread stays wonderfully soft and moist, no matter how many slices you cut.
Simple pantry staples with a twist: Using everyday ingredients with the magic addition of dulce de leche makes this recipe surprisingly easy yet impressively sophisticated.
Great for any time of day: Whether as a cozy breakfast, an afternoon pick-me-up, or a comforting dessert, it hits the spot anytime.

Ingredients & Substitutions

This Dulce de Leche Banana Bread Recipe relies on straightforward, wholesome ingredients that work harmoniously to deliver flavor, texture, and color. From the natural sweetness and moisture of mashed bananas to the slight tang of Greek yogurt, every item plays a crucial role in making this bread truly special.

• All-purpose flour & white whole wheat flour: Combining these flours balances structure and a slight nuttiness for heartier flavor.
• Baking soda: Provides the perfect rise and encourages a tender crumb—make sure it’s fresh for best results.
• Cinnamon: Adds a warm, aromatic spice that complements the sweetness perfectly.
• Ripe bananas: The riper, the sweeter and easier to mash, so don’t use those that are just yellow.
• Coconut oil: Keeps the bread moist and imparts a subtle tropical aroma. You can substitute with melted butter if preferred.
• Sugar: Balances the bananas’ natural sweetness, ensuring every bite is just right.
• Eggs: Provide richness and structure to the bread.
• Plain Greek yogurt: Adds tanginess and contributes to the moist texture; make sure it’s plain, not flavored.
• Dulce de leche: The star ingredient – swirled into the batter and drizzled on top for luscious caramel goodness.

How to Make Dulce de Leche Banana Bread Recipe

Step 1: Prepare Your Dry Ingredients

Start by preheating your oven to 350º F (175ºC) to ensure it’s perfectly warm when your batter is ready. In a large bowl, whisk together the all-purpose flour, white whole wheat flour, baking soda, cinnamon, and salt. This mix forms the base that will give your bread structure and a hint of spice.

Step 2: Combine the Wet Ingredients

In a separate bowl, mash your ripe bananas until smooth and glossy. Then whisk in the melted coconut oil, sugar, eggs, and plain Greek yogurt until everything is well combined. This wet mixture introduces the moisture and flavor that’ll keep your bread irresistibly tender.

Step 3: Bring It All Together

Gently fold the dry ingredients into the wet banana mixture. Stir just enough to blend, making sure not to overmix—this will keep your bread light and soft. Once combined, pour the batter into a well-greased loaf pan for even baking.

Step 4: Swirl in the Dulce de Leche Magic

Divide the dulce de leche into two parts: dollop about three tablespoons on top of the batter, then gently swirl it in with the tip of a spoon or fork to create irresistible caramel ribbons. This step is what sets this banana bread apart, creating those heavenly pockets of gooey sweetness.

Step 5: Bake Until Perfect

Bake your loaf for about 50 to 60 minutes or until a toothpick inserted in the center comes out clean. As it bakes, your kitchen will fill with the warm scents of banana, cinnamon, and caramel—pure comfort in the oven!

Step 6: Final Touch of Dulce de Leche

Once out of the oven and cooled slightly, drizzle the remaining tablespoon of dulce de leche over the top for an extra glossy, caramel-rich finish. It’s the perfect way to impress anyone lucky enough to get a slice.

How to Serve Dulce de Leche Banana Bread Recipe

Garnishes

Simple garnishes like a sprinkle of chopped toasted nuts, a light dusting of powdered sugar, or a dollop of whipped cream add texture and elegance. Fresh fruit like sliced strawberries or banana chips also bring a refreshing contrast to the sweet, dense bread.

Side Dishes

This banana bread pairs beautifully with a cup of rich coffee or chai tea for breakfast or an afternoon treat. For a dessert twist, serve alongside a scoop of cinnamon ice cream or a drizzle of chocolate sauce to elevate the indulgence.

Creative Ways to Present

Try slicing into bite-sized cubes served on a charcuterie board with cheeses and fruits for brunch, or arrange a stack of thick slices drizzled with extra dulce de leche on a pretty platter for a show-stopping dessert. You can even toast slices lightly and spread with butter for a warm, comforting snack.

Make Ahead and Storage

Storing Leftovers

Store your leftover dulce de leche banana bread in an airtight container on the counter for up to 3 days, or pop it in the fridge where it will stay fresh and moist for up to a week. The cooler temperature helps maintain its soft crumb without drying out.

Freezing

This banana bread freezes beautifully. Wrap the whole loaf or individual slices tightly in plastic wrap and then place in a freezer bag. It can be frozen for up to 3 months, making it perfect for early prep or saving leftovers for later indulgence.

Reheating

To enjoy your banana bread warm, thaw frozen slices at room temperature, then heat in the microwave for 15-20 seconds or warm in a 300º F oven for 5-7 minutes. This brings back that freshly baked softness and enhances the dulce de leche swirls’ gooey charm.

FAQs

Final Thoughts

The Dulce de Leche Banana Bread Recipe is one of those cherished treats that feels like a warm hug baked into every slice. Perfectly moist, richly flavored, and laced with that addictive caramel swirl, it’s a recipe you’ll keep coming back to—whether for yourself, family, or friends. So go ahead, give it a try, and share the joy of something truly delicious and heartwarming!

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