Easy Cheesy Scalloped Potatoes Recipe

If comfort food had a superstar, it would definitely be this Easy Cheesy Scalloped Potatoes Recipe. Creamy, cheesy, and just the right amount of garlicky goodness, this dish is a guaranteed crowd-pleaser that brings all the cozy vibes to your table. It’s the perfect side that feels fancy but is surprisingly simple to whip up!

Why You Should Make This Recipe

Irresistibly creamy texture: The rich cream blends beautifully with melted cheese for that silky smooth bite.
Easy to prepare: Minimal ingredients and straightforward steps make this dish stress-free.
Perfect for any occasion: Whether it’s a holiday feast or weeknight dinner, it’s always a hit.
Customizable and versatile: Swap cheeses or add herbs to suit your mood and pantry.

Ingredients & Substitutions

The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role: potatoes provide the hearty base, cream adds lusciousness, cheeses bring bold flavor, and garlic offers that subtle kick. Together, they create an unforgettable dish with minimal fuss.

• Russet or Yukon Gold potatoes: These varieties hold their shape well when thinly sliced and provide a creamy texture when baked.
• Cheddar cheese: Sharp and melty, it gives that signature cheesy punch — feel free to use mild if you prefer a gentler flavor.
• Parmesan cheese: Adds a nutty, savory depth and a beautiful golden crust when baked.
• Heavy cream: The key to keeping potatoes tender and sauce rich; half-and-half can work but won’t be quite as decadent.
• Fresh garlic: Just a few cloves bring warmth and aroma; garlic powder could substitute, but fresh is best.
• Butter, salt, and pepper: Essential for balance and rounding out flavors — adjust seasoning to taste.

How to Make Easy Cheesy Scalloped Potatoes Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F and placing the rack in the middle position — this ensures even cooking. While the oven warms up, grate your cheddar and parmesan cheeses, then peel the potatoes. Using a mandoline slicer, thinly slice the potatoes into 1/8-inch pieces; the uniform thickness makes sure they cook perfectly tender without falling apart.

Step 2: Make the Creamy Garlic Sauce

In a small saucepan over medium-high heat, melt the butter and then sauté the minced garlic for about 30 seconds until fragrant. Pour in the heavy cream, add salt and pepper, and stir gently. Let the mixture simmer just until it starts to bubble, then remove it from heat to keep it rich and luscious without boiling down too much.

Step 3: Layer the Potatoes and Cheese

Grease a 9×13-inch baking dish and arrange half of the sliced potatoes in an even layer, overlapping slightly but no need for perfection. Pour half of the cream sauce evenly over the potatoes, then sprinkle with half the cheddar and parmesan cheeses. Repeat the process for the second layer, finishing with a generous topping of cheese to get that lovely golden crust.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 40 minutes to allow the potatoes to soften in the creamy sauce. Then remove the foil and continue baking for another 25 to 35 minutes, or until the potatoes are tender enough that a toothpick slides through easily and the top is bubbling and golden. Keep an eye out towards the end to avoid overcooking!

Step 5: Rest Before Serving

Allow the scalloped potatoes to sit for 5 to 10 minutes once out of the oven. This little wait helps the dish set, making it easier to serve and letting those flavors mingle even more deliciously.

How to Serve Easy Cheesy Scalloped Potatoes Recipe

Garnishes

Adding fresh herbs like chopped parsley or thyme on top just before serving gives a fresh pop of color and an herbal brightness that complements the rich cheese beautifully. A light sprinkle of crispy cooked bacon or caramelized onions can also take these potatoes to the next level!

Side Dishes

This Easy Cheesy Scalloped Potatoes Recipe pairs perfectly with roasted meats like chicken, beef, or ham, making your meal feel complete and satisfying. For a lighter touch, serve alongside steamed green beans or a crisp garden salad to balance the indulgence.

Creative Ways to Present

Try baking individual portions in small ramekins for a charming presentation at dinner parties or holidays. You can also sprinkle the top with a bit of smoked paprika or add a layer of sautéed mushrooms for an unexpected twist that impresses every time.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your scalloped potatoes in an airtight container in the refrigerator. They’ll stay delicious for up to 4 days and make for easy, flavorful next-day leftovers.

Freezing

You can freeze this dish before baking. Cover tightly with plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge before baking as directed, adding extra time if necessary until heated through and bubbly.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil to retain moisture, until warmed through (about 20-30 minutes). For a quicker option, microwave individual servings, though the oven method keeps that crispy top intact.

FAQs

Final Thoughts

This Easy Cheesy Scalloped Potatoes Recipe is one of those soul-satisfying dishes that never fails to impress, whether you’re cooking for family, friends, or just treating yourself. Creamy, cheesy, and effortlessly delicious — it’s a cozy hug on a plate you’ll want to make again and again. Give it a try and watch it become your new go-to comfort food classic!

Print