Name: Green Juice Recipe | Delicious, Refreshing & Ready in 10 Minutes Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 2 green apples, halved and quartered; 4 celery stalks; 1 cucumber, peeled; 6 romaine leaves; 5 kale leaves; 1 lemon, peeled

If you’re searching for a vibrant, nutrient-packed drink that’s both invigorating and simple, this Green Juice Recipe | Delicious, Refreshing & Ready in 10 Minutes Recipe is an absolute game-changer. Cool, crisp, and naturally sweet, it’s a brilliant way to get your daily dose of greens with minimal effort and maximum flavor.

Why You Should Make This Recipe

Super quick to prepare: In just 10 minutes, you have a fresh glass of green goodness ready to power your day.
Loaded with vitamins and antioxidants: Every sip is packed with leafy greens and fruits that boost your immune system.
Perfect for any time of day: Whether it’s breakfast, a post-workout refreshment, or a midday pick-me-up, it fits seamlessly.
Customizable and versatile: Easy swaps like pears for apples let you tailor sweetness and flavors to your liking.

The image shows a tall clear glass filled with a bright green smoothie with a thick layer of light green foam with small bubbles on top. The glass has vertical ridges and stands on a white marbled surface. Around the glass, there are fresh cucumber slices with pale green centers and dark green edges, and a few curly dark green kale leaves. Part of a second glass with the same smoothie is visible on the right side on a round wooden board. The scene is bright and fresh-looking. photo taken with an iphone --ar 2:3 --v 7 - Green Juice, Green Juice Recipe, Healthy Green Juice, Fresh Juice Recipe, Quick Green Smoothie

Ingredients & Substitutions

Each ingredient in this green juice has a purpose — from vibrant greens for nutrition and color, to fruit for a touch of natural sweetness that balances everything beautifully. Here’s what you need to make this refreshing drink:

Flat lay of halved and quartered green apples, fresh celery stalks, a peeled cucumber, bright romaine leaves, vibrant kale leaves, and a peeled lemon arranged beautifully with natural light highlighting their fresh textures and colors, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Green Juice, Green Juice Recipe, Healthy Green Juice, Fresh Juice Recipe, Quick Green Smoothie

Green apples: They add crisp sweetness that brightens the juice without overpowering.
Celery stalks: Offering a subtle salty note and loads of hydration.
Cucumber: Brings a refreshing, watery texture that blends all flavors smoothly.
Romaine leaves: Mild and fresh, these contribute essential nutrients and a gentle green flavor.
Kale leaves: The powerhouse of this recipe, packed with vitamins and fiber.
Lemon: Adds a zesty punch and balances out the greens with its natural tang.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Green Juice Recipe | Delicious, Refreshing & Ready in 10 Minutes Recipe

Step 1: Prep Your Ingredients

Start by washing all the fruits and greens thoroughly — this not only ensures clean juice but helps keep flavors pure and vibrant. Then, halve and quarter the green apples, peel the cucumber and lemon, and trim your celery and leafy greens so everything fits easily into your juicer or blender.

Step 2: Juice or Blend Everything Together

If you’re using a juicer, feed all your prepped ingredients through it, capturing the fresh juice in a container. If blending, toss everything into a high-powered blender and pulse until smooth—usually 1 to 2 minutes. Use a tamper if needed to keep everything moving toward the blades evenly.

Step 3: Strain and Enjoy

For blender users, strain the mixture through a fine-mesh strainer or nut milk bag to get that silky-smooth texture we all crave from a good green juice. Press firmly on the solids to squeeze out every last drop of goodness. Pour into your favorite glass and serve with ice if you like, then enjoy immediately for the freshest taste.

How to Serve Green Juice Recipe | Delicious, Refreshing & Ready in 10 Minutes Recipe

The image shows three clear glasses filled with a bright green juice. The juice has a frothy layer on top with small bubbles. The glass in the front is fully visible and sits on a white marbled surface. A small white round plate is partially seen behind the glass on the right side. There are a few slices of cucumber on the white marbled surface near the glasses. The lighting is soft and natural. photo taken with an iphone --ar 2:3 --v 7 - Green Juice, Green Juice Recipe, Healthy Green Juice, Fresh Juice Recipe, Quick Green Smoothie

Garnishes

A sprig of fresh mint or a lemon wheel on the rim instantly elevates this drink, adding a touch of extra brightness and visual appeal. You can even toss in a few cucumber slices for that spa-like vibe — something so simple yet so special!

Side Dishes

This green juice pairs beautifully with light, wholesome breakfasts or snacks — think avocado toast, an egg white omelet, or a handful of nuts. The juice’s freshness offers a perfect complement to these satisfying bites without feeling heavy.

Creative Ways to Present

Serve your green juice in mason jars for a rustic touch, or try layering it over crushed ice in a tall glass for a striking presentation. Adding colorful reusable straws or bamboo cups can also make the experience fun and eco-friendly.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover juice (which is rare because it’s so delicious), store it in an airtight glass jar in the fridge and drink within 24 hours to keep the freshness and nutrients intact.

Freezing

Freezing fresh green juice isn’t ideal as thawing tends to separate the liquid and diminish its bright flavor, but if you must, pour it into ice cube trays and use the cubes to add bursts of flavor to smoothies or cocktails later on.

Reheating

This juice is best enjoyed cold or at room temperature — reheating isn’t recommended as it loses its refreshing quality and nutrients when warmed up.

FAQs

Can I make this green juice recipe without a juicer?

Absolutely! You can use a high-powered blender instead. Just blend all the ingredients until smooth and then strain it through a fine sieve or nut milk bag to remove the pulp for a classic green juice texture.
How do I make the juice taste less bitter?

Adding sweeter fruits like green apples or swapping in pears helps mellow the bitterness of kale and other greens. Also, a touch of lemon brightens flavors without adding bitterness.
Is it better to drink green juice on an empty stomach?

Drinking green juice on an empty stomach can boost nutrient absorption and hydrate you quickly, but it’s perfectly fine to enjoy it any time of day that suits you.
Can I prepare this juice ahead of time for the week?

For optimal freshness and vitamin retention, it’s best to make green juice fresh daily. If needed, store in an airtight container in the fridge for up to 24 hours.

Final Thoughts

This Green Juice Recipe | Delicious, Refreshing & Ready in 10 Minutes Recipe is one of those simple pleasures that brings so much vibrancy and health to your routine. It’s like a tiny green celebration in every sip — easy to whip up, delightful to drink, and bursting with goodness. Give it a try and watch how quickly it becomes your go-to refreshment!