Discover the refreshing magic of summer in a glass with this delightful Frosè – Frozen Rose Recipe. Combining the bright flavors of rosé wine, sweet strawberries, and a hint of citrus, this icy treat will become your go-to for sunny afternoons and lively gatherings. It’s simple, irresistibly delicious, and perfectly chilled to keep you cool.

Why You Should Make This Recipe

Effortlessly refreshing: This recipe comes together in minutes and delivers a crisp, satisfying beverage that’s perfect for any occasion.
Versatile and customizable: Whether you prefer it sweeter, drier, or with a little extra kick, you can adjust ingredients to suit your taste perfectly.
Celebrates fresh, natural flavors: The frozen strawberries and rosé create a beautiful balance of fruity and floral notes that brighten every sip.
Fun and festive presentation: It’s an instant eye-catcher when poured into your favorite glass, making it perfect for summer parties or a casual treat for yourself.

A clear round glass filled almost to the top with smooth, bright red strawberry smoothie sits on a square white board with a subtle grid texture, placed on a white marbled surface. The rim of the glass has a fresh half-cut strawberry with green leaves attached. In the background, there is a second similar glass with strawberry smoothie, also decorated with a strawberry on the rim, slightly out of focus. To the left side of the front glass, there are several fresh whole and halved strawberries, with green leaves visible, arranged on the white marbled surface. The soft lighting highlights the vibrant red colors and smooth texture of the smoothie and strawberries. Photo taken with an iphone --ar 2:3 --v 7 - Frosè – Frozen Rose, frozen rosé drink, summer cocktail, icy wine beverage, refreshing summer drink

Ingredients & Substitutions

You only need a handful of simple ingredients to bring this Frosè – Frozen Rose Recipe to life. Each element plays a key role: strawberries add natural sweetness and vibrant color, rosé wine offers that lovely aromatic complexity, while the simple syrup and lemon juice fine-tune the balance of sweet and tart.

Flat lay of frozen strawberries with a few whole fresh strawberries, a chilled bottle of rosé wine with its soft pink hue visible, a small glass jar of simple syrup glistening slightly, fresh lemon wedges cut to show their juicy interior, and clear ice cubes scattered artfully, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Frosè – Frozen Rose, frozen rosé drink, summer cocktail, icy wine beverage, refreshing summer drink

Frozen strawberries: They give texture, flavor, and a beautiful pink hue—fresh strawberries work in a pinch but won’t be quite as icy.
Rosé wine: Choose your favorite dry or sweet rosé, or swap in white wine if you prefer, ensuring the freshest taste.
Simple syrup: This adjusts the sweetness gently—you can substitute with granulated sugar, strawberry syrup, or omit for a less sweet sipper.
Lemon juice: Adds the perfect touch of brightness to balance the fruit and wine, keeping it lively on the palate.
Ice cubes: Helps create that smooth frozen texture essential for true frosè enjoyment.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Frosè – Frozen Rose Recipe

Step 1: Gather and Prep Ingredients

Start by measuring out your frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes. Having everything ready will make blending smooth and easy, plus it ensures you won’t miss a beat during the quick assembly.

Step 2: Blend Until Smooth

Place all ingredients into your blender and pulse until the texture is velvety and smooth—usually around 30 to 60 seconds depending on your blender’s power. The mixture should look thick but still pourable, with no large ice chunks left behind.

Step 3: Pour & Garnish

Carefully pour your vibrant frosè into glasses and elevate it with a couple of fresh strawberry slices or a sprig of mint. It’s these little details that make serving it so charming and inviting.

How to Serve Frosè – Frozen Rose Recipe

A clear glass dessert cup filled with one thick layer of smooth, bright red strawberry sorbet, topped with two fresh strawberry slices placed on a silver skewer across the top. The cup is set on a white textured square tile on a white marbled surface. Around the cup, there are several strawberry slices scattered, and in the background, a transparent glass with light red liquid and a gold spoon are softly blurred. The overall scene has a clean, fresh look with pastel light tones. photo taken with an iphone --ar 2:3 --v 7 - Frosè – Frozen Rose, frozen rosé drink, summer cocktail, icy wine beverage, refreshing summer drink

Garnishes

Fresh fruit like sliced strawberries or watermelon cubes lend a fresh, colorful touch. For flair, add a few edible flowers or a twist of lemon peel to highlight the citrus notes. Mint leaves also bring refreshing aroma and vibrant green contrast.

Side Dishes

This frosty rosé pairs wonderfully with light bites—think prosciutto-wrapped melon, goat cheese crostini, or grilled shrimp skewers. Its bright acidity cuts through creamy or salty flavors beautifully, making your gathering feel effortlessly elegant.

Creative Ways to Present

Serve your frosè in chic stemless wine glasses, colorful tumblers, or even mason jars for a casual vibe. Rim the glasses with sugar or crushed freeze-dried strawberries for added texture and sweetness. Adding reusable straws or decorative stirrers can also make your presentation pop.

Make Ahead and Storage

Storing Leftovers

Since frosè is best enjoyed frozen, leftovers are not ideal to keep once thawed. If you’ve made extra, store the mixture in an airtight container in the fridge for up to a day and give it a quick stir before refreezing or blending again.

Freezing

You can pour the blended frosè into an airtight container and freeze it for a few hours. When ready to enjoy again, let it soften slightly and stir or pulse in the blender to revive that perfect slushy texture.

Reheating

Reheating isn’t recommended for frosè since its charm lies in its icy texture. To refresh, simply thaw the frozen mixture a bit then blend again with a few ice cubes for the best result.

FAQs

Can I make Frosè without a blender?

While a blender gives the smoothest texture, you can create a simpler frozen rosé by stirring crushed ice and chilled rosé with some fruit puree. However, the consistency won’t be quite as silky as the blended frosè.
What type of rosé works best for this recipe?

Choose a dry or slightly sweet rosé that you enjoy drinking on its own—this affects the final taste. Avoid very bitter or heavily oaked varieties to maintain the light, fruity vibe of the frosè.
How can I make the Frosè stronger?

For an extra boozy twist, add around 1 ounce of vodka per serving before blending. Just remember that adding more alcohol can impact how icy the mixture freezes, so you might want to increase the ice cubes slightly.
Can I substitute frozen strawberries with other fruits?

Absolutely! Frozen raspberries, peaches, or watermelon can be great stand-ins, each offering a unique flavor profile. Just keep in mind that color and sweetness levels will vary, so adjust sweeteners accordingly.

Final Thoughts

There’s something utterly joyful about blending a batch of Frosè – Frozen Rose Recipe and raising a glass with friends or savoring a little moment of summer bliss solo. It’s quick, fun, and endlessly customizable, so don’t hesitate—give this recipe a whirl and make every sip a celebration of warmth and flavor.