Description
Million Dollar Cucumber Salad is a quick and flavorful side dish featuring crisp English cucumbers tossed with creamy ranch dressing, bacon bits, sharp cheddar cheese, green onions, and aromatic herbs. This easy-to-make salad is perfect for potlucks, BBQs, or a refreshing snack.
Ingredients
Scale
Salad Ingredients
- 2 English cucumbers, sliced into 1/4-inch rounds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freeze-dried dill
- Salt and freshly ground black pepper to taste
- 2 green onions, chopped
- 1/3 cup real bacon bits
- 1/2 cup ranch salad dressing (such as Wishbone®)
- 1/2 cup shredded sharp Cheddar cheese
Instructions
- Prepare Cucumbers and Seasonings: Slice the English cucumbers into 1/4-inch rounds. Place them in a large mixing bowl and sprinkle with garlic powder, freeze-dried dill, salt, and freshly ground black pepper. Toss well to evenly coat the cucumber slices with the seasonings.
- Add Additional Ingredients: Add chopped green onions and real bacon bits to the bowl with the cucumbers. Pour in the ranch salad dressing and toss everything together until the salad is thoroughly coated and mixed.
- Incorporate Cheese and Serve: Finally, add the shredded sharp Cheddar cheese to the salad. Give the mixture one last gentle toss to distribute the cheese evenly. Serve the salad immediately for the freshest taste and texture.
Notes
- You can substitute regular dill for freeze-dried dill if needed, but start with less and adjust to taste.
- For a dairy-free version, use dairy-free ranch dressing and omit the cheddar cheese or replace it with a plant-based alternative.
- Refrigerate leftovers in an airtight container; best consumed within 1-2 days for optimal freshness.
- Feel free to add a splash of lemon juice or vinegar for extra tanginess.
- This salad is best served chilled but can be made just before serving to maintain the crisp texture of cucumbers.
