If you love the rich, mellow flavor of roasted garlic but want a faster, fuss-free way to get that perfect caramelized goodness, you’re going to adore this Air Fryer Roasted Garlic Recipe. It’s incredibly simple yet transforms ordinary garlic heads into soft, buttery bites that bring magic to any dish.
Why You Should Make This Recipe
Here’s why this recipe deserves a special spot in your kitchen routine:
- Super quick and easy: Unlike traditional oven roasting, the air fryer cuts down cooking time while delivering perfectly caramelized garlic every time.
- Hands-off cooking: Simply prep, pop it in the air fryer, and relax while garlic transforms into silky sweetness.
- Versatile ingredient: Use the roasted garlic in sauces, spreads, soups, or just spread it straight on warm bread—endless possibilities!
- Minimal ingredients: With just garlic and olive oil, this recipe highlights pure, natural flavors without fuss.
Ingredients & Substitutions
With just a couple of simple ingredients, this recipe shows how something so basic can create bold, irresistible flavors. Each ingredient plays a crucial role: the garlic for that signature aroma and depth, and olive oil for lusciousness and caramelization.
- Heads of garlic: Choose firm, plump heads for the best texture and richest flavor after roasting.
- Olive oil: A quality extra virgin olive oil adds a fruity, smooth finish that complements the garlic beautifully.
How to Make Air Fryer Roasted Garlic Recipe
Step 1: Prepare the Garlic Heads
Start by slicing off the very top of each garlic head — just enough so that the tops of all cloves peek through but remain attached. This little exposure invites the olive oil to soak in and helps the garlic roast evenly inside the air fryer.
Step 2: Add Olive Oil and Wrap
Drizzle about a teaspoon of olive oil over each exposed garlic head to add richness and help caramelization. Then, wrap each head snugly in aluminum foil, which keeps the garlic tender and steaming gently in the air fryer.
Step 3: Air Fry to Perfection
Set your air fryer to 380°F (193°C) and roast the wrapped garlic heads for 25 minutes. The air fryer’s circulating heat works its magic to soften the cloves thoroughly and bring out that deep, mellow sweetness that’s so addictive.
Step 4: Cool Before Handling
When the timer’s up, turn off the air fryer but keep the heads inside for about 5 to 10 minutes to cool slightly. This step is important so you don’t burn your fingers when squeezing out the luscious cloves.
Step 5: Squeeze or Scoop Out the Garlic
Peel back the softened garlic skins or simply press the bottoms of the cloves to squeeze out the creamy, roasted garlic paste. Use a small knife or spoon if you prefer a little extra precision for recipes requiring it.
How to Serve Air Fryer Roasted Garlic Recipe
Garnishes
Sprinkle a little fresh chopped parsley or thyme on top of the roasted garlic for a pop of color and fresh herbal notes that elevate its flavor. A dusting of cracked black pepper also adds a subtle kick if you like a hint of spice.
Side Dishes
This luscious roasted garlic pairs beautifully with crusty bread, creamy mashed potatoes, roasted vegetables, or grilled meats. It’s like a flavor booster that adds warmth and depth to almost any dish you serve alongside it.
Creative Ways to Present
Try serving whole roasted garlic heads on a platter for guests to squeeze out and spread themselves, turning any gathering into a fun and interactive experience. Or blend the roasted garlic into butter or olive oil for a tasty dip or spread that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you don’t use all your roasted garlic at once, pop the leftover cloves in an airtight container and store them in the fridge. They’ll stay fresh and flavorful for up to four days, ready to add a punch of garlic goodness whenever you want.
Freezing
For longer storage, slice or mash the roasted garlic cloves and freeze them in small portions using freezer-safe bags or containers. This way, you’ll have ready-to-go garlic magic for up to six months, perfect for quick meal prep.
Reheating
When reheating refrigerated or frozen roasted garlic, use a low temperature in the oven or air fryer, or gently warm in a microwave to retain its creamy texture without drying out. Avoid overheating to keep the delicate flavor intact.
FAQs
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Can I roast garlic in the air fryer without foil?
While you can roast garlic without foil, wrapping it helps trap steam and prevents the cloves from drying out. Foil also keeps the garlic tender and ensures even roasting, so it’s recommended for the best results in your Air Fryer Roasted Garlic Recipe.
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How do I know when the garlic is done roasting?
The roasted garlic is ready when the cloves are soft, golden, and easily mashable or squeezable. The peel will darken slightly, and the aroma will be fragrant and sweet. If cloves resist or feel firm, it needs more time in the air fryer.
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Can I use roasted garlic directly on my skin or as a face treatment?
Roasted garlic is delicious in cooking but can be irritating to the skin due to its high sulfur content. It’s best to stick to culinary uses and avoid applying it topically.
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What dishes benefit most from air fryer roasted garlic?
This lovely roasted garlic works wonders in pasta sauces, mashed potatoes, salad dressings, garlic bread, soups, and even mixed into dips. Its mellow flavor adds a gourmet touch to everyday meals.
Final Thoughts
I can’t recommend this Air Fryer Roasted Garlic Recipe enough—it’s pure flavor joy done in a flash! Once you try it, you’ll wonder how you ever roasted garlic any other way. Give it a go, and get ready to elevate your cooking with that irresistible, buttery garlic goodness every time.
Print
Air Fryer Roasted Garlic Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 heads of roasted garlic 1x
- Category: Condiment
- Method: Air Frying
- Cuisine: International
Description
This recipe shows you how to make perfectly roasted garlic using an air fryer. Roasted garlic is soft, sweet, and packed with flavor—ideal for spreading on bread, mixing into sauces, or adding to your favorite dishes. Using the air fryer ensures even roasting with minimal effort and a quick cook time.
Ingredients
Ingredients
- 2 heads of garlic
- 1 teaspoon olive oil
Instructions
- Prepare the garlic: Cut off the top of each head of garlic just enough to expose the cloves slightly while keeping them connected. This allows the garlic to roast evenly and the flavor to intensify.
- Wrap and oil: Place each garlic head on a square of aluminum foil. Drizzle about 1 teaspoon of olive oil over the exposed cloves on each head to keep them moist and help achieve golden roasting.
- Air fry: Wrap the foil securely around the garlic heads and place them inside the air fryer basket. Set the air fryer to 380°F (193°C) and roast the garlic for 25 minutes, allowing the cloves to soften and develop a sweet, mellow flavor.
- Cool down: After cooking, leave the garlic inside the air fryer for an additional 5 to 10 minutes with the door closed. This prevents the garlic from cooling too quickly and avoids burning your fingers when handling.
- Extract the cloves: Once cool enough to handle, either squeeze the softened garlic cloves out of their skins directly or use a knife or small spoon to scoop them out gently for use in recipes.
- Store or use: Use the roasted garlic immediately in your favorite dishes or refrigerate it in an airtight container for up to 4 days. For longer storage, freeze the cloves in a freezer-safe container or bag for up to six months.
Notes
- Roasted garlic will keep in the fridge for up to 4 days in an airtight container.
- To freeze roasted garlic, place the cloves in a freezer-safe bag or container and store in the freezer for up to six months.
- Let garlic cool in the air fryer with the door closed after cooking to avoid burns when handling.
- Use roasted garlic as a spread, addition to sauces, or flavor enhancer in a variety of dishes.
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