Description
These Easy BBQ Beef Brisket Sandwiches combine tender beef brisket with melted provolone cheese and crunchy coleslaw for a flavorful and quick meal. The sandwiches are easy to assemble, featuring a smoky BBQ sauce and a perfectly toasted bun with melted cheese, ideal for a satisfying lunch or casual dinner.
Ingredients
Scale
Sandwich Components
- 4 hamburger buns
- 2 cups beef brisket, sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Heat the brisket: Warm the beef brisket in a pan over medium heat or microwave until it is thoroughly heated and tender.
- Prepare the buns and cheese: Preheat the broiler to 500°F. Place the tops of the hamburger buns upside down on a baking sheet, then place a slice of provolone cheese on each bun top.
- Melt the cheese: Broil the buns with cheese under the preheated broiler for about 2 minutes, or until the cheese is melted and slightly bubbly.
- Assemble sandwiches: On the bottom halves of the buns, layer the hot beef brisket, add a generous amount of barbecue sauce, then top with coleslaw.
- Complete and serve: Place the cheesy toasted bun tops back onto the assembled bottoms, and serve the sandwiches immediately while warm.
Notes
- Storage: Keep the components (meat, cheese, coleslaw) refrigerated separately and use within 5 days for optimal freshness.
- Toasting Options: Cheese can be melted under the broiler, or you may toast the buns and melt cheese using a grill or stovetop pan if preferred.
- Cheese Serving: The provolone cheese can be served melted as described, or without melting based on preference.
