There’s nothing quite like a breakfast that’s as vibrant in flavor as it is simple to make! The Everything Bagel Scrambled Egg Avocado Toast Recipe is my go-to whenever I want a scrumptious start to the day with minimal fuss. Creamy avocado, fluffy scrambled eggs, and that signature everything bagel seasoning come together for a toast that feels fancy but only takes minutes to whip up.
Why You Should Make This Recipe
Quick and Effortless: You’ll have a tasty breakfast ready in under 10 minutes, perfect for busy mornings.
Flavor Explosion: The everything bagel seasoning adds a savory punch that turns simple ingredients into a gourmet treat.
Nutritious and Filling: Eggs and avocado pack protein and healthy fats, keeping you energized for hours.
Versatile and Adaptable: This toast can easily be customized with your favorite toppings, making it a repeat-worthy favorite.
Ingredients & Substitutions
This recipe shines because it uses simple, wholesome ingredients that each bring their own magic. From the tangy sourdough bread to the creamy avocado and fluffy eggs, every element contributes texture, flavor, and that irresistible everything bagel seasoning finish.
- Sourdough bread: A sturdy base with a hint of tanginess that holds up wonderfully to toppings.
- Eggs: The star protein, scrambled light and fluffy for perfect texture.
- Milk: A splash to help make the eggs extra tender and creamy.
- Avocado: Adds rich creaminess and healthy fats to balance out the dish.
- Everything bagel seasoning: A zesty blend of sesame seeds, garlic, onion, and salt that elevates every bite.
- Salt and pepper: Simple seasoning to enhance natural flavors.
How to Make Everything Bagel Scrambled Egg Avocado Toast Recipe
Step 1: Toast Your Bread
Start by popping your slice of sourdough bread into the toaster. A good toast is essential here—the sourdough’s slight tang and crusty texture create the perfect foundation for all those creamy, savory toppings.
Step 2: Whisk Up the Eggs
In a small glass measuring cup or bowl, crack your eggs and add a splash of milk, plus a pinch of salt and pepper. Whisk vigorously with a fork until everything is combined and starting to look a little frothy. This step ensures your eggs come out wonderfully fluffy.
Step 3: Cook Your Scrambled Eggs
Heat a non-stick skillet over medium-high heat and spray it lightly with cooking spray. Once hot, pour in the egg mixture and start stirring gently and continuously. You’ll want to cook until the eggs are just set but still soft and fluffy—this usually takes about 2-3 minutes. Remove from heat to avoid overcooking.
Step 4: Prepare the Avocado Toast Base
When your bread is toasted to golden perfection, scoop the avocado onto the slice and smash it with a fork until it evenly covers the surface. Don’t be shy—get every nook and cranny so you have creamy, buttery goodness in every bite. Then, sprinkle a generous pinch of everything bagel seasoning right over the smashed avocado to amp up the flavor.
Step 5: Top with Scrambled Eggs & Final Seasoning
Spoon the fluffy scrambled eggs on top of your seasoned avocado toast, then finish with another light sprinkle of everything bagel seasoning. This layering of seasoning truly brings the recipe to life and gives every bite a delicious burst of savory crunch.
How to Serve Everything Bagel Scrambled Egg Avocado Toast Recipe
Garnishes
Consider adding fresh garnishes like chopped chives, a sprinkle of red pepper flakes for heat, or even a few microgreens to add freshness. A drizzle of olive oil or a squirt of fresh lemon juice can also elevate the flavors and add brightness.
Side Dishes
This toast pairs wonderfully with a side of fresh fruit salad, roasted cherry tomatoes, or even a light green salad drizzled with a citrus vinaigrette for a well-rounded meal. A hot cup of coffee or herbal tea makes the perfect morning companion.
Creative Ways to Present
Try serving this toast open-faced on a beautiful wooden board or slate platter for a rustic touch. For a fun twist, slice the toast into smaller pieces for a brunch platter that allows everyone to grab a bite. Adding edible flowers or brightly colored veggies on the side can also transform your plate into a visual delight.
