Description
This Classic BBQ Slow Cooker Baked Beans recipe combines hearty baked beans with smoky bacon, tangy barbecue sauce, yellow mustard, and garlic, slow-cooked to perfection. Ideal for potlucks, barbecues, or as a comforting side dish, the slow cooker makes it easy to develop deep, rich flavors with minimal effort.
Ingredients
Scale
Beans Mixture
- 2 (28-ounce) cans baked beans
- 1/2 large yellow onion, chopped
- 1/2 cup barbecue sauce
- 2 teaspoons yellow mustard
- 1 1/2 teaspoons minced garlic
Bacon
- 6 strips bacon
Instructions
- Partially Cook Bacon: In a skillet over medium heat, partially cook the 6 strips of bacon to render some of the fat, allowing it to get slightly crispy but not fully cooked. This helps develop flavor and texture for the beans.
- Chop Bacon: Transfer the cooked bacon strips onto a cutting board and roughly chop them into bite-sized pieces.
- Combine Ingredients: In a 4-6 quart slow cooker, add the 2 cans of baked beans, 1/2 chopped yellow onion, 1/2 cup barbecue sauce, 2 teaspoons yellow mustard, 1 1/2 teaspoons minced garlic, and the chopped bacon. Stir well to combine all ingredients evenly.
- Cook Beans: Cover and cook the mixture on low heat for 5-6 hours or on high for 3-4 hours. The beans should be heated through, and the onions will become tender and fully cooked.
- Serve: Once cooked, stir the beans lightly, adjust seasoning if needed, and serve hot as a savory side dish or main accompaniment at your meal.
Notes
- Storage: Store leftover baked beans in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze leftover beans in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
