Name: Mango Chia Pudding with Refreshing Fruit Salad Recipe
Prep time: 10 min
Total time: 2 h 20 min
Cuisine: International
Ingredients: 1/3 cup chia seeds; 1 can (about 14 ounces) light coconut milk; 1 cup milk of choice (almond milk, oat milk, cow’s milk); 1 cup mango juice; Maple syrup or honey to taste (start with 1-2 tablespoons); 1 cup strawberries, sliced; 1 cup blackberries; 1 cup blueberries; 1 cup raspberries; 1 cup mango, diced

If you’re searching for a vibrant and nourishing treat that feels like a tropical getaway in every bite, look no further! This Mango Chia Pudding with Refreshing Fruit Salad Recipe is a luscious blend of creamy chia pudding infused with mango flavors, paired with a bright medley of fresh berries and juicy mango chunks. It’s simple to make, delightful to the palate, and perfect for breakfast, a snack, or a guilt-free dessert.

Why You Should Make This Recipe

Bursting with natural sweetness: The mango juice and fresh fruit bring vibrant, fruity flavors that feel indulgently fresh.
Super easy and quick to prepare: With just a few simple ingredients, this recipe comes together in minutes, making it ideal for busy mornings.
Loaded with nutrients: Chia seeds provide a good dose of omega-3s and fiber, while the fruit adds antioxidants and vitamins.
Customizable and versatile: Use any type of milk and mix your favorite seasonal fruits for a personalized twist every time.

A clear glass jar sits on a round white marble tray with a few natural brown and orange streaks. Inside the jar, the dish has three main layers: the bottom layer is creamy white with small dark chia seeds mixed throughout, the middle layer is a golden syrupy swirl blending into the chia mix, and the top layer is a bright mix of fresh fruit, including red raspberries, dark blackberries, small blueberries, and bits of yellow mango. A fresh green mint leaf garnishes the top right side of the jar. In the background, there is a second clear glass jar filled with chopped fruit like blueberries, strawberries, and mango on a white marbled surface. A soft pink flower sits beside the tray to the right. Photo taken with an iphone --ar 2:3 --v 7 - Mango Chia Pudding with Refreshing Fruit Salad, tropical fruit dessert, healthy chia pudding recipe, vibrant fruit salad, easy summer fruit parfait

Ingredients & Substitutions

All the ingredients you’ll need for the Mango Chia Pudding with Refreshing Fruit Salad Recipe are straightforward yet essential. They work together to create a perfect balance of creamy texture, tropical sweetness, and fresh zest, making the final dish feel both nourishing and satisfying.

Flat lay of glistening chia seeds, a can of creamy light coconut milk, a glass of almond milk, a bright cup of golden mango juice, a drizzle of rich amber maple syrup, vibrant red sliced strawberries, shiny deep purple blackberries, plump blueberries, juicy red raspberries, and bright yellow diced mango arranged beautifully together, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Mango Chia Pudding with Refreshing Fruit Salad, tropical fruit dessert, healthy chia pudding recipe, vibrant fruit salad, easy summer fruit parfait

Chia seeds: They thicken the pudding beautifully while adding fiber and omega-3 fatty acids for a health boost.
Light coconut milk: Adds creaminess and a subtle tropical vibe without overpowering the mango flavors.
Milk of choice (almond, oat, cow’s): Provides extra creaminess and flexibility depending on your dietary needs or preferences.
Mango juice: The star fruit base that infuses the pudding with natural sweetness and vibrant color.
Maple syrup or honey: Adjust the sweetness naturally to suit your taste buds without artificial sugars.
Fresh strawberries, blackberries, blueberries, raspberries, mango: A colorful, antioxidant-rich fruit salad topping that adds freshness and texture contrast.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Mango Chia Pudding with Refreshing Fruit Salad Recipe

Step 1: Prepare the Chia Mixture

Start by combining your chia seeds, light coconut milk, the milk of your choice, and mango juice in a large bowl. This blend creates the luscious, tropical flavor foundation for your pudding. Stir everything thoroughly to evenly distribute the chia seeds. After about 10 minutes, give the mixture another good stir to break up any clumps, ensuring your pudding will have a smooth, creamy texture.