Make Ahead and Storage
Storing Leftovers
While this toast is best enjoyed fresh, you can store leftover scrambled eggs in an airtight container in the refrigerator for up to two days. The avocado, however, is best prepared fresh because it tends to brown quickly.
Freezing
Freezing isn’t recommended for this recipe because avocado and scrambled eggs both lose their texture and flavor when frozen and thawed. For ultimate freshness, make just what you need or enjoy leftovers cold if you prefer.
Reheating
If you have leftover scrambled eggs, gently reheat them in a skillet over low heat or in short bursts in the microwave, stirring frequently to keep them creamy. Toast fresh bread and add freshly smashed avocado before topping with the warmed eggs for the best experience.
FAQs
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Can I use other types of bread instead of sourdough?
Absolutely! While sourdough adds a nice tang and sturdiness, you can swap in whole grain, rye, or even a fluffy white bread depending on your preference. Just choose something sturdy enough to hold up to the toppings.
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What exactly is everything bagel seasoning?
Everything bagel seasoning is a savory mix typically containing sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It’s a flavorful seasoning blend that adds a delicious crunch and savory depth to dishes beyond just bagels.
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Can I make this recipe vegan?
To make a vegan version, you can substitute scrambled eggs with tofu scramble seasoned similarly, and use vegan butter or oil. The avocado toast and seasoning stay the same, offering a creamy and flavorful plant-based alternative.
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How do I keep avocado from browning?
To slow browning, prepare avocado just before serving and consider adding a light squeeze of lemon or lime juice on top. Storing avocado tightly wrapped in plastic wrap or in an airtight container also helps keep it fresh longer.
Final Thoughts
If you’re craving a breakfast that brings together creamy, savory, and crunchy textures in a flash, the Everything Bagel Scrambled Egg Avocado Toast Recipe is your new best friend. It’s approachable for anyone and makes everyday mornings feel just a little bit more special — give it a try and I promise you’ll be reaching for this recipe again and again!
Print
Everything Bagel Scrambled Egg Avocado Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Everything Bagel Scrambled Egg Avocado Toast is a quick and delicious breakfast option featuring fluffy scrambled eggs combined with creamy avocado spread on toasted sourdough bread, all topped with zesty everything bagel seasoning for a burst of flavor.
Ingredients
Main Ingredients
- 1 slice sourdough bread
- 2 eggs
- 1 Tbsp milk
- Salt and pepper, to taste
- 1/2 avocado
- Everything bagel seasoning, to taste
Instructions
- Toast the Bread: Toss your sourdough slice into the toaster and toast until golden and crisp to create a sturdy base for your toppings.
- Prepare the Egg Mixture: In a small glass measuring cup, whisk together the eggs, milk, salt, and pepper with a fork to combine and ensure your scrambled eggs turn out fluffy.
- Cook the Scrambled Eggs: Heat a small skillet over medium-high heat and spray it with cooking spray. Once hot, pour in the egg mixture and cook while stirring continuously until the eggs are fully cooked but still moist and tender.
- Prepare the Avocado Spread: Spoon the avocado onto the toasted bread and use a fork to smash it evenly, covering the entire surface of the toast for a creamy, rich layer.
- Season the Avocado: Sprinkle a generous amount of everything bagel seasoning on top of the smashed avocado, adding a flavorful and textured seasoning punch.
- Assemble the Toast: Spoon the scrambled eggs over the seasoned avocado layer, then sprinkle additional everything bagel seasoning on top for extra flavor and a satisfying crunch.
Notes
- Use fresh eggs for the best flavor and texture.
- Adjust seasoning according to your taste preference.
- To make it dairy-free, substitute milk with a plant-based milk alternative.
- For extra protein, add smoked salmon or cooked bacon on top.
- Use gluten-free bread to accommodate gluten sensitivities.
