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Crock Pot Cajun Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 109 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American Cajun

Description

This Crock Pot Cajun Chicken Pasta is a creamy, flavorful dish perfect for an easy, hands-off dinner. Tender chicken breasts slow-cooked with a rich blend of heavy cream, chicken broth, butter, and Cajun spices create a luscious sauce that’s combined with penne pasta and Parmesan cheese for a comforting meal loaded with bold Southern flavors.

Ingredients

Scale

Chicken and Sauce

  • 2 pounds Chicken Breasts
  • 2 cups Heavy Whipping Cream
  • 4 cups Chicken Broth
  • 4 Tablespoons Butter
  • 2 Tablespoons Cajun seasoning
  • ½ teaspoon Garlic Powder

Pasta and Cheese

  • 1 pound Penne Pasta
  • 1 cup Grated Parmesan Cheese

Instructions

  1. Prepare and cook chicken: Add the chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F and is fully cooked through.
  2. Shred the chicken: Remove the cooked chicken from the crock pot and shred or dice it into large pieces using two forks or a knife. This will help distribute the chicken evenly throughout the pasta.
  3. Incorporate pasta: Whisk the sauce in the crock pot to combine all ingredients smoothly. Return the shredded chicken to the crock pot and stir in the uncooked penne pasta, ensuring it is submerged in the liquid for even cooking.
  4. Cook the pasta: Cover and cook on high for 20-30 minutes, checking occasionally, until the pasta is tender and fully cooked through. Stir occasionally to prevent sticking if needed.
  5. Add the cheese: Stir in the grated Parmesan cheese until well combined. Cover the crock pot for 5 minutes to allow the cheese to melt and incorporate into the creamy sauce.
  6. Serve: Serve the Cajun chicken pasta warm, garnished with extra Parmesan or fresh parsley if desired. Enjoy this creamy, spicy comfort food with your family.

Notes

  • If you prefer less spice, reduce the Cajun seasoning by half to tone down the heat.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days for best freshness and flavor.
  • This dish can be reheated gently on the stovetop or microwave, adding a splash of broth or cream if necessary to loosen the sauce.

Find it online: https://oliviadinner.com/crock-pot-cajun-chicken-pasta-recipe/