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Crockpot Hot Honey Chicken Sandwich Recipe

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 sandwiches 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Hot Honey Chicken Sandwich recipe features tender, slow-cooked chicken breasts seasoned with a spicy cayenne and smoked paprika rub, sweetened with honey and brown sugar, then shredded and served on soft hamburger buns. The perfect balance of sweet, spicy, and savory flavors makes these sandwiches a crowd-pleaser, ideal for an easy weeknight meal or casual gathering.

Ingredients

Scale

Seasoning Mix

  • 1 Tablespoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt

Chicken and Sauce

  • 2 pounds boneless skinless chicken breast, trimmed of fat
  • 2 Tablespoons light brown sugar
  • 1 cup honey
  • 1 Tablespoon white vinegar
  • ¼ cup unsalted butter, cut into small pieces

To Serve

  • 8 hamburger buns
  • Sliced pickles (optional garnish)
  • Non-stick cooking spray

Instructions

  1. Prepare Slow Cooker: Spray the slow cooker vessel generously with non-stick cooking spray to prevent the chicken from sticking during cooking.
  2. Make Seasoning Mix: In a small mixing bowl, whisk together the cayenne pepper, smoked paprika, and garlic salt to create a flavorful spice blend.
  3. Season Chicken: Evenly sprinkle the seasoning mix over the trimmed chicken breasts, ensuring all sides are coated for maximum flavor.
  4. Add to Slow Cooker: Place the seasoned chicken breasts in the bottom of the prepared slow cooker pot in a single layer.
  5. Add Sweeteners and Butter: Sprinkle the light brown sugar over the chicken, then drizzle the honey and white vinegar evenly on top. Scatter the small pieces of unsalted butter over all the ingredients.
  6. Cook Chicken: Cover the slow cooker with its lid and cook on low for 4 hours or on high for 2 hours. Cooking on low is recommended for tender, juicy chicken breasts.
  7. Shred Chicken: When cooking is complete, use meat claws or two forks to shred the chicken directly in the slow cooker, mixing it well with the cooking juices for maximum flavor.
  8. Assemble Sandwiches: Spoon the shredded hot honey chicken onto hamburger buns. Garnish with sliced pickles if desired and serve immediately.

Notes

  • For best results, always cook chicken breasts on low in the slow cooker to ensure tenderness and juiciness.
  • Leftovers can be stored in the refrigerator for up to 3 days and are delicious reheated.
  • Consider topping the sandwiches with ranch dressing or creamy coleslaw for added flavor and texture.
  • Adjust cayenne pepper amount to your preferred spice level.
  • Any nutritional data provided is an approximation and may vary depending on ingredients and portion sizes.

Find it online: https://oliviadinner.com/crockpot-hot-honey-chicken-sandwich-recipe/