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Authentic Jamaican Curry Chicken Recipe

Avatar photoByOlivia Bennett
Jump to Recipe· 4.6 from 99 reviews

If you’re craving a vibrant and soul-satisfying dish packed with bold spices and tender chicken, this Authentic Jamaican Curry Chicken Recipe is the answer. Bursting with layers of flavor, it’s a Caribbean classic that never fails to impress, whether you’re serving it to family or friends.

Why You Should Make This Recipe

Rich, complex flavors: The blend of Jamaican curry powder, scotch bonnet peppers, and fresh herbs creates an unforgettable taste experience.
Perfectly tender chicken: Marinating and browning the chicken locks in moisture and develops a beautiful color.
Hearty and comforting: Loaded with potatoes, carrots, and a creamy coconut milk sauce, this curry satisfies on every level.
Versatile and approachable: Simple ingredients come together effortlessly, making it ideal for both weeknight meals and special occasions.

The image shows a large black bowl filled with white rice as the base layer, topped with a thick stew containing chunks of brownish meat and vegetables like carrots, potatoes, and red bell peppers covered in a rich, dark brown sauce. Two golden spoons are placed inside the bowl on both sides, partially submerged in the food. Around the bowl on a wooden surface, there are scattered fresh herbs and small pieces of green onion along with whole green and red peppers. The whole scene has warm and inviting colors and textures that make the dish look hearty and flavorful photo taken with an iphone --ar 2:3 --v 7 - Authentic Jamaican Curry Chicken, Jamaican Curry Chicken, Caribbean Curry Chicken, Jamaican Chicken Curry Recipe, Spicy Jamaican Curry

Ingredients & Substitutions

This recipe shines because each ingredient plays a crucial role—whether it’s the aromatic curry powder that forms the backbone of the sauce, or the fresh ginger and garlic that bring brightness and depth. Every component contributes to the dish’s irresistible flavor, rich texture, and authentic color.

Flat lay of organic chicken drumsticks and thighs, vibrant orange and red scotch bonnet peppers, fresh bright green thyme sprigs, chopped orange carrots, golden cubed russet potatoes, colorful chopped bell pepper, minced garlic cloves, fresh ginger root slices, and a small pile of rich Jamaican curry powder, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Authentic Jamaican Curry Chicken, Jamaican Curry Chicken, Caribbean Curry Chicken, Jamaican Chicken Curry Recipe, Spicy Jamaican Curry
  • Organic chicken (drumsticks and thighs): These cuts stay juicy and absorb all the delicious seasonings perfectly.
  • Jamaican curry powder: Key for that authentic island flavor—burn it gently in oil to unlock its full potential.
  • Scotch bonnet peppers: The true spice kick here; adjust quantity to your heat preference or substitute with habaneros.
  • Coconut milk: Adds creamy richness balancing the bold spices and making the sauce luscious.
  • Brown sugar: Helps caramelize the chicken and enhances the sauce’s depth.
  • Fresh ginger and garlic: Essential aromatics that give the curry its fragrant warmth.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Authentic Jamaican Curry Chicken Recipe

Step 1: Marinate the Chicken

Start by combining your cleaned chicken with the Jamaican green seasoning, curry powder, smoked paprika, sea salt, and all-purpose blend in a large bowl. Massage the seasonings well to coat every piece—that’s where the magic begins! Transfer the chicken to a sealed bag and refrigerate for at least 3 hours, but ideally overnight. This marinating time allows the flavors to soak in deeply and tenderizes the meat beautifully.

Step 2: Brown the Chicken

Heat olive oil and brown sugar in a deep skillet over medium-high heat until the sugar dissolves into a sticky caramel-like syrup. Add the marinated chicken and sear each side for 3-4 minutes until it develops a rich, golden crust. This caramelization step creates that irresistible color and flavor that typifies an authentic Jamaican curry. Then, remove the chicken and set aside.

Step 3: Burn the Curry Powder

This is a crucial step for an authentic taste! In the same skillet, add more olive oil and sprinkle in the Jamaican curry powder. Let it simmer gently until it darkens slightly and releases a fragrant aroma—usually about 2-3 minutes. This ‘burning’ mellows out the powder’s potency and unlocks richer, deeper flavors.

