One Pot Creamy Garlic Shrimp Recipe

If you’re craving a dish that’s quick, flavorful, and downright comforting, this One Pot Creamy Garlic Shrimp Recipe is about to become your new favorite. It’s an effortless recipe that packs juicy shrimp swimming in a luxurious, garlicky cream sauce — all made in just one pot. Trust me, once you try this, there’s no turning back to complicated dinners!

Why You Should Make This Recipe

Simplicity at its finest: This dish requires only one pot, making cleanup a breeze — perfect for weeknights or busy days.
Quick to prepare: From start to finish, you’ll have dinner on the table in just about 15 minutes.
Rich and creamy flavor: The combination of garlic, Parmesan, and creamy yogurt creates a sauce that tastes indulgent, yet light.
Versatile meal: Whether you’re cooking for yourself or a crowd, this recipe scales easily and is loved by kids and adults alike.

Ingredients & Substitutions

The beauty of this One Pot Creamy Garlic Shrimp Recipe lies in its simple, accessible ingredients that come together to create layers of flavor. Each element, from the plump shrimp to the tangy Greek yogurt, plays a crucial role in texture and taste — while the Parmesan and garlic build depth and richness.

• Raw jumbo shrimp: Use peeled and deveined shrimp for quick and even cooking; fresh or thawed frozen shrimp works best.
• Unsweetened almond or skim milk: These keep the sauce light but creamy—Fairlife fat-free milk is a great higher-protein option.
• Greek yogurt or blended cottage cheese: Adds creaminess and a subtle tang without heaviness, perfect for a healthier twist.
• Cornstarch: Helps thicken the sauce beautifully without lumps when whisked with milk first.
• Parmesan cheese: This is what gives the sauce that irresistible umami punch.
• Italian seasoning: A blend of herbs that brings fresh, aromatic notes supporting the garlic’s flavor.

How to Make One Pot Creamy Garlic Shrimp Recipe

Step 1: Prepare the Creamy Base

Start by whisking together the unsweetened almond milk (or milk alternative) with cornstarch until completely smooth. Then, stir in the Greek yogurt or blended cottage cheese for that velvety texture — this mixture will thicken into the perfect silky sauce that hugs every shrimp piece.

Step 2: Sear the Shrimp

Heat a splash of olive oil in a large deep skillet over medium-high heat until shimmering. Add the seasoned shrimp, and sear for 2–3 minutes on each side until they turn bright pink and opaque. Keep a close eye here — shrimp cook fast and overcooking means rubbery bites. Once done, remove them and set aside to rest.

Step 3: Build the Garlic Sauce

In the same skillet, melt the light butter and toss in the minced garlic, letting it sauté until fragrant and golden. Pour in the chicken broth, then slowly whisk in the milk and cornstarch mixture along with the Italian seasoning. Let it simmer gently, stirring constantly until the sauce thickens to your desired creaminess.

Step 4: Finish with Cheese & Shrimp

Reduce heat to low, sprinkle in the Parmesan cheese, and stir until you have a luscious, cheesy sauce. Return the shrimp to the pan and toss them through the sauce until every bite is coated in creamy goodness. Garnish with fresh chopped parsley for a bright, herbaceous touch and serve immediately.

How to Serve One Pot Creamy Garlic Shrimp Recipe

Garnishes

Fresh parsley is the classic finish that adds a pop of color and a hint of herbal brightness, but you can get creative with freshly grated lemon zest or a sprinkle of crushed red pepper flakes for that little extra zing.

Side Dishes

This creamy shrimp shines alongside simple sides like garlic buttered green beans, steamed asparagus, or a fresh garden salad. For a heartier meal, serve over pasta, rice, or even creamy mashed potatoes to soak up every last drop of sauce.

Creative Ways to Present

For a stunning presentation, plate the shrimp atop a bed of garlic-infused cauliflower rice or nestle it inside butter lettuce cups for a fresh twist. Drizzle with an herby olive oil or sprinkle with toasted pine nuts to add crunch and dimension to this simple dish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though it’s hard not to devour it all!), store the shrimp and sauce together in an airtight container in the fridge. It will stay fresh and delicious for up to three days, making for a ready-to-go lunch or quick dinner.

