Description
This easy chicken casserole is a comforting and simple dish made with tender bite-sized chicken breast pieces, creamy soup, sour cream, and a crispy herb stuffing topping. Perfect for a quick weeknight dinner, it combines savory flavors and a delightful crunchy texture with minimal prep and bake time.
Ingredients
Scale
Chicken Casserole Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 6 oz package herb stuffing mix
- 21 oz cream of chicken soup
- 1/3 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it’s hot and ready for baking your casserole.
- Prepare Stuffing: Follow the package instructions to prepare the herb stuffing mix and set it aside once ready.
- Mix Ingredients: In a 13×9 inch baking dish, combine the bite-sized chicken pieces, cream of chicken soup, and sour cream thoroughly to coat the chicken evenly.
- Add Stuffing Topping: Evenly sprinkle the prepared herb stuffing mixture over the chicken mixture in the baking dish to create a crispy topping.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the chicken is cooked through and the stuffing is golden brown and crispy.
Notes
- Ensure the chicken is cut into uniform bite-sized pieces for even cooking.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Letting the casserole rest a few minutes after baking before serving helps the flavors meld together.
- Add vegetables like green beans or mushrooms to increase the nutritional value and add texture.
- Use low sodium cream of chicken soup if you want to control salt intake.