Step 4: Make the Curry Sauce

Add minced garlic, fresh ginger, scotch bonnet peppers, carrots, bell pepper, and green onions to the burnt curry-infused oil and sauté until tender and aromatic. Sprinkle the allspice, salt, and black pepper before pouring in creamy coconut milk, chicken stock, and pepper sauce. Allow this to simmer for a moment to meld all the flavors together.

Step 5: Simmer Until Perfect

Return the browned chicken to the pot along with the cubed potatoes and fresh thyme sprigs. Lower the heat to a gentle simmer, cover, and let everything cook for 20-25 minutes until the chicken is tender and the sauce thickens to a luscious gravy consistency. Remember to stir occasionally to prevent sticking and ensure even cooking.

How to Serve Authentic Jamaican Curry Chicken Recipe

A white pot filled with a rich brown stew, showing multiple large pieces of cooked chicken coated in a thick sauce with herbs and spices. Scattered among the chicken are chunks of yellow potatoes, orange carrots, and small bits of red and green peppers adding pops of color. A wooden spoon rests on the right side inside the pot, partially covered in sauce. The pot sits on a dark wooden surface with two colorful peppers nearby and an orange cloth partially visible under the pot. The overall look is warm and hearty. Photo taken with an iphone --ar 2:3 --v 7 - Authentic Jamaican Curry Chicken, Jamaican Curry Chicken, Caribbean Curry Chicken, Jamaican Chicken Curry Recipe, Spicy Jamaican Curry

Garnishes

Sprinkle freshly chopped scallions or a pinch of red pepper flakes on top to add brightness and a slight kick of heat. These simple garnishes visually pop against the rich curry and lend an extra layer of fresh flavor that balances the hearty sauce beautifully.

Side Dishes

The saucy nature of the curry makes it a perfect partner for fluffy white rice or coconut rice, which soaks up every bit of that savory goodness. For a lighter side, steamed vegetables or a crisp green salad complement the boldness of the dish without overpowering it.

Creative Ways to Present

For a vibrant presentation, serve the curry chicken in individual ramekins or shallow bowls with a side of colorful roasted veggies. Adding a wedge of lime or a side of fried plantains can elevate the plate, making it feel like a festive Caribbean feast right at home.

Make Ahead and Storage

Storing Leftovers

Leftover Authentic Jamaican Curry Chicken keeps well in an airtight container in the fridge for up to 3-4 days. The flavors actually deepen overnight, making it an even more delightful meal the next day!

Freezing

This curry freezes beautifully—just cool completely, portion into freezer-safe containers, and freeze for up to 3 months. It’s a great make-ahead option for busy days when you want a comforting homemade meal without the hassle.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of chicken stock or water if needed to loosen the sauce. Alternatively, microwave in short bursts, stirring often to ensure even warming without drying the chicken out.

FAQs

  1. Can I use chicken breasts instead of thighs and drumsticks?

    While chicken breasts can be used, thighs and drumsticks offer more flavor and tend to stay juicier during the slow cooking process, which makes them ideal for this authentic Jamaican curry.

  2. How spicy is this curry?

    The heat level depends on the number of scotch bonnet peppers used—start with one if you prefer mild spice and add more if you like it hotter. You can also substitute with habaneros for a slightly different heat profile.

  3. What does ‘burning’ the curry powder mean?

    ‘Burning’ the curry powder involves frying it gently in oil until it darkens and releases aromas. This step mellows the powder’s raw bitterness and enhances both color and flavor, making the curry truly authentic.

  4. Can I make this recipe gluten-free?

    Yes! Just ensure all your spices, seasoning blends, and broths are labeled gluten-free to maintain a safe gluten-free dish.

Final Thoughts

I can’t recommend making this Authentic Jamaican Curry Chicken Recipe enough—it’s a heartwarming dish that brings the sunny flavors of Jamaica right to your kitchen. Once you taste that perfectly spiced, coconut-infused sauce coating tender chicken, you’ll understand why this recipe is a timeless favorite. So gather your ingredients, invite some loved ones, and get ready to enjoy a Caribbean feast that’s bursting with love and flavor!

