Description
This Cheeseburger Pie is a delicious and comforting dish combining ground beef, onions, cheese, and a Bisquick-based crust baked to golden perfection. Perfect for a family meal, it can be customized with favorite condiments like mustard or ketchup for added flavor.
Ingredients
Scale
Meat and Vegetables
- 1.5 pounds ground beef
- 1 medium onion, chopped
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup Bisquick
- 1 cup milk
- 2 eggs
Instructions
- Brown the Meat and Onion: In a skillet over medium heat, cook 1.5 pounds of ground beef with 1 chopped medium onion until the beef is fully browned and the onions become translucent.
- Prepare Pie Dish: Grease a deep-dish pie pan with cooking spray such as Pam to prevent sticking.
- Assemble Meat and Cheese Layer: Transfer the cooked ground beef and onions evenly into the greased pie dish. Sprinkle approximately 1 cup of shredded cheddar cheese over the meat mixture evenly.
- Mix Batter: In a separate bowl, combine 1/2 cup Bisquick, 1 cup milk, and 2 eggs. Whisk together until smooth and fully incorporated.
- Pour Batter Over Filling: Pour the Bisquick batter evenly over the meat and cheese layer in the pie dish, covering it completely.
- Bake the Pie: Place the pie dish in a preheated oven set to 400°F (204°C) and bake for about 30 minutes, or until the top is golden brown and the batter is set.
- Serve: Remove from oven, let cool slightly, and serve. Add condiments such as mustard, ketchup, or your favorite sauces like Country Bobs as desired.
Notes
- Make sure the beef is fully cooked before assembling the pie to ensure proper taste and safety.
- Using a deep-dish pie pan helps contain the ingredients and gives a thicker, more satisfying pie.
- For a lower-fat version, you can substitute ground turkey or lower-fat cheese options.
- This pie pairs well with a side salad or steamed vegetables for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
