Description
Indulge in these homemade Chocolate Peanut Butter Bars that taste just like Snickers. A decadent treat perfect for satisfying your sweet tooth!
Ingredients
Units
Scale
For the Shortbread Base:
- 1 1/2 cups finely ground blanched almond flour
- 3 Tablespoons melted and cooled coconut oil
- 3 Tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
For the Peanut Butter Layer:
- 3/4 cup roasted salted peanuts, roughly chopped
- 3/4 cup creamy peanut butter
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- A dash of sea salt
For the Chocolate Layer:
- 3/4 cup dairy-free/vegan chocolate chips
- 1 Tablespoon coconut oil
Instructions
- Shortbread Base: Preheat oven to 350°F. Combine almond flour, coconut oil, maple syrup, vanilla, and salt. Press into a pan and bake.
- Peanut Butter Layer: Sprinkle peanuts over cooled crust. Heat peanut butter, maple syrup, coconut oil, vanilla, and salt, then pour over peanuts.
- Chocolate Layer: Melt chocolate chips with coconut oil and pour over the peanut butter layer. Chill until set. Cut into bars and enjoy!
Notes
- For a nut-free version, you can try using sunflower seed butter and sunflower seeds instead of peanut butter and peanuts.
- Store these bars in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 9g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