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Authentic Jamaican Curry Chicken Recipe

Authentic Jamaican Curry Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 99 reviews
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes (excluding marinating time)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Jamaican
Print Recipe

Description

This Authentic Jamaican Curry Chicken recipe features tender, flavorful chicken marinated in traditional Jamaican spices, then simmered in a rich, spicy curry sauce with coconut milk and vegetables. This dish offers bold Caribbean flavors with a perfect balance of heat and warmth, ideal for serving with rice or your favorite side.

Ingredients

Scale

Chicken

  • 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces)
  • 1–2 Tbsps browning (optional)
  • 2–3 Tbsps Jamaican Green Seasoning (or all-purpose seasoning)
  • 2 Tbsps Jamaican curry powder
  • 2 tsps On Everything All-Purpose Blend (or homemade blend)
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Spicy Jamaican Curry Sauce

  • 4 Tbsps extra virgin olive oil
  • 2 Tbsps organic brown sugar
  • 1 (14 oz.) can full-fat coconut milk
  • 2 medium russet potatoes, peeled and cubed
  • 2 medium carrots, peeled and chopped
  • 1 medium bell pepper, cored and chopped
  • 3 garlic cloves, minced
  • 2 tsps minced fresh ginger (or ½ tsp ground ginger)
  • 1–3 scotch bonnet peppers (adjust for spiciness)
  • 2 green onions, lightly crushed or chopped (scallions)
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock, low-sodium (or bone broth)
  • 2 ½ Tbsps Jamaican curry powder
  • 1 tablespoon Jamaican pepper sauce (or favorite hot sauce)
  • 1 teaspoon ground allspice
  • Sea salt and black pepper, to taste

Instructions

  1. Marinate the Chicken: In a large bowl, combine cleaned chicken with browning (if using), Jamaican Green Seasoning, sea salt, On Everything All-Purpose Blend, smoked paprika, and curry powder. Mix thoroughly until the chicken is well coated. Transfer the chicken to a sealed ziplock bag and refrigerate for at least 3 hours, preferably overnight. Allow chicken to sit at room temperature for 15-20 minutes before cooking.
  2. Brown the Chicken: Heat 2 tablespoons of olive oil in a deep skillet or pot over medium-high heat. Add brown sugar to the oil, stirring until it dissolves and becomes a wet texture. Add the marinated chicken pieces and sear each side for about 3-4 minutes until browned. Remove chicken from skillet and set aside.
  3. Burn the Curry Powder: In the same skillet, add another 2 tablespoons of olive oil and heat over medium-high. Add curry powder and stir continuously until it darkens and becomes fragrant, about 2-3 minutes. This step enhances flavor and reduces curry potency.
  4. Make the Curry Sauce: Add minced garlic, ginger, scotch bonnet peppers, green onions, carrots, and bell peppers to the skillet. Sauté until fragrant and vegetables turn golden. Stir in ground allspice, salt, and black pepper until combined.
  5. Add Liquids and Simmer: Pour in coconut milk, chicken stock, and Jamaican pepper sauce. Stir to combine and bring the mixture to a boil.
  6. Cook with Chicken and Vegetables: Return browned chicken to the skillet, add cubed potatoes, green onions, and thyme sprigs. Stir gently to combine. Reduce heat to a simmer and cook uncovered for 20-25 minutes until the chicken is tender, potatoes are cooked through, and sauce thickens, stirring occasionally.
  7. Serve: Remove from heat and serve the curry chicken hot with your favorite side such as rice or vegetables. Garnish with chopped scallion or red pepper flakes if desired. Enjoy!

Notes

  • STORAGE: Keep leftovers in a tightly sealed container in the refrigerator for 3-4 days. Reheat in microwave or stovetop with a splash of chicken stock to maintain sauciness.
  • TURMERIC: Optional addition of 1 teaspoon turmeric powder adds medicinal properties and an earthy flavor.
  • JAMAICAN SEASONINGS: Authentic seasonings can be purchased online or substituted with favorite brands.
  • BURNING THE CURRY POWDER: This step reduces digestive issues caused by potent curry and enhances flavor and color.
  • GLUTEN-FREE OPTION: Ensure all ingredients are certified gluten-free if required.
  • HOMEMADE ALL-PURPOSE SEASONING BLEND: Combine 1 tsp sea salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp dried thyme, and 1 tsp dried parsley.
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