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Caramel Apple Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 101 reviews
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 5-6 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Caramel Apple Puppy Chow is a sweet, crunchy snack mix combining crispy rice chex cereal coated in a smooth caramel-flavored vanilla coating, toasted dry apple cake mix, and optionally, crispy apple chips for an extra burst of apple flavor. This easy-to-make treat is perfect for parties, holiday celebrations, or anytime you crave a delicious, festive snack.


Ingredients

Scale

Base Ingredients

  • 5 cups rice chex cereal
  • 10 oz vanilla candy melts, vanilla almond bark, or white chocolate chips

Flavorings and Mix-ins

  • 1 package Caramel Frosting Creations flavor mix
  • 1 1/2 cups dry apple cake or muffin mix, toasted
  • 1 small bag of apple chips (optional, e.g., Seneca Snacks Apple Chips)

Instructions

  1. Prepare the Cereal: Pour the rice chex cereal into a large mixing bowl, ensuring there is enough space to coat the cereal without breaking the pieces.
  2. Melt the Coating: Slowly melt the vanilla candy melts or almond bark in the microwave. Heat in 30-second increments, stirring between each to prevent burning until fully melted and smooth.
  3. Add Caramel Flavor: Stir the entire package of Caramel Frosting Creations flavor mix into the melted almond bark until the mixture is evenly combined.
  4. Coat the Cereal: Pour the caramel-flavored melted coating over the rice chex cereal. Gently stir with care to coat all pieces evenly without breaking the cereal.
  5. Add Toasted Cake Mix: Sprinkle the toasted dry apple cake or muffin mix over the coated cereal. Lightly stir again to coat the cereal evenly. Optionally, you can place the cereal mixture in a large ziplock bag and shake to combine, but stirring in the bowl is recommended to avoid breaking the cereal.
  6. Dry the Mixture: Spread the coated cereal mixture out and allow it to dry and set completely, so the coating hardens and sticks well.
  7. Add Apple Chips: Finally, once the puppy chow is dry, add broken pieces of apple chips for extra flavor and texture, tossing gently to combine if desired.

Notes

  • Be careful not to break the rice chex cereal while mixing and coating as they are delicate.
  • Toasting the dry apple cake or muffin mix enhances flavor and reduces moisture, helping keep the puppy chow crunchy.
  • If you don’t have caramel frosting mix, you can substitute with caramel sauce but adjust the amount to avoid soggy cereal.
  • Allow the coated cereal to fully dry before storing to prevent clumping.
  • Store the puppy chow in an airtight container at room temperature for up to one week.
  • The apple chips are optional but add a nice tart contrast to the sweetness.