Name: Copycat Outback Alice Springs Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 ½ to 2 pounds); ½ cup mayonnaise; ½ cup honey; ½ cup Dijon mustard; 2 teaspoons lemon juice; 8 slices bacon, cut in half; 8 ounces mushrooms, sliced; 1 medium yellow onion, thinly sliced; 1 teaspoon Kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon smoked paprika; 2 tablespoons salted butter; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 tablespoons chopped fresh parsley for garnish

If you’ve ever indulged in Outback Steakhouse’s iconic dish and wished you could recreate that magic at home, look no further! This Copycat Outback Alice Springs Chicken Recipe captures all those mouthwatering flavors—crispy bacon, melty cheeses, and a luscious honey mustard sauce—that make the original so irresistible. It’s comfort food with a touch of flair, perfect for any night of the week.

Why You Should Make This Recipe

Unmatched Flavor Combination: The savory bacon and sweet honey mustard sauce blend harmoniously with tender chicken, delivering a burst of taste in every bite.
Simple Ingredients, Big Impact: All the elements are easy to find but come together to create a gourmet-level dish.
Perfect for Any Occasion: Whether a casual family dinner or a special gathering, this recipe impresses effortlessly.
Customizable and Crowd-Pleasing: Easily adjust the ingredients or sides to suit your preferences and watch it become a fast favorite.

A white speckled plate holds a sliced cooked chicken piece with a thick, creamy light brown sauce being poured over it from a small glass jar held by a woman's hand. On top of the chicken is a layer of sautéed mushrooms and onions with melted cheese, showing textures of soft and slightly browned. The background shows another white plate with food and a cast iron pan on a white marbled surface. A light gray cloth napkin is slightly out of focus in the front. photo taken with an iphone --ar 2:3 --v 7 - Copycat Outback Alice Springs Chicken, Outback Alice Springs Chicken, copycat chicken recipe, bacon chicken dish, honey mustard chicken

Ingredients & Substitutions

The magic behind this Copycat Outback Alice Springs Chicken Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a vital role—from the creamy mayo that forms the sauce base, to the smoky bacon that adds crunch and depth. Together, these simple components create a dish that’s bursting with color, texture, and layers of flavor.

Flat lay of four raw boneless, skinless chicken breasts arranged neatly beside eight slices of crispy bacon, a small heap of golden sautéed mushrooms and thinly sliced yellow onions, two piles of shredded cheddar and Monterey Jack cheese, a small bowl of creamy honey mustard sauce with visible lemon zest, a few sprigs of fresh chopped parsley scattered artistically, and a small pile of smooth Dijon mustard, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Copycat Outback Alice Springs Chicken, Outback Alice Springs Chicken, copycat chicken recipe, bacon chicken dish, honey mustard chicken

Boneless, Skinless Chicken Breasts: Flattening them ensures even cooking and a tender bite every time.
Mayonnaise, Honey, and Dijon Mustard: These combine to make the signature sweet and tangy honey mustard sauce.
Bacon: For that irresistible smoky crunch—don’t skip it!
Mushrooms and Yellow Onion: Sautéed until caramelized, they add lovely earthiness and sweetness.

Cheddar and Monterey Jack Cheese: Together they melt beautifully, creating that luscious golden top layer.
Smoked Paprika, Salt & Pepper: These spices season the chicken perfectly, adding an extra smoky hint.
Fresh Parsley: A burst of brightness and color to finish the dish elegantly.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Copycat Outback Alice Springs Chicken Recipe

Step 1: Marinate the Chicken

Start by pounding your chicken breasts to an even thickness—about ¾ inch—to make sure they cook evenly. Whisk together mayonnaise, honey, Dijon mustard, and lemon juice to create your signature honey mustard sauce. Pour half of this mixture over the chicken in a resealable bag, then refrigerate for at least 30 minutes or up to overnight. This marinade not only adds flavor but keeps the chicken incredibly juicy and tender.

Step 2: Cook the Bacon and Sauté Veggies

Preheat your oven to 400°F while you focus on building flavor. Cook the bacon in a cast iron or oven-safe skillet over medium-high heat until crispy—this will infuse your dish with that iconic smokiness. Reserve about a tablespoon of the bacon grease in the pan, then sauté sliced mushrooms and onions until soft and lightly browned. These caramelized veggies add a perfect balance to the smoky bacon.

