Name: Cherry Banana Pineapple Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 frozen banana; 1 cup fresh cherries; 1 cup chopped pineapple; ½ cup almond milk; 3 cubes of ice; 1 tbsp chia seeds; 1 tbsp maple syrup (optional)

If you’re craving a burst of tropical sweetness with a refreshing twist, this Cherry Banana Pineapple Smoothie Recipe is about to become your new favorite go-to drink. It’s a vibrant blend of juicy cherries, creamy banana, and tangy pineapple, all whipped up into one luscious, nourishing smoothie that’s perfect for any time of day.

Why You Should Make This Recipe

Incredibly refreshing and delicious: The natural sweetness from cherries, banana, and pineapple combines beautifully for a balanced tropical flavor that’s simply addictive.
Super quick and easy to prepare: With just a few wholesome ingredients and under 5 minutes, you can have a nutrient-packed smoothie ready to fuel your day.
Perfect for a healthy boost: Packed with fiber, vitamins, and antioxidants, this smoothie supports digestion and keeps your energy levels steady.
Highly customizable: Whether you want it thicker, sweeter, or dairy-free, this recipe adapts effortlessly to your preferences.

A tall glass jar filled with a thick pink smoothie that has small dark specks mixed throughout, topped with a sprinkle of black and white chia seeds, placed on a white marbled surface. Around the jar, there are shiny dark red cherries scattered, adding contrast to the light background. A portion of a white bowl with more chia seeds is visible at the bottom right corner. The overall look is fresh and inviting, with the smoothie showing a creamy texture and vibrant color photo taken with an iphone --ar 2:3 --v 7 - Cherry Banana Pineapple Smoothie, tropical fruit smoothie, healthy fruit smoothie, quick nutritious drinks, vegan smoothie recipes

Ingredients & Substitutions

The magic behind this Cherry Banana Pineapple Smoothie Recipe lies in its simple but thoughtfully chosen ingredients. Each element contributes a unique layer of flavor, texture, and color, making the smoothie not only delicious but also a feast for your eyes.

Flat lay of bright red fresh cherries with some cherries still attached to their stems, a peeled frozen banana sliced into thick rounds, juicy golden pineapple chunks, translucent ice cubes glistening with frost, a small mound of tiny chia seeds, a glass jug of smooth almond milk with a creamy white tint, and a small drizzle of rich amber maple syrup artfully placed in a tiny spot, all arranged neatly on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Cherry Banana Pineapple Smoothie, tropical fruit smoothie, healthy fruit smoothie, quick nutritious drinks, vegan smoothie recipes

Frozen banana: Adds creaminess and natural sweetness—don’t skip freezing it beforehand for that perfect smoothie texture.
Fresh cherries: Bursting with antioxidants and vibrant color; opt for pitted cherries to save prep time.
Chopped pineapple: Adds a tangy tropical punch and balances the sweetness in the blend perfectly.
Almond milk: Keeps the smoothie light and dairy-free with a subtle nutty flavor, but feel free to swap for coconut or oat milk.
Chia seeds: For an extra boost of fiber and omega-3 fatty acids, helping the smoothie keep you full longer.
Ice cubes: Keeps everything chilled and refreshing while controlling thickness.
Optional maple syrup: For those who prefer a touch more sweetness, without overpowering the natural fruit flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cherry Banana Pineapple Smoothie Recipe

Step 1: Gather and Prep Your Ingredients

Start by making sure your banana is frozen—it’s what gives this smoothie that velvety, creamy texture we adore. Measure out fresh cherries and pineapple, and have your almond milk, chia seeds, and ice cubes ready. Don’t worry about any fancy prep; this recipe is all about simplicity.

Step 2: Blend Everything Together

Pop all your ingredients—frozen banana, cherries, pineapple, almond milk, chia seeds, and ice cubes—into a blender. Secure the lid firmly and blend on high for about 30 seconds, or until the mixture is perfectly smooth and creamy. If you want to sweeten it up, add a tablespoon of maple syrup during blending.

Step 3: Taste and Adjust

Give your smoothie a quick taste test. If it needs a bit more sweetness, adjust with extra maple syrup or a splash more almond milk if you prefer a thinner consistency. Blend again briefly if necessary. The key is to get it just right for your palate.

How to Serve Cherry Banana Pineapple Smoothie Recipe

A tall clear glass filled with a thick pink smoothie that has small dark red and purple specks throughout, topped with small black chia seeds scattered on the surface. A white straw is inserted into the smoothie near the top right side. Around the glass on a white marbled surface, there are a few dark red cherries and blurred pieces of white chocolate in the background. The photo is bright with soft natural light. photo taken with an iphone --ar 2:3 --v 7 - Cherry Banana Pineapple Smoothie, tropical fruit smoothie, healthy fruit smoothie, quick nutritious drinks, vegan smoothie recipes

Garnishes

A sprinkle of extra chia seeds or a few halved cherries on top makes a beautiful, Instagram-worthy finish. You can also add a small pineapple wedge or a fresh mint leaf for an elegant touch that’s as fragrant as it is pretty.

Side Dishes

This smoothie pairs beautifully with light, fresh bites like avocado toast, homemade granola bars, or a crisp garden salad for a wholesome breakfast or midday pick-me-up.

Creative Ways to Present

Serve your smoothie in a clear glass mason jar or a fun reusable cup for a casual vibe. Layering with a dollop of Greek yogurt or a swirl of almond butter on top can add an extra element of indulgence and texture that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover smoothie (though rare!), store it in an airtight container or jar in the fridge and enjoy within 24 hours to maintain freshness and flavor.

Freezing

You can freeze leftover smoothie portions in small freezer-safe containers or ice cube trays to enjoy later; simply thaw in the fridge before blending again or sipping.

Reheating

Since this is a smoothie, reheating isn’t recommended—best to enjoy it chilled and fresh for the ideal texture and taste every time.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries work just as well and help keep the smoothie cold and thick without needing additional ice.
Is this smoothie dairy-free?

Yes! Using almond milk keeps it dairy-free, making it suitable for vegans or those with lactose intolerance.
Can I make this smoothie without chia seeds?

Definitely! Chia seeds add nutrition and a slight thickness, but you can omit them if you prefer or don’t have them on hand.
What can I substitute for almond milk?

You can swap almond milk for any plant-based milk like coconut, oat, or soy milk, or even regular dairy milk depending on your preference.

Final Thoughts

This Cherry Banana Pineapple Smoothie Recipe is a genuine crowd-pleaser: easy to whip up, refreshingly tasty, and wonderfully nourishing. Whether it’s a sunny morning or an afternoon treat, this smoothie promises to brighten your day in the most delightful way. So go ahead, blend it up, sip slowly, and savor every vibrant, fruity moment!