Gnocchi Chicken Pot Pie Recipe

If you’ve been craving that cozy comfort food that hugs you from the inside out, look no further than this Gnocchi Chicken Pot Pie Recipe. Imagine tender shredded chicken mingling with soft gnocchi in a creamy, herb-infused filling, all baked to golden, bubbly perfection—it’s the ultimate twist on a classic pot pie sure to brighten any mealtime.

Why You Should Make This Recipe

Incredible Comfort in Every Bite: The creamy chicken and tender gnocchi create a warm, rich filling that feels like a homemade hug.
Quick and Easy Prep: With just a handful of simple steps and ingredients, this dish is perfect for busy weeknights.
Deliciously Unique Twist: Using gnocchi instead of traditional pie crust or potatoes adds a soft, pillowy texture that’s addictive.
Versatile and Customizable: You can swap veggies or protein based on what you have on hand, making it perfect for any season.

Ingredients & Substitutions

Gathering the right ingredients is the key to nailing this Gnocchi Chicken Pot Pie Recipe. Each item plays a special role—whether it’s creating a luscious, creamy sauce or adding that fresh color and texture that makes the dish so inviting.

• Butter: Adds richness and helps sauté the veggies to perfection.
• Onion, celery, carrot: The classic mirepoix forms a savory base for deep flavor.
• Garlic: Adds warmth and a subtle punch that brightens the whole dish.
• Flour: The thickening agent that brings the filling to that creamy, satisfying consistency.
• Celery salt, onion powder, garlic powder, rosemary: Blending these herbs and spices turns simple ingredients into a comforting feast.
• Chicken stock, milk, heavy cream: The trio that creates the velvety sauce coating every bite.
• Whole grain mustard: A little tang that adds depth and balances creaminess beautifully.
• Frozen peas: For bursts of sweetness and delightful pops of green.
• Shredded chicken: Rotisserie is a superstar shortcut, but leftover chicken works wonders too.
• Gnocchi: The star twist—soft, pillowy dumplings that soak up all that rich flavor.
• Olive oil and Parmesan cheese: A finishing touch that browns and crisps the top gorgeously.

How to Make Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté Your Base Veggies

Start by melting butter in a large pot over medium heat. Add your chopped onion, celery, and carrot, then let them soften for about 5 minutes—a fragrant, colorful base that’ll bring warmth and natural sweetness to your filling.

Step 2: Add Garlic and Build Flavor

Next, stir in the minced garlic and cook for just another minute until fragrant. Then, sprinkle the flour over the veggies, stirring it well as it cooks for about a minute to get rid of that raw taste—this will help thicken your sauce beautifully.

Step 3: Season and Pour Liquids

Sprinkle in celery salt, onion powder, garlic powder, and rosemary for a savory herb boost. Slowly add chicken stock and milk while stirring continuously, letting the mixture bubble gently and thicken into that luscious, creamy base.

Step 4: Fold in Cream, Peas, Chicken & Mustard

Turn off the heat and stir in the heavy cream, frozen peas, shredded chicken, and a tablespoon of whole grain mustard. This mix is where all the magic happens—the creaminess, the slight tang from the mustard, and the comforting chicken blend perfectly.

Step 5: Cook and Prepare Gnocchi

While your filling rests, boil the gnocchi in salted water until they float—this means they’re perfectly cooked. Drain thoroughly to avoid sogginess, ensuring your pot pie stays satisfying and rich, not watery.

Step 6: Assemble and Bake

In an 8.5 x 6.5 inch baking dish, spoon the creamy chicken filling first, then scatter the cooked gnocchi on top. Drizzle with olive oil for a hint of crispness and sprinkle grated Parmesan over the surface. Pop it in the oven at 350°F for 25 minutes, then broil for 1-2 minutes to get that perfect golden crust.

How to Serve Gnocchi Chicken Pot Pie Recipe

Garnishes

Fresh herbs like parsley or thyme sprinkled on top add a pop of color and fresh aroma, balancing the creamy filling with a hint of brightness. A light dusting of flaky sea salt enhances every bite and adds delightful contrast.

Side Dishes

Serve alongside a crisp green salad tossed with lemon vinaigrette or roasted seasonal vegetables like Brussels sprouts or asparagus. These fresh sides cut through the richness and round out the meal beautifully.

Creative Ways to Present

For a special touch, serve this Gnocchi Chicken Pot Pie Recipe in individual ramekins for a personalized dinner experience. Add a Parmesan crisp or flaky puff pastry square on top to elevate the presentation and add extra texture contrast.

Make Ahead and Storage

Storing Leftovers

Let the pot pie cool completely before transferring to an airtight container. Stored in the fridge, it stays fresh for up to 3 days—perfect for satisfying leftovers that feel just as comforting as the first time you dug in.

Freezing

This dish freezes wonderfully! Freeze in portion-sized containers before baking for easy future meals. When ready to eat, bake it straight from frozen, adding extra time to ensure it’s warmed through and bubbly.

Reheating

Reheat leftovers in a preheated oven at 350°F until warmed through and the top is crisp, about 15-20 minutes. Microwaving works in a pinch but gently reheating in the oven keeps the gnocchi and crust tender-yet-crispy.

FAQs

Final Thoughts

I hope you’re as excited as I am to try this Gnocchi Chicken Pot Pie Recipe—it truly brings the soul-soothing goodness of a classic chicken pot pie with a wonderfully fresh twist. Once you take that first bite, you’ll understand why this dish has quickly become one of my all-time favorites to share with friends and family.

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