Description
This Crock Pot Street Corn Chicken recipe combines tender, slow-cooked chicken thighs with flavorful spices, creamy Greek yogurt, and classic street corn ingredients like corn kernels, Rotel tomatoes, cotija cheese, and cilantro. Perfect for an easy, hands-off meal that delivers a delicious Mexican-inspired twist with minimal prep and maximum taste.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless, skinless chicken thighs
- 1 onion, diced
- 6 cloves garlic, minced
- 1 1/2 to 2 teaspoons Tajin seasoning (plus more to sprinkle over top)
- 1 1/2 to 2 teaspoons chili powder
- Kosher salt, to taste
- Black pepper, to taste
Vegetables and Dairy
- 2 (15-ounce) cans corn kernels, drained
- 1 (10-ounce) can Rotel tomatoes with green chiles
- 1/3 cup sour cream
- 1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup blended cottage cheese or mayo)
- 1/2 cup chopped cilantro (plus more to sprinkle over top)
- 1/2 cup cotija cheese
Optional Toppings
- Jalapenos
- Crushed Fritos or tortilla chips
- Hot sauce
Instructions
- Prepare Slow Cooker Base: Place the boneless, skinless chicken thighs, diced onion, and minced garlic into the slow cooker. Season evenly with Tajin seasoning, chili powder, kosher salt, and black pepper to infuse the chicken with bold flavors.
- Cook Chicken: Set the slow cooker to low and cook for 6 hours. This slow cooking process will make the chicken tender and juicy while allowing the spices to deeply meld.
- Add Additional Ingredients: After 6 hours, add the drained corn kernels, Rotel tomatoes with green chiles, sour cream, plain Greek yogurt (or an alternative of blended cottage cheese or mayo), chopped cilantro, additional kosher salt, and pepper to the slow cooker. Stir to combine thoroughly.
- Cook Further: Allow the mixture to cook on low for an additional 1 to 2 hours. Stir occasionally to ensure even cooking and flavor distribution.
- Serve and Garnish: Before serving, sprinkle more Tajin seasoning, chopped cilantro, and cotija cheese over the dish. Add optional toppings such as sliced jalapenos, crushed Fritos or tortilla chips, and hot sauce for extra flavor and texture.
Notes
- Using Greek yogurt adds creaminess and tang while keeping the dish light. Cottage cheese blended or mayo can be alternatives but may change the texture slightly.
- Tajin seasoning provides a tangy, chili-lime flavor typical in Mexican street food and can be adjusted to taste.
- For spicier versions, increase chili powder or add more jalapeno toppings.
- Ensure chicken thighs are fully cooked by checking for an internal temperature of 165°F (74°C) before adding the final ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated gently to retain moisture.
