Description
This Green Juice Recipe is a delicious and refreshing beverage packed with healthy greens and fruits. Ready in just 10 minutes, it combines green apples, celery, cucumber, romaine, kale, and lemon for a nutrient-rich juice that revitalizes your body and palate. Perfect for a quick detox or a nutritious start to your day, this juice can be easily prepared using a juicer or blender.
Ingredients
Scale
Produce
- 2 green apples, halved and quartered
- 4 celery stalks
- 1 cucumber, peeled
- 6 romaine leaves
- 5 kale leaves
- 1 lemon, peeled
Instructions
- Wash Ingredients: Thoroughly wash all produce to remove dirt and pesticides for a clean and fresh juice.
- Juicing Method: Pass all the washed ingredients through a powerful juicer. Serve the juice immediately with ice if desired.
- Blender Method (Alternative): Place all washed ingredients into a high-powered blender. Blend until smooth, approximately 1 to 2 minutes. Use a tamper as needed to push ingredients toward the blades.
- Strain Juice (Blender method): Pour the blended mixture through a fine-mesh strainer or nut milk bag into a container. Use the back of a spoon to press and extract as much juice as possible. Discard the leftover solids.
- Serve: Enjoy the freshly made green juice immediately for optimal flavor and nutrient content.
Notes
- Make sure to wash all ingredients thoroughly before juicing or blending.
- Pear can be used as a substitute for green apples to add extra sweetness if desired.
