There’s a magical little treat that’s been stealing hearts worldwide, and it’s none other than the irresistible Dolgona Coffee (Whipped Coffee) Recipe. This trendy delight whips together just a few simple ingredients into a creamy, cloud-like coffee topping that floats atop your milk—making every sip a creamy, dreamy experience. Let me walk you through the joy of making this whipped wonder right in your kitchen!

Why You Should Make This Recipe

Quick and Easy: In just about five minutes, you can transform basic pantry staples into a frothy coffee sensation that looks like it took hours.
Visually Stunning: The contrasting layers of whipped coffee and milk make for a gorgeous, Instagram-worthy drink.
Customizable Sweetness: You control the sugar, so you can make it just as sweet or as bold as your taste buds desire.
Satisfies Coffee Cravings: It’s a rich, creamy pick-me-up that feels indulgent yet is incredibly simple to make at home.

A clear rounded glass held by a woman's hand shows a creamy layered latte with three visible layers: a light brown coffee layer at the bottom, a thick white foam layer in the middle, and a thin frothy coffee layer on the top, with some coffee drips just below the rim. The background has a soft light with a white marbled texture surface. photo taken with an iphone --ar 2:3 --v 7 - Dolgona Coffee, whipped coffee, whipped coffee recipe, creamy coffee topping, trendy coffee drinks

Ingredients & Substitutions

The charm of this Dolgona Coffee (Whipped Coffee) Recipe lies in its simplicity, relying on just three ingredients that each play a vital role: instant coffee for that bold flavor, sugar for sweetness and structure, and hot water to bring it all together into a luscious fluffy cloud.

Flat lay of instant coffee granules, white granulated sugar crystals, small clear dish of hot water steam rising, a dollop of light and fluffy whipped coffee foam, and a glass of cold milk with a creamy swirl on top, all beautifully arranged with natural soft shadows, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Dolgona Coffee, whipped coffee, whipped coffee recipe, creamy coffee topping, trendy coffee drinks

Instant Coffee: The must-have star of the show; instant coffee dissolves quickly and whips up better than brewed coffee for that light, airy foam.
Sugar: Granulated sugar is essential for creating that stiff, velvety texture—don’t swap it with liquid sweeteners if you want that perfect whip.
Hot Water: Helps dissolve the sugar and coffee, ensuring a smooth, fluffy froth when whipped.
Milk: Any kind you love—dairy, almond, oat, or soy—works perfectly to complement the whipped topping.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Dolgona Coffee (Whipped Coffee) Recipe

Step 1: Combine Your Ingredients

Start by mixing 2 tablespoons each of instant coffee, sugar, and hot water in a medium-sized bowl. It may look simple, but this trio is the foundation for your silky whipped coffee topping.

Step 2: Whip It Good!

Grab a hand mixer, immersion blender, or even a sturdy spoon, and whip the mixture vigorously. You’ll watch the color change from dark brown to a lighter, caramel-like tone as it transforms into a smooth, fluffy texture perfect for spooning.

Step 3: Pour Your Milk

Fill a glass with your choice of cold or hot milk—this is your luxurious base. The milk’s creaminess balances out the intensity of the whipped coffee, building layers of flavor and texture.

Step 4: Top and Stir

Gently dollop the fluffy coffee mixture over the milk, creating a visually stunning layered drink. Stir everything together just before sipping to enjoy the full creamy coffee experience.

How to Serve Dolgona Coffee (Whipped Coffee) Recipe

A clear glass filled with three visible layers: the bottom layer is light beige milk, the middle layer is a slightly lighter creamy milk foam mixing softly with the bottom, and the top layer is a light brown coffee froth with a smooth, swirled texture. The glass is placed on a white marbled surface with a white textured cloth underneath. The light creates a soft reflection on the glass, and the background is softly blurred. photo taken with an iphone --ar 2:3 --v 7 - Dolgona Coffee, whipped coffee, whipped coffee recipe, creamy coffee topping, trendy coffee drinks

Garnishes

Want to elevate your Dolgona Coffee even further? Try sprinkling a light dusting of cocoa powder, cinnamon, or even some finely grated dark chocolate on top. A tiny drizzle of caramel or a pinch of nutmeg can also add a delightful surprise! These simple additions not only spice up the presentation but boost the flavors.

Side Dishes

This whipped coffee pairs beautifully with buttery pastries like croissants or biscotti, fresh fruit for a light contrast, or even a decadent slice of chocolate cake if you’re feeling extra indulgent. The creamy coffee is a perfect companion to breakfast or an afternoon treat.

Creative Ways to Present

Get playful by serving your Dolgona Coffee in mason jars layered with ice cubes for a refreshing iced treat, or try a clear glass mug to showcase the stunning swirl of coffee and milk. For a fun twist, layer with flavored syrups or add a splash of vanilla extract to the milk before topping.

Make Ahead and Storage

Storing Leftovers

If you whip up extra coffee foam, keep it in an airtight container in the fridge for up to 24 hours. It might lose a bit of volume but still tastes delicious. Give it a quick stir before using again to refresh the texture.

Freezing

Unfortunately, freezing isn’t ideal for Dolgona Coffee since the whipped texture can break down and become grainy once thawed. It’s best enjoyed fresh for that perfect fluffy consistency.

Reheating

If you’re serving over hot milk but notice the coffee foam cools, gently warm your cup in the microwave for just 10 seconds before stirring. Avoid overheating to keep that delicate whip intact as much as possible.

FAQs

Can I use regular brewed coffee instead of instant coffee?

No, instant coffee is essential here because its fine granules dissolve easily and whip up into a fluffy foam. Regular brewed coffee won’t create the same thick, airy texture.
How can I make the whipped coffee less sweet?

You can reduce the sugar to 1 tablespoon or even less, depending on your preference. Just remember that sugar helps create the volume and texture, so too little might affect the frothiness.
Is there a vegan way to enjoy this recipe?

Absolutely! Use any plant-based milk like almond, oat, or soy to pour beneath the whipped coffee. The fluffy topping itself contains no dairy, making it naturally vegan.
What’s the best way to whip the coffee mixture?

A hand mixer or immersion blender will yield the fastest and fluffiest results. If you’re whipping by hand with a spoon, be prepared for a bit of an arm workout, but it’s totally doable!

Final Thoughts

There’s something truly special about making your own Dolgona Coffee (Whipped Coffee) Recipe at home—a delightful blend of simple ingredients transformed into a rich, delicious treat you can customize any way you like. Whether it’s a cozy morning boost or a fun afternoon pick-me-up, this whipped coffee is sure to brighten your day and impress anyone you share it with. So go ahead, grab your whisk, and enjoy every frothy sip!