Step 2: Sweeten and Chill

Add maple syrup or honey to sweeten your pudding to taste—start with a tablespoon or two and adjust as you like. Then, cover the bowl and pop it into the refrigerator. Patience is key here; chilling it for at least two hours or overnight allows the chia seeds to fully absorb the liquid, thickening the pudding into that perfectly spoonable texture.

Step 3: Prepare the Fresh Fruit Salad

While waiting for your pudding to set, wash all your berries thoroughly—strawberries, blackberries, blueberries, and raspberries. Slice the strawberries and dice the mango to add layers of color and flavor to your fruit salad topping. This colorful mix is what brings a lovely refreshing contrast to the creamy pudding base.

Step 4: Assemble and Serve

Once your pudding has thickened to perfection, give it one final stir. Spoon or pour it into serving bowls or individual jars if you want to get fancy. Top with the vibrant mixed berries and diced mango, creating a gorgeous fruit crown that’s as inviting to the eyes as it is to the palate.

How to Serve Mango Chia Pudding with Refreshing Fruit Salad Recipe

A clear glass jar filled with three visible layers: the bottom layer is white chia pudding with black chia seeds and some small pieces of fruit; the middle layer is a thick, bright orange mango puree that swirls into the chia pudding; the top layer is a mix of fresh small fruits including blueberries, raspberries, and diced red and yellow fruits, garnished with a green leaf. A woman's hand holds a white and beige spoon lifting a colorful spoonful of fruit from the top. The jar sits on a white marble textured round tray, with another smaller clear jar of chopped fruits in the background and a pale pink flower beside it. The background has a light, slightly textured wall. photo taken with an iphone --ar 2:3 --v 7 - Mango Chia Pudding with Refreshing Fruit Salad, tropical fruit dessert, healthy chia pudding recipe, vibrant fruit salad, easy summer fruit parfait

Garnishes

For an added touch of elegance and flavor, try garnishing your pudding with a sprinkle of toasted coconut flakes, a few mint leaves, or a light drizzle of honey. These little details elevate the presentation and add layers of sensory delight to your Mango Chia Pudding with Refreshing Fruit Salad Recipe.

Side Dishes

This pudding pairs beautifully with light, complementary sides like whole-grain toast with nut butter or a handful of crunchy granola. Both add a wonderful contrast in texture and make the meal even more filling without overshadowing the bright flavors of the pudding and fruit.

Creative Ways to Present

Try layering your chia pudding and fruit salad in clear glass jars or parfait glasses to showcase those gorgeous colors. Or serve it in hollowed-out mango halves for a tropical vibe that wows guests. You could even mix in a swirl of passion fruit pulp or sprinkle some edible flowers on top for an Instagram-worthy touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover mango chia pudding in an airtight container in the refrigerator. It will keep well for up to 3-4 days, making it an excellent option for quick grab-and-go breakfasts or snacks throughout the week. Just give it a gentle stir before serving.

Freezing

Freezing this pudding is not recommended as the texture can become grainy and the fruit salad may lose its freshness. It’s best enjoyed fresh or within a few days when chilled.

Reheating

This recipe shines cold and fresh, so reheating isn’t necessary or recommended. If you prefer it slightly warmed, consider gently warming the fruit salad separately, but keep the pudding chilled for the best texture.

FAQs

Can I use frozen fruit instead of fresh for the fruit salad?

Yes, you can use frozen fruit if fresh isn’t available; just thaw and drain them well before assembling to prevent excess water from making the pudding soggy.
What’s the best milk to use for the pudding?

Any milk works well—almond, oat, or cow’s milk are all great choices. Coconut milk adds a lovely tropical creaminess, but feel free to use what suits your tastes or dietary needs.
Can I make this recipe vegan?

Absolutely! Use maple syrup instead of honey and choose plant-based milks like almond or coconut milk to keep it completely vegan-friendly.
How long does chia pudding take to set properly?

It typically takes at least 2 hours in the fridge to thicken; however, for the best consistency, overnight chilling is recommended.

Final Thoughts

There’s something truly joyful about whipping up a dish that’s as nourishing as it is delicious, and this Mango Chia Pudding with Refreshing Fruit Salad Recipe hits that sweet spot perfectly. Whether it’s a bright start to your morning or a light and refreshing treat, it’s bound to become a favorite you’ll reach for time and again. Give it a try—you’re going to love how easy and tasty healthy eating can be!

Mango Chia Pudding with Refreshing Fruit Salad Recipe