Description
This Everything Bagel Scrambled Egg Avocado Toast is a quick and delicious breakfast option featuring fluffy scrambled eggs combined with creamy avocado spread on toasted sourdough bread, all topped with zesty everything bagel seasoning for a burst of flavor.
Ingredients
Scale
Main Ingredients
- 1 slice sourdough bread
- 2 eggs
- 1 Tbsp milk
- Salt and pepper, to taste
- 1/2 avocado
- Everything bagel seasoning, to taste
Instructions
- Toast the Bread: Toss your sourdough slice into the toaster and toast until golden and crisp to create a sturdy base for your toppings.
- Prepare the Egg Mixture: In a small glass measuring cup, whisk together the eggs, milk, salt, and pepper with a fork to combine and ensure your scrambled eggs turn out fluffy.
- Cook the Scrambled Eggs: Heat a small skillet over medium-high heat and spray it with cooking spray. Once hot, pour in the egg mixture and cook while stirring continuously until the eggs are fully cooked but still moist and tender.
- Prepare the Avocado Spread: Spoon the avocado onto the toasted bread and use a fork to smash it evenly, covering the entire surface of the toast for a creamy, rich layer.
- Season the Avocado: Sprinkle a generous amount of everything bagel seasoning on top of the smashed avocado, adding a flavorful and textured seasoning punch.
- Assemble the Toast: Spoon the scrambled eggs over the seasoned avocado layer, then sprinkle additional everything bagel seasoning on top for extra flavor and a satisfying crunch.
Notes
- Use fresh eggs for the best flavor and texture.
- Adjust seasoning according to your taste preference.
- To make it dairy-free, substitute milk with a plant-based milk alternative.
- For extra protein, add smoked salmon or cooked bacon on top.
- Use gluten-free bread to accommodate gluten sensitivities.
