There’s nothing quite like the cozy, comforting embrace of a warm homemade casserole, and this Easy Chicken Casserole with Herb Stuffing Recipe is exactly that kind of dish. It’s a perfect blend of tender chicken, creamy sauce, and that irresistible herb stuffing topping that crisps up just right. Whether you’re feeding a crowd or just craving a fuss-free dinner, this recipe delivers hearty flavor without the hassle.
Why You Should Make This Recipe
Simplicity at its best: With just a handful of ingredients, you can whip up this comforting dish in under an hour.
Family-friendly flavor: Mild, creamy, and packed with familiar tastes that please kids and adults alike.
One-dish wonder: Everything cooks together in a single baking dish, making cleanup a breeze.
Versatile and adaptable: You can easily add veggies or swap proteins to customize this recipe your way.
Ingredients & Substitutions
The ingredients for this Easy Chicken Casserole with Herb Stuffing Recipe are simple but essential, working harmoniously to create layers of creamy, crunchy, and savory goodness. Each component plays its part, from the tender chicken pieces to the rich soup and the crispy herb stuffing that top it all off with golden perfection.
- Boneless skinless chicken breasts: Cutting into bite-sized pieces ensures even cooking and easy serving.
- Herb stuffing mix: Adds wonderful texture and an herby crunch that complements the creamy casserole base.
- Cream of chicken soup: The creamy foundation that keeps everything moist and flavorful.
- Sour cream: Brings a subtle tang and extra creaminess to the mix.
How to Make Easy Chicken Casserole with Herb Stuffing Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While the oven is warming, prepare your herb stuffing according to the package directions and set it aside—this will be your crunchy topping masterpiece.
Step 2: Mix the Creamy Base
In a spacious 13×9 baking dish, combine the bite-sized chicken pieces with the cream of chicken soup and sour cream. Mix gently to coat every piece of chicken with that luscious creamy goodness.
Step 3: Add the Herb Stuffing Topping
Spread your prepared herb stuffing evenly over the creamy chicken mixture. This layer is what transforms this casserole into a textural delight with a golden, savory crust.
Step 4: Bake to Perfection
Pop the casserole into your preheated oven and bake for about 30 minutes, or until the chicken is cooked through and the stuffing topping is a beautiful golden brown. The aroma filling your kitchen will be absolutely irresistible!
How to Serve Easy Chicken Casserole with Herb Stuffing Recipe
Garnishes
To brighten up the rich flavors, sprinkle some freshly chopped parsley or thyme on top right before serving. A little zest of lemon peel can also add a fresh zing that pairs beautifully with the creamy and savory notes.
Side Dishes
Serve this casserole alongside a crisp green salad, roasted vegetables, or some buttery mashed potatoes for an extra comforting meal. Simple steamed green beans or sautéed zucchini are also great light partners that balance the heartiness.
Creative Ways to Present
For a charming twist, scoop individual servings of the casserole into ramekins and sprinkle extra stuffing on top before baking for a personal golden crust. You could also add a sprinkle of shredded cheese under the stuffing for an extra indulgent finish.
Make Ahead and Storage
Storing Leftovers
Leftover casserole tastes just as delightful the next day! Store it in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down moderately before sealing to maintain freshness.
Freezing
This casserole freezes wonderfully. To freeze, wrap it tightly with foil and plastic wrap or use a freezer-safe container. It will keep well for up to 2 months, making it a great option for prepping meals ahead of time.
Reheating
Reheat individual portions in the microwave until warmed through, or place the whole casserole in a 350°F oven covered with foil for about 20 minutes, removing the foil towards the end to crisp the topping again.
FAQs
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Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless skinless chicken thighs will add a bit more richness and flavor, and they stay juicy during baking. Just cut them into bite-sized pieces just like the breasts.
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Is there a way to make this casserole gluten-free?
Yes! Simply swap the herb stuffing mix for a gluten-free version or use crushed gluten-free crackers seasoned with your favorite herbs as a topping.
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Can I add vegetables to this casserole?
Definitely! Green beans, mushrooms, or diced bell peppers all work beautifully and can be stirred into the creamy chicken mixture before baking to boost nutrition and flavor.
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What can I serve with this Easy Chicken Casserole with Herb Stuffing Recipe?
It pairs well with a variety of sides like leafy salads, roasted vegetables, or creamy mashed potatoes to round out the meal perfectly.
Final Thoughts
If you’re looking for a comforting, crowd-pleasing meal that’s effortless to throw together, this Easy Chicken Casserole with Herb Stuffing Recipe should definitely be on your weekly rotation. It’s the kind of dish that feels like a warm hug on a plate, and I hope you enjoy making and sharing it as much as I do!
Print
Easy Chicken Casserole with Herb Stuffing Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This easy chicken casserole is a comforting and simple dish made with tender bite-sized chicken breast pieces, creamy soup, sour cream, and a crispy herb stuffing topping. Perfect for a quick weeknight dinner, it combines savory flavors and a delightful crunchy texture with minimal prep and bake time.
Ingredients
Chicken Casserole Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 6 oz package herb stuffing mix
- 21 oz cream of chicken soup
- 1/3 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it’s hot and ready for baking your casserole.
- Prepare Stuffing: Follow the package instructions to prepare the herb stuffing mix and set it aside once ready.
- Mix Ingredients: In a 13×9 inch baking dish, combine the bite-sized chicken pieces, cream of chicken soup, and sour cream thoroughly to coat the chicken evenly.
- Add Stuffing Topping: Evenly sprinkle the prepared herb stuffing mixture over the chicken mixture in the baking dish to create a crispy topping.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the chicken is cooked through and the stuffing is golden brown and crispy.
Notes
- Ensure the chicken is cut into uniform bite-sized pieces for even cooking.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Letting the casserole rest a few minutes after baking before serving helps the flavors meld together.
- Add vegetables like green beans or mushrooms to increase the nutritional value and add texture.
- Use low sodium cream of chicken soup if you want to control salt intake.
