Description
Oven Roasted Parmesan Brussels Sprouts are a delicious and easy side dish featuring tender, crispy Brussels sprouts coated in melted butter, Parmesan cheese, and a blend of smoky and herby spices. Perfectly roasted to bring out their natural sweetness and crunch, this recipe offers a flavorful way to enjoy this nutritious vegetable.
Ingredients
Scale
Brussels Sprouts
- 1 1/2 pounds Brussels sprouts
Seasoning and Topping
- 1/3 cup butter, melted
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Brussels sprouts: Remove the outer leaves from the Brussels sprouts, trim the ends, and slice each sprout in half to ensure even cooking and better caramelization.
- Preheat the oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for roasting.
- Mix seasonings: In a 13×9 inch baking dish, combine melted butter, freshly grated Parmesan cheese, smoked paprika, dried oregano, salt, and black pepper. Stir well to create a flavorful mixture.
- Arrange Brussels sprouts: Place the halved Brussels sprouts cut side down in a single layer in the baking dish over the butter and cheese mixture to maximize browning and crispiness.
- Apply extra butter: Brush additional melted butter on top of the Brussels sprouts for extra richness and crispy texture.
- Roast: Bake in the preheated oven for 25-30 minutes, until the Brussels sprouts are tender on the inside and crispy and golden brown on the outside.
- Serve and store: Serve warm as a side dish. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Notes
- For extra crispiness, you can broil the Brussels sprouts for the last 2-3 minutes of cooking, watching carefully to avoid burning.
- Feel free to add a squeeze of lemon juice or a drizzle of balsamic glaze before serving for added brightness.
- Make sure to slice the Brussels sprouts evenly for consistent cooking.
- This recipe pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Adjust seasoning to taste, especially the salt and smoked paprika levels depending on preference.
