If you’re craving a breakfast dish that’s as creamy as it is bursting with flavor, you’re going to love this Garlic Herb Boursin Scrambled Egg Bake Recipe. It combines the rich, velvety texture of eggs with the irresistible mix of garlic and herbs from Boursin cheese, baked to fluffy perfection with minimal fuss—making it a beloved morning treat that feels indulgent yet surprisingly simple.
Why You Should Make This Recipe
Super quick and easy: With just two main ingredients and under 20 minutes to bake, this recipe is a lifesaver for busy mornings.
Decadently creamy texture: The Boursin cheese melts into the eggs creating a beautifully rich and fluffy scramble.
Impressively flavorful: The garlic and fine herbs take the eggs from ordinary to extraordinary without extra herbs or spices.
Perfect for brunch or breakfast-for-dinner: It’s versatile enough to serve for any meal and easy to customize with your favorite toppings.
Ingredients & Substitutions
This Garlic Herb Boursin Scrambled Egg Bake Recipe shines because of its simplicity; just a few key ingredients that together create a creamy, flavorful, and visually appealing dish. Each component plays a distinct role — from the butter that greases the dish and adds richness, to the eggs that provide structure, and the Boursin cheese that infuses the bake with garlic-herb goodness and velvety smoothness.
- Butter for greasing: Helps prevent sticking and adds a subtle buttery flavor to the edges.
- Garlic & Fine Herbs Boursin cheese: The star of the show—it melts perfectly and brings a fragrant, creamy herbaceous note.
- Large eggs: The foundation of this bake, offering that classic fluffy and bouncy texture once baked.
How to Make Garlic Herb Boursin Scrambled Egg Bake Recipe
Step 1: Prepare Your Oven and Dish
Preheat your oven to a cozy 350°F — this moderate temperature helps the eggs cook evenly while allowing the Boursin cheese to melt into the mixture without drying out. Meanwhile, generously butter an 8×8-inch baking dish to ensure the bake doesn’t stick and develops a delicious, lightly golden crust.
Step 2: Assemble the Eggs and Cheese
Crack all eight large eggs directly into the buttered baking dish—no need to whisk in advance! Then add your entire block of Garlic & Fine Herbs Boursin cheese right on top. This not only simplifies the process but allows the cheese to slowly melt as the eggs bake, infusing every bite with herby garlic richness.
Step 3: Bake and Fluff
Pop the dish into your preheated oven and bake for 16 to 18 minutes until the eggs have set but remain moist. When you take it out, use a fork or spatula to gently mix and mash everything together—this step transforms the bake into fluffy, luscious scrambled eggs with pockets of melted Boursin throughout.
Step 4: Optional: Firm It Up
If you prefer a firmer, less custardy texture, simply pop the dish back into the oven for 2 to 3 more minutes. This gives the eggs a bit more structure without compromising the creamy, garlicky flavor that makes this recipe so irresistible.
How to Serve Garlic Herb Boursin Scrambled Egg Bake Recipe
Garnishes
To brighten up each plate, sprinkle freshly chopped chives or green onions on top for a subtle oniony crunch and pop of color. A dash of cracked black pepper adds gentle heat, and if you’re feeling adventurous, a pinch of chili flakes brings a lovely kick that contrasts beautifully with the creamy cheese.
Side Dishes
This egg bake pairs wonderfully with crispy toast, which soaks up every bit of that luscious, cheesy goodness. Roasted vegetables like cherry tomatoes or asparagus offer a fresh, slightly smoky balance. For a heartier brunch spread, add some sautéed mushrooms or a side of crispy breakfast potatoes.
Creative Ways to Present
Consider serving this bake in individual ramekins for personal flair, or cut into neat squares to make sharing a breeze. For a fun twist, top with dollops of sour cream and sprinkle extra herbs or microgreens. Another charming idea is to create a breakfast platter with slices of avocado and fresh fruit alongside the eggs for a colorful, Instagram-worthy meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Garlic Herb Boursin Scrambled Egg Bake Recipe, store them in an airtight container in the refrigerator for up to 3 days. The creamy texture remains delightful when reheated, so don’t hesitate to enjoy the next day’s breakfast with minimal effort.
Freezing
While freezing is possible, because of the creamy cheese, the texture may change slightly after thawing. If needed, wrap portions tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating to maintain taste and texture as best as possible.
Reheating
Reheat leftovers gently in the microwave on medium power to avoid drying out the eggs. Alternatively, warm in a preheated oven at 325°F for about 10 minutes, covered loosely with foil. Stir halfway through reheating to redistribute the cheese and create that freshly baked creaminess.
FAQs
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Can I use a different type of cheese instead of Boursin?
Absolutely! While Boursin Garlic & Fine Herbs cheese offers a unique herby, creamy flavor, you can substitute with other soft cheeses like cream cheese mixed with garlic powder and fresh herbs, or ricotta combined with minced garlic and parsley for a similar effect.
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Is it necessary to bake the eggs, or can I cook them on the stovetop?
This recipe is designed for the oven to allow the eggs and Boursin to meld slowly and evenly, creating that luscious texture. Stovetop scrambling won’t quite replicate the same fluffiness and baked consistency, but you could try stirring softened Boursin cheese into scrambled eggs on the stove for a quick alternative.
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How do I make the bake less runny?
If you prefer eggs with less moisture, simply extend baking time by a few minutes or use the optional step of returning the bake back to the oven for an extra 2-3 minutes after mixing—this firms up the texture without sacrificing creaminess.
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Can I add vegetables or meat to this bake?
Definitely! While the original Garlic Herb Boursin Scrambled Egg Bake Recipe is delicious on its own, adding sautéed spinach, mushrooms, or cooked bacon or sausage can elevate it even further. Just prep those ingredients beforehand and spread them evenly in the baking dish along with the eggs and cheese.
Final Thoughts
This Garlic Herb Boursin Scrambled Egg Bake Recipe has quickly become one of my go-to dishes whenever I want something comforting yet sophisticated with minimal effort. The creamy, garlicky cheese combined with fluffy eggs creates a perfect harmony that’s sure to brighten your morning or any time of day. Give it a try—you’ll likely find yourself making it again and again!
Print
Garlic Herb Boursin Scrambled Egg Bake Recipe
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Garlic Herb Boursin Scrambled Egg Bake is a creamy and flavorful baked egg dish featuring rich Boursin cheese infused with garlic and fine herbs. Perfect for an easy breakfast or brunch, it combines the convenience of baking with the indulgent taste of creamy, fluffy scrambled eggs.
Ingredients
Ingredients
- Butter for greasing the baking dish
- 1 block (about 5.2 ounces) Garlic & Fine Herbs Boursin cheese
- 8 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the scrambled egg dish.
- Prepare Baking Dish: Generously butter an 8×8-inch (or similar size) baking dish to prevent sticking and add flavor.
- Add Ingredients: Crack all 8 large eggs directly into the buttered baking dish, then place the entire block of Garlic & Fine Herbs Boursin cheese on top of the eggs.
- Bake Eggs: Place the baking dish into the preheated oven and bake for 16-18 minutes until the eggs are mostly set.
- Mix and Mash: Remove the dish from the oven, then mix and mash the eggs with the melted Boursin cheese until the mixture is fluffy and creamy with the cheese well incorporated.
- Optional Firming: If you prefer a firmer texture, return the dish to the oven for an additional 2-3 minutes before serving.
Notes
- For extra flavor, sprinkle the finished dish with chopped chives, cracked black pepper, or a pinch of chili flakes.
- Serve with toast or roasted vegetables for a complete and satisfying meal.
