Description
A fresh and vibrant Caprese Salad featuring ripe tomatoes, creamy mozzarella, fragrant basil, and a sweet balsamic glaze. Perfect as a light appetizer or side dish, this classic Italian salad brings together simple, high-quality ingredients for a delicious and colorful presentation.
Ingredients
Scale
Balsamic Glaze
- 1 cup balsamic vinegar
- 2 Tablespoons honey
Salad
- 3 large tomatoes, cut into 1/2-inch slices
- 16 ounces fresh mozzarella, cut into 1/4-inch slices
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare Balsamic Glaze: In a medium saucepan over medium heat, whisk together the balsamic vinegar and honey. Bring the mixture to a simmer, stirring occasionally to prevent burning. Once simmering, reduce the heat to low and let it cook until it thickens and reduces by about half. Remove from heat and allow it to cool to room temperature; the glaze will continue to thicken as it cools. This glaze can be stored in the refrigerator for up to 2 weeks.
- Assemble the Salad: Arrange alternating slices of tomato, fresh mozzarella, and whole basil leaves on a large platter, creating a colorful, layered presentation. Drizzle the olive oil evenly over the top and sprinkle with coarse Kosher salt and freshly ground black pepper to taste.
- Finish and Serve: Drizzle the cooled balsamic glaze over the assembled salad to your liking. Serve immediately to enjoy the fresh flavors at their best.
Notes
- This salad is best enjoyed within a few hours of preparation to maintain freshness and texture.
- Leftovers can be enjoyed the next day, but the salad may release some juices, so drain if necessary before serving again.
- The balsamic glaze can be prepared in advance and refrigerated, making assembly quick and easy when ready to serve.
