Cherry Bourbon Balls Recipe

I’m so excited to share this delightful Cherry Bourbon Balls Recipe with you—a treat that perfectly blends the rich warmth of bourbon, the sweet pop of cherries, and the crunch of pecans into little bite-sized goodies. These confections are absolute crowd-pleasers, whether for holiday gatherings or anytime you want to impress with minimal fuss.

Why You Should Make This Recipe

Rich and Flavorful: The bourbon adds a warming depth that pairs beautifully with cherries and chocolate.
Simple Ingredients, Big Impact: With just a handful of pantry staples, you create something extraordinary.
Perfect for Sharing: These bite-sized treats make ideal gifts or party snacks everyone will rave about.
Make-Ahead Friendly: Prepare them ahead of time, making entertaining stress-free and more enjoyable.

Ingredients & Substitutions

The beauty of this Cherry Bourbon Balls Recipe is in its straightforward ingredient list—each one plays a vital role, from the buttery lusciousness to the cherry’s sweet zing and the smooth chocolate coating. Here’s what you’ll need and how you can swap a few if needed.

• Finely Chopped Pecans: These provide a wonderful crunch and nutty backbone; you can substitute walnuts if preferred.
• Bourbon: The star flavor that gives these balls their signature kick; if you prefer, try spiced rum for a twist.
• Maraschino Cherries: Adds bright sweetness and texture; dried cherries can be a handy alternative.
• Butter: Softened butter creates a creamy base that binds everything perfectly.
• Powdered Sugar: For that sweet and smooth consistency, powdered sugar blends effortlessly.
• Semi-Sweet Chocolate Chips: You can use bittersweet or dark chocolate for a richer coating.
• Shortening or Coconut Oil: Helps the chocolate coating be silky and set just right; coconut oil adds a subtle tropical hint.
• Candied Cherry Halves: The classic garnish that adds color and charm on top.

How to Make Cherry Bourbon Balls Recipe

Step 1: Soak the Pecans in Bourbon

Start by combining your finely chopped pecans with bourbon in a bowl. Letting them soak for at least an hour—or even better, overnight—really intensifies the flavor and brings a moist, boozy punch to the nutty base. This step makes all the difference in texture and taste.

Step 2: Cream Butter and Powdered Sugar

Next, take softened butter and gradually beat in powdered sugar using a hand mixer. This creates a luscious, sweet base that’s silky and gives the bourbon balls that melt-in-your-mouth texture everyone loves. It’s a simple step that sets the stage for the rest of the magic.

Step 3: Mix in Nuts and Cherries

Add the bourbon-soaked pecans along with the finely chopped maraschino cherries. Stir everything together with a wooden spoon just until evenly combined—this mixture will be a little sticky but perfectly moldable for the next step.

Step 4: Shape and Chill

Roll the mixture into 1-inch balls, placing them on a tray or plate. Cover with plastic wrap and refrigerate for at least one hour to firm up. This helps them hold their shape when dipped in chocolate, making the process a breeze.

Step 5: Melt Chocolate and Coat

Melt the semi-sweet chocolate chips with shortening or coconut oil in a saucepan over low heat, stirring frequently to prevent burning. Using two forks or a toothpick, dip each chilled ball into the chocolate, ensuring a smooth, even coating. Place them on parchment paper to set.

Step 6: Top with Candied Cherries and Chill Again

Press a candied cherry half gently onto the top of each chocolate-covered ball right after dipping to add a pop of color and an extra burst of sweetness. Refrigerate them until the chocolate hardens—then they’re ready to be enjoyed!

How to Serve Cherry Bourbon Balls Recipe

Garnishes

Besides the charming candied cherry on top, sprinkle a little extra finely chopped pecans or powdered sugar over the platter for an elegant touch. Fresh mint leaves also make a lovely contrast that brightens the presentation and palate.

Side Dishes

Pair your cherry bourbon balls with a cozy cup of coffee, rich hot chocolate, or even a glass of bourbon or aged whiskey to highlight the flavors. They also complement a cheese board featuring creamy brie or sharp cheddar wonderfully.

Creative Ways to Present

Arrange these little gems in a decorative tin or on tiered dessert trays for parties or gifting. Wrapping them in colorful cellophane tied with festive ribbons transforms them into charming, homemade presents that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

You can keep your Cherry Bourbon Balls fresh up to two weeks by storing them in an airtight container in the refrigerator. This makes them an excellent make-ahead treat to have on hand for last-minute celebrations or cravings.

Freezing

These bourbon balls freeze beautifully—place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed container or freezer bag. They can last for up to three months, letting you enjoy that festive flavor whenever you like.

Reheating

When ready to indulge, thaw the balls in the refrigerator overnight; no need for reheating, as they’re best enjoyed chilled for that perfect texture and taste.

FAQs

Final Thoughts

This Cherry Bourbon Balls Recipe is one of those timeless treats that brings joy with every bite—sweet, nutty, and boozy in all the right ways. I truly hope you have as much fun making and sharing these as I have. So go on, whip up a batch and spread the happiness!

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