Description
Dorito Taco Salad is a flavorful, easy-to-make salad combining seasoned browned hamburger, crisp iceberg lettuce, fresh vegetables, shredded cheddar cheese, and crunchy Nacho Cheese Doritos, all tossed with tangy Catalina dressing. This satisfying dish offers a perfect balance of savory, spicy, and crunchy textures ideal for a quick lunch or casual dinner.
Ingredients
Scale
Salad Ingredients
- 1 head Iceberg Lettuce, shredded
- 2 tomatoes, chopped
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 15.5 ounces Nacho Cheese Doritos, crushed (1 bag)
Meat and Seasoning
- 1 ½ pounds hamburger, browned and grease drained off
- 1 packet taco seasoning (or 3 tablespoons homemade taco seasoning)
Dressing
- 16 ounces Catalina dressing (1 bottle)
Instructions
- Brown the hamburger: In a large skillet over medium heat, cook the hamburger until browned. Drain off the excess grease to keep the salad from being oily.
- Add taco seasoning: Stir in the packet of taco seasoning (or homemade seasoning) into the browned hamburger. Continue cooking according to packet instructions to let the flavors meld thoroughly.
- Combine salad ingredients: In a large mixing bowl, combine the shredded iceberg lettuce, chopped tomatoes, chopped onion, shredded cheddar cheese, and the seasoned browned hamburger. Mix gently to distribute everything evenly.
- Refrigerate before serving: Cover the salad and refrigerate it until you are ready to serve. This helps the flavors blend and keeps everything fresh.
- Toss with dressing and Doritos: Right before serving, pour the Catalina dressing over the salad and mix well. Then fold in the crushed Nacho Cheese Doritos to add a crunchy and cheesy texture.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- If serving in portions, keep dressing and Doritos separate until just before serving to prevent sogginess.
- For a lighter option, reduce the amount of cheese or use low-fat Catalina dressing.
