Description
These Chili Cheese Baked Beef Tacos blend seasoned ground beef with melted cheese, baked to perfection in crispy taco shells. Perfectly balanced with spices and gooey cheese, they make a comforting and crowd-pleasing meal ideal for any taco night.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet chili seasoning mix (about 1 oz)
- 1/2 cup water
Tacos
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Optional toppings: chopped tomatoes, sliced jalapeños, chopped cilantro, sour cream
Instructions
- Prepare the Beef: In a medium skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spoon. Drain excess fat.
- Season the Beef: Add the chili seasoning mix and water to the cooked beef. Stir well and simmer for 5 minutes until the sauce thickens and coats the beef evenly.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble Tacos: Arrange taco shells upright on a baking sheet. Spoon the seasoned beef mixture evenly into each taco shell.
- Add Cheese: Sprinkle shredded cheddar and Monterey Jack cheeses generously over the filled taco shells.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until cheese is melted and bubbly and taco shells are slightly crispy.
- Serve: Remove from oven and add optional toppings like tomatoes, jalapeños, cilantro, or sour cream as desired. Serve immediately for the best texture and flavor.
Notes
- Drain the ground beef well to prevent soggy taco shells.
- Use a mix of cheeses for a richer flavor.
- Baking the assembled tacos ensures crispy shells and melted cheese.
- Customize with your favorite toppings for extra freshness and spice.
- For a milder version, use less chili seasoning or mild cheddar cheese.
