Description
Savor this quick and flavorful Garlic Butter Steak Bites and Zucchini recipe, perfect for a hearty yet healthy meal. Tender sirloin steak cubes are seared to perfection and tossed in a fragrant garlic butter sauce, paired with sautéed crisp-tender zucchini for a delicious low-carb dinner that comes together in just 40 minutes.
Ingredients
Scale
Steak Bites
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 teaspoon kosher salt, divided
- ½ teaspoon freshly cracked black pepper
Vegetables
- 2 medium zucchini, sliced into half-moons
- ¼ teaspoon kosher salt
Garlic Butter Sauce
- 3 tablespoons salted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Flaked sea salt, for garnish
- 1 tablespoon avocado oil
Instructions
- Prepare the Steak: Remove the steak cubes from the refrigerator 20 minutes prior to cooking to bring them to room temperature. Pat them very dry with paper towels to ensure a good sear. Toss the steak cubes with ¾ teaspoon kosher salt and freshly cracked black pepper just before cooking.
- Sear the Steak Bites: Heat a large skillet over high heat and add the steak cubes in a single layer, making sure not to overcrowd the pan (cook in batches if needed). Sear without moving for 2 minutes to develop a crust, then flip and cook for an additional 1 minute. Use tongs to flip the pieces. Remove steak to a paper-towel-lined plate.
- Sauté the Zucchini: Reduce heat to medium-high without cleaning the skillet. Add sliced zucchini and the remaining ¼ teaspoon kosher salt. Sauté for 3-4 minutes until edges brown and zucchini is crisp but tender.
- Make Garlic Butter Sauce: Lower heat to low. Return the cooked steak along with its juices to the skillet. Add the butter and minced garlic, continuously tossing for 1 minute until the butter melts and garlic becomes fragrant but not burnt.
- Finish and Garnish: Remove the skillet from heat immediately. Stir in fresh lemon juice to balance the richness. Garnish with chopped parsley and sprinkle with flaked sea salt before serving.
Notes
- Patting the steak dry is essential for a proper sear and crust formation.
- Cooking steak in batches prevents overcrowding and ensures even browning.
- Do not overcook zucchini to maintain a tender-crisp texture.
- Constantly toss with garlic butter on low heat to avoid burning the garlic.
- Allowing the steak to rest at room temperature before cooking helps it cook evenly.
