Maple Dijon Roasted Chicken with Fall Veggies Recipe

If you’re craving an easy, comforting meal that brings together the rich flavors of fall, you’ve got to try this Maple Dijon Roasted Chicken with Fall Veggies Recipe. Juicy chicken breasts glazed in a tangy-sweet maple Dijon sauce paired with perfectly roasted sweet potatoes and Brussels sprouts—it’s a one-pan wonder that promises cozy, crowd-pleasing deliciousness!

Why You Should Make This Recipe

Effortless One-Pan Cooking: Minimal prep and cleanup make this recipe a weeknight hero when time is short but flavor matters.
Seasonal, Vibrant Veggies: Sweet potatoes and Brussels sprouts bring a beautiful color contrast and hearty textures you’ll love.
Perfect Balance of Sweet and Tangy: The maple Dijon sauce elevates the chicken with just the right zing and subtle sweetness.
Healthy and Wholesome: This dish is packed with lean protein and nutrient-rich vegetables, making it as nourishing as it is delicious.

Ingredients & Substitutions

The magic of this Maple Dijon Roasted Chicken with Fall Veggies Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a clear role—the sweet potatoes add warmth and natural sweetness, Brussels sprouts contribute crunch and earthiness, and the maple Dijon glaze ties everything together with a vibrant, complex flavor.

• Chicken Breasts: Skinless and boneless work best for even cooking and a leaner dish.
• Sweet Potatoes: Adds a lovely sweetness and that classic fall feel; you can swap with butternut squash if preferred.
• Brussels Sprouts: Their slight bitterness balances the sweetness perfectly; if you’re not a fan, try green beans or broccoli florets.
• Olive Oil: Used to roast veggies and add richness to the sauce.
• Smoked Paprika & Cayenne: These spices add warmth and a gentle kick, but the cayenne is optional if you prefer milder flavors.
• Dijon Mustard & Pure Maple Syrup: The starring duo creating that unforgettable maple Dijon sauce—make sure to use real maple syrup for best taste.
• Garlic & Lemon Juice: Fresh garlic brings depth, while lemon juice brightens up the sauce, adding a fresh zing.
• Parsley: A fresh garnish to add a pop of green and mild herbaceous notes.

How to Make Maple Dijon Roasted Chicken with Fall Veggies Recipe

Step 1: Prep and Roast the Veggies

Start by preheating your oven to 425°F (220°C). Toss the diced sweet potatoes and halved Brussels sprouts with olive oil, smoked paprika, salt, and pepper in a large bowl. Spread them evenly on a sheet pan lined with parchment or sprayed with cooking spray. Roast for 15 minutes to begin caramelizing and softening those beauties while you prep the chicken.

Step 2: Whisk Together the Maple Dijon Sauce

While the veggies roast, make the star glaze by whisking together Dijon mustard, pure maple syrup, lemon juice, grated garlic, olive oil, salt, and pepper. This sauce packs so much flavor, blending sweet, tangy, and savory notes you won’t be able to get enough of. Set it aside—it’s about to work its magic on the chicken.

Step 3: Season and Glaze the Chicken

Pat your chicken breasts dry to ensure beautiful browning. Season them generously with salt and pepper, then brush each piece with half of the maple Dijon sauce. This initial coating locks in moisture and lays down that irresistible flavor foundation.

Step 4: Add Chicken to the Pan and Finish Roasting

Pull the veggies from the oven and shift them toward the edges of the pan. Nestle the chicken breasts in the center, brushing more maple Dijon sauce on top. Return the pan to the oven and roast for another 15–18 minutes, or until the chicken hits an internal temperature of 165°F and the veggies are tender with golden edges.

Step 5: Garnish and Serve

After roasting, sprinkle minced parsley on top for a fresh, herbaceous finish. If you like, keep some extra sauce on the side for drizzling, or add a crunchy topping like chopped pecans to highlight the fall vibes.

How to Serve Maple Dijon Roasted Chicken with Fall Veggies Recipe

Garnishes

Fresh minced parsley is a simple yet perfect garnish, adding color and a bright contrast to the sweet and smoky flavors. Toasted nuts like pecans or walnuts also bring a delightful crunch and nuttiness that pairs beautifully with the maple glaze.

Side Dishes

This dish shines on its own, but if you want to round out the meal, serving it alongside a crisp green salad or a light Syrian salad with cucumbers and radishes adds refreshing balance. Steamed rice or crusty bread are great options to soak up that luscious maple Dijon sauce too.

Creative Ways to Present

Serve the chicken sliced over the roasted veggies arranged on a large, rustic platter for a beautiful family-style presentation. You can drizzle extra maple Dijon sauce in a zigzag pattern across the top to make it look as irresistible as it tastes—perfect for impressing guests at your next cozy dinner party!

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and vegetables in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day lunch or dinner option.

Freezing

This dish freezes well! Store chicken and veggies separately if possible to maintain the best texture, and freeze in airtight containers or heavy-duty freezer bags for up to 2 months.

Reheating

To reheat, warm gently in the oven at 350°F until heated through, which helps keep the chicken juicy and the veggies from getting soggy. You can also microwave leftovers covered, but watch carefully to avoid drying out the meat.

FAQs

Final Thoughts

This Maple Dijon Roasted Chicken with Fall Veggies Recipe truly hits all the marks for a cozy, satisfying dinner that’s as wholesome as it is comforting. It’s simple enough for a busy weeknight yet impressive enough for guests—definitely a keeper in my recipe box! I hope you love making and sharing this delicious dish as much as I do.

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