Description
This Grilled Pineapple with Lime and Coconut recipe features sweet and tangy pineapple slices caramelized on the grill with a flavorful glaze of brown sugar, melted butter, lime juice, and coconut extract. Finished with a sprinkle of flaky sea salt, it’s a perfect dessert or side dish that’s easy to prepare and bursting with tropical flavors. Optional toppings like lime zest, vanilla ice cream, or caramel sauce add an extra indulgent touch.
Ingredients
Scale
Pineapple and Glaze
- 1 ripe pineapple
- ⅔ cup brown sugar, lightly packed
- ¼ cup (½ stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- ¾ tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- lime zest
- vanilla ice cream
- caramel sauce
Instructions
- Preheat grill: Preheat your grill to medium heat, approximately 300-350 degrees Fahrenheit, ensuring it is evenly heated to cook the pineapple slices uniformly.
- Prepare pineapple: Peel the pineapple carefully, core it, and then slice it into ½ inch thick rings. You should get about 12 slices depending on the size of the fruit.
- Make glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, fresh lime juice, and coconut extract until the mixture is smooth and well combined.
- Brush and season: Generously brush both sides of each pineapple slice with the brown sugar glaze. Sprinkle the flaky sea salt evenly over both sides to balance the sweetness with a savory touch.
- Grill pineapple: Place the prepared pineapple slices on the preheated grill. Cook for 2-3 minutes on each side until the pineapple is caramelized and grill marks are visible.
- Serve warm: Remove the pineapple slices from the grill and serve immediately. Optionally, garnish with lime zest or top with vanilla ice cream or caramel sauce to enhance the flavor.
Notes
- Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers for up to 6 months to enjoy as a refreshing frozen treat.
- If you don’t have a grill, a grill pan or skillet on the stovetop works well; cook the pineapple slices over medium heat for 2-3 minutes on each side.
- For an extra burst of flavor, try sprinkling a bit of cinnamon or chili powder on the pineapple before grilling.
