If you love bold flavors wrapped up in tender chicken, you’re going to fall head over heels for this Cowboy BBQ Bacon Cheddar Chicken Recipe. It’s a mouthwatering combination of tangy BBQ sauce, smoky bacon, sharp cheddar, and a honey-Dijon marinade that transforms simple chicken breasts into a true crowd-pleaser.
Why You Should Make This Recipe
Easy yet impressive: This recipe uses simple ingredients but delivers a stunning flavor profile that tastes like you spent hours in the kitchen.
Perfect balance of flavors: Sweet, smoky, tangy, and salty components combine to make every bite irresistible.
Great for grilling or stovetop: Whether you want to fire up the grill or cook indoors, this recipe adapts beautifully.
Family favorite: Kids and adults alike will love the cheesy, bacon-topped goodness that’s anything but ordinary.
Ingredients & Substitutions
This Cowboy BBQ Bacon Cheddar Chicken Recipe keeps things straightforward but packs a punch through each ingredient. From the honey and Dijon mustard in the marinade giving a perfect zesty sweetness, to the crispy bacon and melty cheddar that add texture and depth, every element plays its part beautifully.
- Thinly sliced chicken breasts: Ensures quick, even cooking and tender texture; if unavailable, pound or butterfly thicker breasts for consistency.
- Dijon mustard and honey: Create a sweet and tangy marinade that keeps the chicken juicy and flavorful.
- Crispy bacon: Adds a smoky crunch that perfectly complements the savory chicken.
- Cheddar cheese: Melts to creamy perfection on top, enhancing the BBQ flavor.
- BBQ sauce: Use your favorite brand or homemade BBQ sauce to add that iconic smoky-sweet finish.
- Pickled jalapenos and cilantro: Fresh and spicy garnishes that bring brightness and a little kick.
How to Make Cowboy BBQ Bacon Cheddar Chicken Recipe
Step 1: Marinate the Chicken
Start by mixing oil, honey, Dijon mustard, salt, and pepper in a bowl. This marinade is the heart of the recipe, infusing the chicken with that signature sweet and tangy flavor. Reserve a bit of the marinade to baste later — that extra touch seals the juicy goodness. Place your thinly sliced chicken into the marinade, ensuring each piece is thoroughly coated. Pop it in the fridge for at least 30 minutes to let those flavors soak in perfectly.
Step 2: Cook the Bacon and Prep Toppings
While your chicken marinates away, get that bacon sizzling until it’s irresistibly crispy. Baking it in the oven at 400°F for 20-25 minutes yields perfect results and less mess. Once cooked, chop it into bite-sized pieces for easy topping. Meanwhile, grate your cheddar and chop the fresh cilantro and red onions so everything is ready to go when the chicken hits the grill or pan.
Step 3: Grill or Pan-Cook the Chicken
Heat your grill or skillet to medium and place the marinated chicken breasts down. Cook them evenly, about 6-9 minutes per side, until the internal temperature reaches 160°F. After flipping, generously baste the chicken with the reserved marinade for that extra burst of flavor and moisture. This step keeps the chicken tender and bursting with those sweet and savory notes we love so much.
Step 4: Add Cheese and Finish with Toppings
Once the chicken is nearly done, sprinkle the grated cheddar (or lay slices) over each piece, allowing it to melt beautifully. Remove from heat and instantly drizzle with BBQ sauce. Top with crispy bacon, chopped cilantro, tangy red onions, and pickled jalapenos for that perfect cowboy-style finish bursting with flavor and texture.
How to Serve Cowboy BBQ Bacon Cheddar Chicken Recipe
Garnishes
Fresh chopped cilantro adds a bright herbal note, while pickled jalapenos offer a spicy, tangy pop to balance the richness. If you like, add a dollop of creamy ranch or sour cream to mellow out the bold flavors and add a cooling touch.
Side Dishes
This dish pairs wonderfully with classic cowboy sides like grilled corn on the cob, smoky baked beans, or crunchy coleslaw for some refreshing crunch. Mashed potatoes or a buttery dinner roll can also soak up the delicious BBQ sauce beautifully.
Creative Ways to Present
For a fun twist, serve the chicken over a bed of warm cheesy grits or alongside roasted sweet potatoes. You can also turn this into a hearty sandwich by piling the chicken and toppings on a toasted bun for an epic BBQ chicken sandwich experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days, making for an easy, flavorful meal the next day.
