Description
These Cheesy Broccoli Fritters are a delicious and crispy appetizer or side dish that combines tender steamed broccoli with melted cheddar and mozzarella cheeses, seasoned with oregano and paprika. Lightly pan-fried to golden perfection, they make a flavorful and satisfying snack or accompaniment to any meal.
Ingredients
Scale
Vegetables
- 4 cups broccoli florets
Cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Other Ingredients
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of black pepper
Instructions
- Steam the Broccoli: Steam 4 cups of broccoli florets for about 4-5 minutes until they are tender but still crisp. Drain any excess water and chop the steamed broccoli into small pieces.
- Mix Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, shredded mozzarella cheese, all-purpose flour, beaten eggs, dried oregano, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare Skillet: Heat a non-stick skillet or frying pan over medium heat and lightly grease it with cooking spray or a small amount of oil to prevent sticking.
- Form Fritters: Spoon the broccoli mixture into the skillet, forming small patties using about 1/4 cup of the mixture for each fritter. Flatten each patty slightly with a spatula to ensure even cooking.
- Cook Fritters: Cook the fritters for approximately 3-4 minutes on each side until they are golden brown and crispy on the outside.
- Drain Excess Oil: Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the broccoli fritters warm as a tasty appetizer or side dish, either plain or with your preferred dipping sauce.
Notes
- You can substitute mozzarella with any other mild melting cheese of your choice.
- Ensure the broccoli is well-drained before mixing to avoid soggy fritters.
- To make the fritters gluten-free, replace all-purpose flour with a gluten-free flour blend.
- Adjust seasoning according to taste; adding garlic powder or onion powder can enhance flavor.
- If you prefer a crispier texture, cook the fritters slightly longer but watch closely to prevent burning.
