Description
Whipped Coffee, also known as Dalgona Coffee, is a trendy and visually appealing drink made by whipping instant coffee, sugar, and hot water into a creamy, fluffy foam and serving it over hot or cold milk. This quick and easy recipe delivers a rich coffee flavor with a smooth, velvety texture that’s perfect for coffee lovers looking to elevate their daily cup.
Ingredients
Scale
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- Hot or cold milk, as needed
Serving
Instructions
- Combine Ingredients: In a medium mixing bowl, add 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. This forms the base of your whipped coffee foam.
- Whip the Mixture: Using a hand mixer, immersion blender, or even a spoon, vigorously whip the mixture until it becomes thick, creamy, and light in color, forming stiff peaks. This process typically takes about 3 to 5 minutes.
- Prepare the Milk: Pour hot or cold milk into a glass to your desired quantity, usually about 1 cup. The milk serves as the creamy base for the whipped coffee foam.
- Layer the Foam: Spoon the whipped coffee mixture gently over the milk, creating a striking contrast between the fluffy coffee foam and the milk below.
- Serve and Enjoy: Stir the coffee foam into the milk before drinking to combine the rich, sweet whipped coffee with the smooth milk underneath. Enjoy this delicious and visually stunning beverage immediately.
Notes
- For best results, use instant coffee as it whips up more easily than ground coffee.
- You can adjust the sugar amount to your taste preference, reducing or increasing sweetness.
- Try using non-dairy or flavored milk alternatives to customize the taste.
- Whipping by hand may take longer, but an electric mixer makes the process easier and faster.
- Serve over ice for a refreshing cold variation during hot weather.
