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Green Orange Julius Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 67 reviews
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving (14-16 ounces) 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a refreshing and nutritious Green Orange Julius Smoothie that blends the natural sweetness of oranges and bananas with the vibrant freshness of spinach. This easy-to-make smoothie is perfect for a quick breakfast or an energizing snack, combining creamy texture with a zesty citrus punch.


Ingredients

Scale

Ingredients

  • 1/4 cup milk, any kind (whole milk recommended)
  • 1 to 2 tablespoons frozen orange juice concentrate
  • 1 medium orange, peeled
  • 1/2 banana, frozen preferred
  • 1 cup fresh spinach
  • 68 ice cubes, or to taste

Instructions

  1. Prepare Ingredients: Peel the medium orange and measure out half a banana, preferably frozen for extra creaminess. Gather fresh spinach, milk, and frozen orange juice concentrate.
  2. Combine in Blender: Add the milk, frozen orange juice concentrate (start with 1 tablespoon), peeled orange, banana, fresh spinach, and ice cubes into a blender.
  3. Blend Smooth: Blend all ingredients on high speed until smooth and creamy. Adjust the thickness by adding more ice or milk as desired.
  4. Taste and Adjust: Taste your smoothie and, if needed, add an additional tablespoon of frozen orange juice concentrate for more citrus flavor. Blend briefly again to combine.
  5. Serve: Pour the smoothie into a glass. This recipe yields about 14-16 ounces, perfect for one serving. Enjoy immediately for the best flavor and texture.

Notes

  • The riper the banana, the sweeter your smoothie will be, so select accordingly to your sweetness preference.
  • Using frozen banana and orange juice concentrate helps achieve a thicker, colder smoothie without watering it down.
  • Adjust ice cubes to control the smoothie’s consistency.