Step 3: Sear and Season the Chicken

Add butter to the skillet with the remaining bacon grease, then season your marinated chicken breasts well with kosher salt, black pepper, and smoked paprika. Sear the chicken over medium-high heat for five minutes on one side, forming a beautiful golden crust, then flip and cook for an additional three minutes. At this point, the chicken isn’t fully cooked but perfectly ready for the next step.

Step 4: Assemble and Bake

Take the skillet off the heat and layer each chicken breast with crispy bacon halves, sautéed mushrooms, and onions. Sprinkle generously with the cheddar and Monterey Jack cheeses, then transfer the skillet to the oven. Bake uncovered for 8-10 minutes or until the chicken reaches an internal temperature of 165°F, ensuring juicy and fully cooked perfection. Finish with a sprinkle of fresh parsley and serve with the reserved honey mustard sauce on the side for that extra pop of flavor.

How to Serve Copycat Outback Alice Springs Chicken Recipe

A piece of cooked chicken sits in the center of a round white plate with small black specks. The chicken is covered with melted yellow cheese and browned mushrooms on top. There are small bits of green herbs sprinkled over everything. A brown sauce pools around the base of the chicken. A knife with a wooden handle and a fork rest behind the chicken on the plate. The plate is on a white marbled surface, and in the background, there is a blurred second plate with more chicken and a glass of light-colored drink. photo taken with an iphone --ar 2:3 --v 7 - Copycat Outback Alice Springs Chicken, Outback Alice Springs Chicken, copycat chicken recipe, bacon chicken dish, honey mustard chicken

Garnishes

Fresh chopped parsley is a simple but effective garnish that adds a lovely splash of green and a herbaceous brightness to the dish. You can also add a light drizzle of the reserved honey mustard sauce on top for extra zing and visual appeal. These small touches elevate the dish from dinner plate to something special.

Side Dishes

This dish pairs beautifully with classic sides like fluffy mashed potatoes, steamed green beans, or a crisp garden salad. For a fun twist, serve with sweet potato fries or garlic roasted asparagus. The sides should balance the rich, cheesy chicken with freshness or mild comfort to complete your meal.

Creative Ways to Present

Want to wow your guests? Plate the chicken breast on a rustic wooden board with the veggies artistically arranged and a small ramekin of honey mustard sauce on the side. You can also slice the chicken and fan it out, topping each slice with a cigar of bacon and a sprinkle of cheese. This adds an inviting look and makes it easier to share family-style.

Make Ahead and Storage

Storing Leftovers

Store your leftover Alice Springs chicken in an airtight container in the refrigerator for up to three days. To keep the chicken moist and tasty, reheat it covered with foil in a 350°F oven for 10-15 minutes, or use an air fryer on medium for 7-9 minutes. Microwave reheating works too, just for a minute or two, but the oven method preserves texture best.

Freezing

Yes, you can freeze this dish! Place the chicken in a freezer-safe container and store it for up to one month. When ready, thaw overnight in the refrigerator before reheating using your preferred method. Freezing is a great way to keep this delicious meal handy for busy days.

Reheating

For best results, reheat the chicken in the oven to maintain the crispy bacon and melded cheese texture. Keep it covered with foil the first half of the time, then uncover to refresh the cheese crust. The air fryer also brings back crispness wonderfully. Avoid overheating as it can dry out the chicken.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Boneless, skinless chicken thighs are a great alternative and tend to be juicier. Just adjust cooking time slightly as thighs might need a bit longer to reach the safe internal temperature of 165°F.

Is there a way to make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as your mustard and bacon are gluten-free. Always check labels just to be sure, especially for processed ingredients.
Can I substitute other cheeses for cheddar and Monterey Jack?

Definitely! Swiss, provolone, mozzarella, or Colby Jack all work well as melty cheeses in this dish and will give it a slightly different but delicious twist.
How long can I marinate the chicken for best results?

Marinating for at least 30 minutes is enough to infuse flavor, but for deeper flavor and tenderness, marinate overnight in the fridge. Just avoid going much longer to prevent the texture from becoming too soft.

Final Thoughts

This Copycat Outback Alice Springs Chicken Recipe is one of those dishes that feels like a little celebration every time you make it. From the cozy combination of bacon, cheese, and honey mustard, to the satisfying juiciness of perfectly cooked chicken, it’s a dish you’ll want to return to again and again. Trust me, once you try it at home, this recipe will quickly become a beloved staple on your dinner rotation. So grab your skillet, roll up your sleeves, and get ready for a truly delicious experience!

Copycat Outback Alice Springs Chicken Recipe