Description
Kimchi Fried Rice with Spam is a flavorful Korean-inspired dish combining spicy fermented kimchi, savory diced Spam, and fluffy rice, all stir-fried together for a quick and satisfying meal. This recipe balances tangy, spicy, and umami flavors, making it a perfect easy weeknight dinner or a comforting lunch option.
Ingredients
Scale
Main Ingredients
- 2 cups cooked short-grain white rice (preferably day-old)
- 1 cup kimchi, chopped, with some juice
- 1/2 cup Spam, diced
- 1/4 cup onion, finely chopped
- 2 tablespoons vegetable oil
- 1 tablespoon gochujang (Korean red chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon toasted sesame seeds
- 1 egg (optional)
Instructions
- Prepare Ingredients: Chop the kimchi and dice the Spam into small cubes. Finely chop the onion and slice the green onions for garnish.
- Cook Spam: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced Spam and cook until lightly browned and crispy, about 3-4 minutes. Remove and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the chopped onions for 2 minutes until translucent, then add the chopped kimchi and cook for another 3-4 minutes to soften and caramelize it slightly.
- Combine Rice and Seasonings: Add the cooked rice to the skillet, breaking up any clumps. Stir in the gochujang, soy sauce, and kimchi juice, mixing thoroughly to evenly coat the rice with the spicy sauce.
- Add Spam and Finish: Return the browned Spam to the skillet, stir well to combine all ingredients, and cook for an additional 2-3 minutes until everything is heated through.
- Optional Fried Egg: In a separate small pan, fry the egg sunny side up or to your preference. This adds richness and creaminess when placed on top of the fried rice.
- Garnish and Serve: Drizzle toasted sesame oil over the fried rice. Garnish with sliced green onions and toasted sesame seeds. Serve immediately with the fried egg on top if desired.
Notes
- Using day-old rice helps prevent the dish from becoming mushy by reducing moisture.
- You can substitute Spam with cooked bacon or ham for a different smoky flavor.
- Adjust the amount of gochujang according to your spice preference.
- Adding a fried egg on top is traditional and adds extra protein and texture.
- Leftover kimchi juice adds authentic tanginess and depth to the dish.
