Alice Springs Chicken Recipe (Outback Copycat) Recipe

If you’ve ever been to Outback Steakhouse, then you know their Alice Springs Chicken is an absolute winner — hearty, chunky, and bursting with flavor. Today, I’m so excited to share my homemade version, the Alice Springs Chicken Recipe (Outback Copycat) Recipe, that perfectly recreates the tangy honey mustard goodness paired with crispy bacon, mushrooms, and melty cheese right in your own kitchen. Trust me, once you try this, it’ll become a family favorite too!

Why You Should Make This Recipe

Comfort food at its finest: This dish combines creamy honey mustard sauce, crispy bacon, and melty cheese for a rich, satisfying meal.
Simple ingredients, impressive flavors: With pantry staples and straightforward steps, you get restaurant-quality results.
Versatile and crowd-pleasing: It’s perfect for a cozy family dinner or a special occasion.
Make ahead friendly: Marinate in advance to deepen flavors, and leftovers reheat beautifully!

Ingredients & Substitutions

The magic behind this Alice Springs Chicken Recipe (Outback Copycat) Recipe lies in its simple yet essential ingredients. Each element plays a role — from the tangy honey mustard marinade to the smoky bacon and the blend of cheddar and Monterey Jack cheese that gives the dish its irresistible melt and color.

• Chicken breasts: Pounding them to an even thickness ensures they cook evenly and stay juicy.
• Honey mustard sauce: A creamy, tangy sauce made with mayo, honey, Dijon mustard, and lemon juice that flavors and tenderizes the chicken.
• Bacon: Adds a smoky crunch that balances out the creamy cheese and tangy sauce.
• Mushrooms and onions: Sautéed to soft, caramelized perfection, these bring earthiness and sweetness.
• Cheese blend: Cheddar and Monterey Jack give a gooey, flavorful topping with a nice, melty texture. Colby Jack or Swiss are good substitutes.
• Seasonings: Salt, pepper, and smoked paprika highlight the savory depth and add a hint of warmth.

How to Make Alice Springs Chicken Recipe (Outback Copycat) Recipe

Step 1: Marinate the Chicken

Begin by pounding your chicken breasts until they’re about ¾-inch thick to make sure they cook evenly and stay juicy. Whisk together the mayo, honey, Dijon mustard, and lemon juice to create the perfect honey mustard marinade. Pour half this sauce over the chicken in a resealable bag and pop it in the fridge to marinate for at least 30 minutes — or even better, overnight for the deepest flavor.

Step 2: Cook the Bacon and Sauté Veggies

While the chicken marinates, preheat your oven to 400°F and cook the bacon in a large oven-proof skillet until crispy. Once done, drain the bacon on paper towels and pour off most of the bacon grease, leaving just a tablespoon. Use that flavorful fat to sauté the mushrooms and onions until they’re golden and tender—it’s where so much of this dish’s savory goodness comes from.

Step 3: Sear the Chicken

In the same pan, add butter and remove the chicken breasts from the marinade. Season with salt, pepper, and smoked paprika on both sides. Let them cook undisturbed for about 5 minutes over medium-high heat until they develop a gorgeous golden crust, then flip and cook an additional 3 minutes. The chicken won’t be fully cooked yet, but this step locks in flavor beautifully.

Step 4: Layer on Bacon, Veggies, and Cheese

Now the fun part — pile the crispy bacon slices evenly over each chicken breast, then spoon on the sautéed mushrooms and onions. Finally, sprinkle on the shredded cheddar and Monterey Jack cheese so it melts perfectly over all the toppings.

Step 5: Bake to Perfection

Transfer the skillet to the preheated oven and bake uncovered for 8-10 minutes. You want to reach an internal temperature of 165°F for perfectly cooked chicken. Finish by garnishing with fresh parsley and serve with the reserved honey mustard sauce on the side for dipping — a delicious finishing touch!

How to Serve Alice Springs Chicken Recipe (Outback Copycat) Recipe

Garnishes

Fresh chopped parsley is an easy way to add a burst of color and subtle herbaceous flavor to this dish. For extra flair, a sprinkle of smoked paprika or a few sliced green onions can brighten things up and give that lovely aromatic lift that complements the smoky bacon and tangy sauce.

Side Dishes

This chicken is rich and flavorful, so pairing it with simple sides works best. Try a crisp green salad with a lemon vinaigrette, garlic roasted potatoes, or creamy mashed cauliflower. Even a light coleslaw or steamed broccoli adds fresh crunch and balance to the plate for a complete comfort meal.

Creative Ways to Present

For a fun twist, slice the finished chicken breasts and fan them out on the plate to show off the melty cheesy topping. Serve on a bed of fluffy rice or creamy polenta and drizzle additional honey mustard sauce over everything. Garnish with colorful microgreens or edible flowers for a restaurant-worthy presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

You can safely store leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. To keep it moist and flavorful when reheating, cover the chicken with foil and warm it in a 350°F oven for 10-15 minutes or heat it in an air fryer for 7-9 minutes for deliciously crispy edges.

Freezing

This recipe freezes beautifully, making it a great option for meal prep. Place cooled chicken portions in a freezer-safe container or bag and freeze for up to one month. When ready to enjoy, thaw overnight in the fridge before reheating as directed to preserve texture and taste.

Reheating

For best results, reheat leftover Alice Springs Chicken in the oven or air fryer instead of the microwave to maintain that crispy bacon texture and gooey cheese. If using a microwave, cover loosely and heat in short bursts to avoid drying out the chicken.

FAQs

Final Thoughts

I hope this Alice Springs Chicken Recipe (Outback Copycat) Recipe inspires you to bring a little Aussie flair to your dinner table anytime. With its balance of tangy, smoky, and cheesy flavors, it’s sure to delight everyone lucky enough to dig in. So go ahead, grab those simple ingredients, and make this your new weeknight showstopper—you won’t regret it!

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