Freezing

While freezing is possible, the texture of shrimp and cream sauce may change slightly upon thawing. If you do freeze, place the dish in a freezer-safe container and use within one month, thawing overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers gently on low heat in a skillet or microwave, stirring frequently to prevent the sauce from separating. Adding a splash of milk while reheating can help restore the creamy texture if needed.

FAQs

Final Thoughts

Now that you’ve got the scoop on this ridiculously delicious One Pot Creamy Garlic Shrimp Recipe, I encourage you to dive in and make it your own. It’s comfort food made simple, perfect for busy nights without sacrificing flavor. Gather your ingredients, put on your favorite tunes, and enjoy the process as much as the amazing meal that awaits!

One Pot Creamy Garlic Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 144 reviews

• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Print Recipe

Pin Recipe

---

Description

This One Pot Creamy Garlic Shrimp recipe features succulent jumbo shrimp cooked in a rich, garlicky, creamy sauce made with almond milk, Greek yogurt, and Parmesan cheese. Perfect for a quick and delicious dinner, this dish combines savory flavors with a luscious texture, ready in just 15 minutes.

---

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb. raw jumbo shrimp, peeled, deveined, and tails removed (thaw if needed)
• 1 tsp olive oil
• 1/2 tsp Kosher salt
• 1/4 tsp ground black pepper

Sauce

• 1 Tbsp light butter
• 1 Tbsp minced garlic
• 2 Tbsp reduced sodium chicken broth
• 1 cup unsweetened almond milk or skim milk (Fairlife fat free milk recommended)
• 2 Tbsp cornstarch
• 2 Tbsp non-fat plain Greek yogurt (strained or blended cottage cheese)
• 1 tsp Italian seasoning
• 1/3 cup Parmesan cheese, grated

Garnish

• 1 Tbsp fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Milk Mixture: In a small mixing bowl, combine unsweetened almond milk and cornstarch. Whisk until the cornstarch dissolves completely. Then whisk in the strained Greek yogurt until smooth. Set this mixture aside.
2. Heat Oil: Heat the olive oil in a large deep skillet over medium-high heat for about 2 minutes until hot.
3. Cook Shrimp: Add the raw shrimp to the skillet and season with salt and pepper. Sear the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked through. Be careful not to overcook the shrimp, as they cook quickly and become opaque soon after turning pink. Remove shrimp and set aside on a plate.
4. Sauté Garlic: In the same skillet, add the light butter and minced garlic. Sauté until fragrant, about 1-2 minutes, making sure the garlic doesn’t burn.
5. Add Liquids and Seasonings: Pour in the reduced sodium chicken broth and the milk/cornstarch mixture. Add the Italian seasoning and whisk everything together to combine. Bring the sauce to a gentle simmer.
6. Thicken Sauce: Reduce the heat to low-medium and continuously stir the sauce until it thickens to your desired consistency.
7. Incorporate Cheese: Lower the heat to low, then stir in the grated Parmesan cheese until fully melted and mixed into the sauce.
8. Combine Shrimp and Sauce: Add the cooked shrimp back into the skillet. Toss the shrimp gently in the creamy sauce until they are well coated and heated through.
9. Garnish and Serve: Garnish with freshly chopped parsley, if desired, and serve the creamy garlic shrimp immediately for best flavor and texture.
10. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

---

Notes

• Do not overcook the shrimp; they cook quickly and become rubbery if left too long.
• Using fat-free Greek yogurt or blended cottage cheese adds creaminess with extra protein and reduces fat.
• Fairlife fat free milk is recommended as it has higher protein content compared to regular skim or almond milk.
• Parsley garnish is optional but adds fresh flavor and a pop of color.
• You can substitute chicken broth with vegetable broth to make it pescatarian.
• To make the dish gluten-free, ensure the chicken broth and cornstarch are certified gluten-free.