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Air Fryer Tilapia Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 122 reviews
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Tilapia recipe offers a quick and healthy way to enjoy perfectly crispy and flavorful tilapia fillets. Seasoned with a fragrant blend of paprika, chili powder, garlic, and onion powders, these fish fillets cook to tender perfection in the air fryer, delivering a deliciously light meal that pairs wonderfully with lemon wedges and your favorite sides.


Ingredients

Scale

For the Tilapia

  • 4 tilapia fillets (46 ounces each)
  • 3 tablespoons olive oil or melted butter
  • ½ teaspoon paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder or granules
  • ¼ teaspoon onion powder
  • ½ teaspoon salt

For Serving

  • Lemon wedges

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (180°C) for 5 minutes to ensure even cooking and a crispy finish on the fish.
  2. Prepare the Seasoning Blend: In a small bowl, combine paprika, chili powder, black pepper, garlic powder, onion powder, and salt to create a balanced and aromatic seasoning mix.
  3. Coat the Fillets: Pat the tilapia fillets dry with paper towels. Drizzle the olive oil or melted butter over the fillets and use a pastry brush or your hands to lightly coat each piece evenly with the oil.
  4. Season the Fish: Sprinkle the prepared seasoning blend generously over both sides of each tilapia fillet to infuse rich flavor.
  5. Prepare the Air Fryer Basket: If desired, line the air fryer basket with a parchment paper liner to prevent sticking and make cleanup easier.
  6. Air Fry the Tilapia: Place the seasoned fish into the air fryer basket without overcrowding. Cook for 6 to 7 minutes at 375°F, flipping the fillets halfway through to cook evenly and create a crispy texture on both sides.
  7. Rest and Serve: Remove the tilapia from the air fryer and let it rest for 5 minutes. Serve your perfectly cooked tilapia with fresh lemon wedges and your choice of sides for a delightful meal.

Notes

  • You may use fresh or completely thawed frozen tilapia fillets. Avoid very thin fillets as they may not cook well in this method; for smaller pieces, try an Air Fryer fish sticks recipe instead.
  • Do not overcrowd the air fryer basket to ensure the fish crisps properly and cooks evenly.
  • Cooking time may vary based on the thickness of the fillets and the specific air fryer model used. Fish is done when it flakes easily with a fork.