Description
A refreshing and delightful frozen rosé cocktail blended with strawberries, perfect for warm days. This Frosè recipe combines frozen strawberries, rosé wine, simple syrup, and lemon juice to create a smooth, slushy drink that is both fruity and vibrant with an optional boozy kick.
Ingredients
Scale
Frosè Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup (or granulated sugar, strawberry syrup, or another sweetener)
- 2 tablespoons lemon juice
- 4–5 ice cubes
Instructions
- Prepare Ingredients: Gather all ingredients including frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes to ensure a smooth blending process.
- Blend Mixture: Place all ingredients into a blender and blend until smooth. The blending time should be between 30 to 60 seconds depending on your blender’s power, ensuring a creamy, slushy consistency.
- Serve: Pour the blended frosè into glasses immediately to enjoy the refreshing texture and flavor.
- Garnish: Optionally garnish with fresh strawberries to enhance presentation and add a burst of fresh fruit flavor.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or other sweeteners based on your preference. Omit sweetener if you prefer a less sweet drink.
- Use a rosé wine you enjoy drinking on its own, whether dry or sweet. White wine is an acceptable alternative if rosé is unavailable or not preferred.
- For a stronger cocktail, add 1 ounce of vodka per serving, but consider increasing the ice cubes to maintain the desired texture.
