If you’re craving a cozy, comforting bowl that feels like a warm hug, you’re going to love this Creamy Wild Rice Chicken Soup with Roasted Mushrooms Recipe. It’s packed with tender chicken, hearty wild rice, and those deeply flavorful mushrooms roasted to perfection—everything melded together in a rich, creamy broth that’s simply irresistible.

Why You Should Make This Recipe

Ultimate comfort food: This soup combines creamy goodness with wholesome ingredients, making it feel indulgent yet nourishing.
Versatile cooking methods: Whether you prefer slow cooker, Instant Pot, or stove-top, this recipe adapts to your kitchen style.
Nutrient-rich and satisfying: With wild rice, fresh veggies, herbs, and protein-packed chicken, it’s a meal that truly fills you up.
Roasted mushrooms add a gourmet touch: Their caramelized, savory flavor brings an earthy depth that elevates every spoonful.

A white bowl filled with creamy soup that has visible layers of wild rice and small pieces of orange carrot and celery at the base, topped with dark brown cooked mushrooms with crispy edges and sprigs of green rosemary scattered on top, a silver spoon resting on the right side inside the bowl, the whole scene is set on a white marbled surface photo taken with an iphone --ar 2:3 --v 7 - Creamy Wild Rice Chicken Soup with Roasted Mushrooms, Wild Rice Chicken Soup, Comforting Chicken and Wild Rice Soup, Creamy Mushroom Chicken Soup, Hearty Chicken and Rice Soup

Ingredients & Substitutions

This recipe relies on simple yet carefully chosen ingredients that work in harmony to create layers of flavor and texture. From the nutty wild rice to fresh herbs and creamy Parmesan, each element plays a key role in making this soup truly special.

Flat lay of boneless chicken breasts, dry wild rice blend scattered in a small heap, chopped bright orange carrots, fresh celery stalks with leaves, whole mixed mushrooms with a few torn pieces showing texture, fresh green baby spinach leaves, sprigs of fresh rosemary, whole garlic cloves, lemon zest curls, and a small pile of grated parmesan cheese, all beautifully arranged with natural light highlighting their colors and textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Creamy Wild Rice Chicken Soup with Roasted Mushrooms, Wild Rice Chicken Soup, Comforting Chicken and Wild Rice Soup, Creamy Mushroom Chicken Soup, Hearty Chicken and Rice Soup

Boneless, skinless chicken breasts: Easy to shred and absorbs all those cozy soup flavors.
Wild rice blend: Offers a wonderful chewy bite and loads of earthy character.
Carrots, celery, and shallots: Classic mirepoix veggies adding sweetness and aromatic depth.

Fresh herbs (thyme, sage, parsley): Bring brightness and fragrant layers to the broth.
Heavy cream or whole milk: Creates that dreamy silky texture we all crave in creamy soups.
Mixed mushrooms: Roasted to golden perfection for an irresistible umami punch.

Parmesan: Adds tangy richness and a subtle salty kick.
Butter and garlic: Essential for roasting mushrooms and deepening flavor complexity.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Creamy Wild Rice Chicken Soup with Roasted Mushrooms Recipe

Step 1: Prepare the Base

Start by combining the key ingredients—wild rice, chicken, carrots, celery, shallots, broth, and fresh herbs—in your choice of cooking vessel. This mix sets the foundation, slowly melding flavors as the rice cooks to tender perfection and the chicken becomes wonderfully shred-worthy.

Step 2: Shred and Enrich

Once the chicken is cooked through, shred it right in the pot using two forks. Stir in the cream, Parmesan cheese, and fresh spinach—this transforms the broth into a luxuriously creamy soup poppin’ with vibrant color and luscious texture.

Step 3: Roast the Mushrooms

While the soup simmers, roast your mushrooms tossed in melted butter, garlic, rosemary, and lemon zest until they turn golden and irresistibly crispy. This step adds a fantastic burst of earthiness and texture, making your soup unforgettable.

Step 4: Combine and Finish

Mash the roasted garlic, then stir it along with the mushrooms and their buttery goodness into the soup. This final flourish infuses the broth with deep mushroom flavor and garlic warmth. Serve with an extra sprinkle of Parmesan and a sprig of rosemary for flair.

How to Serve Creamy Wild Rice Chicken Soup with Roasted Mushrooms Recipe

A white bowl filled with a creamy soup with visible layers of wild rice, orange carrot chunks, green celery pieces, and brown mushrooms on top. The surface of the soup is textured with fresh green rosemary sprigs and a light drizzle of oil. A silver spoon rests inside the bowl, and a woman's hand in a white knitted sweater holds the bowl while dipping a torn piece of airy, crusty bread into the soup. Next to the bowl is another similar bowl with the same soup and a couple of silver spoons on a dark wooden surface with a grey cloth and green rosemary sprigs in the background replaced by white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Creamy Wild Rice Chicken Soup with Roasted Mushrooms, Wild Rice Chicken Soup, Comforting Chicken and Wild Rice Soup, Creamy Mushroom Chicken Soup, Hearty Chicken and Rice Soup

Garnishes

Fresh herbs like chopped parsley or rosemary sprigs add a lovely pop of green and aroma. A generous grating of Parmesan or a drizzle of truffle oil can elevate the earthy mushroom notes delightfully.

Side Dishes

Pair this soup with crusty bread or fresh sourdough for dunking, a crisp green salad for balance, or even a savory cheese biscuit for an indulgent twist. These sides all complement the creamy wild rice chicken soup beautifully.

Creative Ways to Present

Serve the soup in rustic bread bowls for a fun presentation or layer the ingredients in a clear glass bowl so the colors and textures shine. You can also garnish each bowl with a small mushroom bouquet or a swirl of cream for that café-worthy look.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the fridge for up to 3 days. Just note that the wild rice tends to absorb some broth overnight, so the texture thickens pleasantly but may need loosening with a splash of broth before reheating.

Freezing

You can freeze this soup, but it’s best to do so without the cream and spinach. Freeze the base in a sealed container for up to 2 months, then stir in the cream and greens fresh when reheating to keep everything tasting vibrant and fresh.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. If the soup feels too thick, add a bit of chicken broth or water to get it back to that perfect creamy consistency. Avoid boiling once cream is added to prevent curdling.

FAQs

Can I use other types of rice instead of wild rice?

Absolutely! While wild rice adds a lovely chew and nuttiness, you can substitute it with brown rice or a wild rice and white rice blend. Just keep cooking times in mind, as they may vary slightly.
Do I have to roast the mushrooms separately?

Roasting the mushrooms separately deepens their flavor and texture, giving that signature umami hit and golden crispness that sets this soup apart. You could sauté them instead, but roasting is worth the extra step!

Can I make this soup dairy-free?

Yes! Swap out the heavy cream for canned coconut milk or a creamy plant-based milk, and use nutritional yeast instead of Parmesan to keep the savory depth without dairy.
How long does the soup take to cook in the slow cooker?

Cooking on low heat takes about 5-6 hours, while the high setting shortens it to 2-3 hours. Keep an eye on the texture of the rice near the end to ensure it doesn’t get mushy.

Final Thoughts

If you’re searching for a bowl that warms your soul and fills your belly with wholesome goodness, this Creamy Wild Rice Chicken Soup with Roasted Mushrooms Recipe is pure magic. Give it a try—you’ll find it’s that perfect blend of hearty and elegant, creamy yet fresh, and simply too delicious to keep to yourself.

Creamy Wild Rice Chicken Soup with Roasted Mushrooms Recipe