Freezing
You can freeze cooked chicken pieces wrapped tightly in foil or stored in freezer bags for up to 2 months. Freeze before adding fresh toppings like cilantro and jalapenos, as those are best added fresh after thawing.
Reheating
Reheat gently in the oven or on the stovetop over low heat to keep the chicken moist without drying it out. Adding a splash of BBQ sauce while reheating refreshes the flavors beautifully.
FAQs
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Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more fat and juiciness, making the dish even richer. Just adjust cooking time slightly as thighs are thicker and may take a bit longer to cook through.
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What’s the best way to get crispy bacon for this recipe?
Baking bacon in the oven on a lined tray at 400°F is foolproof and creates evenly crispy pieces with minimal mess. You can also cook it in a skillet, just watch the heat to avoid burning.
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Can I make the marinade ahead of time?
Yes! The marinade can be made in advance and stored in the fridge for up to 2 days. This makes prep even faster when you’re ready to cook.
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How spicy is this dish with pickled jalapenos?
The pickled jalapenos add a gentle kick of heat balanced by the sweetness of the BBQ sauce and honey marinade. You can adjust the amount to suit your spice preference or omit entirely if you prefer mild flavors.
Final Thoughts
There’s something truly special about the hearty flavors and simple prep of the Cowboy BBQ Bacon Cheddar Chicken Recipe. Whether you’re feeding family or impressing friends, this dish hits all the right notes—smoky, sweet, cheesy, and downright delicious. Give it a try soon, and watch it become a new favorite in your recipe lineup!
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Cowboy BBQ Bacon Cheddar Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Cowboy BBQ Bacon Cheddar Chicken recipe features tender, thinly sliced chicken breasts marinated in a flavorful mixture of Dijon mustard, honey, oil, salt, and pepper, then grilled to perfection. Topped with melted cheddar cheese, crispy bacon, BBQ sauce, red onion, cilantro, and pickled jalapenos, this dish delivers a smoky, savory experience perfect for a casual dinner or weekend cookout.
Ingredients
Chicken Marinade:
- 4 Thinly Sliced Chicken Breasts
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cup Oil
- 1/4 cup Dijon Mustard
- 1/4 cup Honey
Toppings:
- 4 to 6 slices Crispy Bacon
- 1 cup BBQ Sauce (plus more for dipping)
- 1 cup Grated Cheddar Cheese (or 4 slices)
- 1/4 cup Chopped Red Onion
- Chopped Cilantro (to taste)
- Pickled Jalapenos (to taste)
Instructions
- Prepare the marinade: In a bowl, thoroughly mix together the oil, honey, Dijon mustard, salt, and pepper. Reserve 1/4 cup of this marinade to baste the chicken as it finishes cooking.
- Marinate the chicken: Place the thinly sliced chicken breasts in a resealable bag, pour in the remaining marinade, ensuring each piece is coated. Seal and refrigerate for at least 30 minutes to 1 hour. If thin slices are unavailable, pound or butterfly the chicken for even thickness.
- Cook the bacon: While the chicken marinates, cook the bacon until crispy. You can do this in a skillet over medium heat or bake in the oven at 400°F (205°C) for 20-25 minutes. Once crisp, chop into bite-sized pieces.
- Grill the chicken: Preheat the grill to medium heat. Remove chicken from marinade and grill for 6-9 minutes per side, or until the internal temperature reaches 160°F (71°C). After flipping, baste the chicken with the reserved marinade for extra flavor.
- Add cheese and toppings: Sprinkle grated cheddar cheese over the chicken on the grill and allow it to melt. Remove the chicken from the grill, drizzle with BBQ sauce, and top with crispy bacon, chopped red onion, fresh cilantro, and pickled jalapenos. Serve immediately with extra BBQ sauce on the side.
Notes
- Ensure chicken is cooked through by checking internal temperature with a meat thermometer.
- Thinly sliced chicken breasts cook more evenly and quickly; pound or butterfly if thick.
- Bacon can be cooked in advance and stored in the fridge for convenience.
- Adjust pickled jalapenos and cilantro quantities according to your spice and flavor preference.
- Leftover marinade should not be reused for basting unless boiled first to avoid contamination.