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Crinkle Feta Cheese Phyllo Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 61 reviews
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 to 8 servings 1x
  • Category: Savory Pie
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Crinkle Feta Cheese Phyllo is a delightful savory pie featuring flaky phyllo dough crinkled into a pleated texture, filled with a creamy mixture of feta and mozzarella cheeses, milk, and egg, then baked to golden perfection and topped with nutty black sesame seeds. This elegant dish combines crispiness with a rich, cheesy filling, making it an excellent appetizer or light meal.

Ingredients

Scale

Phyllo Dough and Butter

  • 1 package phyllo dough
  • 1/2 cup butter, melted

Cheese Filling

  • 1 cup milk
  • 1 egg
  • 1 Tablespoon sugar
  • 1/4 cup feta cheese
  • 1/4 cup mozzarella cheese

Toppings

  • 2 Tablespoons black sesame seeds

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Butter a large baking pan thoroughly to prevent sticking.
  2. Create Pleated Phyllo Base: Place a sheet of phyllo dough on a clean work surface. Scrunch the phyllo along the wider side so it forms a pleated, crinkled texture. Carefully lift and place the scrunched sheet along the short side of the prepared baking pan.
  3. Bake Initial Phyllo: Bake the phyllo dough in the oven for 10 minutes to start crisping the dough base.
  4. Butter the Phyllo Base: Remove the pan from the oven and drizzle the melted butter evenly over the partially baked phyllo dough. Return to the oven and bake for another 10 minutes to incorporate the butter and enhance flakiness.
  5. Prepare Cheese Mixture: In a bowl, whisk together milk, egg, sugar, feta cheese, and mozzarella cheese until thoroughly combined and smooth.
  6. Assemble Pie: Pour the cheese mixture evenly over the baked phyllo dough base in the baking pan. Sprinkle the black sesame seeds evenly over the top to add a nutty flavor and attractive finish.
  7. Bake Until Golden: Bake the assembled pie in the oven for 45 to 50 minutes, or until the top is golden brown and the filling is set.
  8. Cool and Serve: Remove from the oven and allow to cool slightly. Cut into pieces. The pie will display a distinctive pleated, crinkled appearance ready to serve.

Notes

  • Handle phyllo dough gently to prevent tearing, and cover unused sheets with a damp cloth to avoid drying out.
  • Butter must be melted and drizzled carefully to keep the phyllo crisp and flavorful.
  • The black sesame seeds provide both texture and a subtle nutty taste; feel free to substitute with white sesame seeds if preferred.
  • Serve warm or at room temperature for best flavor and texture.
  • This pie pairs wonderfully with a fresh green salad for a complete meal.

Find it online: https://oliviadinner.com/crinkle-feta-cheese-phyllo-pie-recipe/