Name: Pineapple Mango Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 cup frozen mango; 1 1/2 cup pineapple, diced; 1 large banana; 4 leaves of mint; 1/2 cup coconut water or regular water

If you’re craving something fresh, vibrant, and bursting with tropical goodness, this Pineapple Mango Smoothie Recipe is just the ticket! It’s a delicious blend that instantly transports you to an island paradise with every sip — creamy, sweet, and invigorating all at once.

Why You Should Make This Recipe

Refreshing and Hydrating: This smoothie combines juicy pineapple and mango with coconut water, making it an ultra-refreshing drink perfect for warm days or post-workout cool-downs.
Super Simple Ingredients: With just a handful of ingredients, you can whip this up in minutes — no fancy gadgets or hard-to-find items needed.
Natural Energy Boost: The natural sugars in banana, mango, and pineapple provide a quick burst of energy without any crash.
Vibrantly Healthy: Loaded with vitamins C and A, fiber, and antioxidants, this smoothie is as good for your body as it is delicious.

A tall clear glass filled with a thick, smooth yellow drink, topped with small bubbles and a small bunch of fresh green mint leaves placed in the center on top. A green and white striped straw is inserted from the right side of the glass. The glass sits on a light wooden cutting board with a few blurred yellow pieces around it against a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Pineapple Mango Smoothie, tropical smoothie, healthy smoothie recipes, easy smoothie ideas, vegan fruit smoothies

Ingredients & Substitutions

The beauty of this Pineapple Mango Smoothie Recipe lies in its simplicity — each ingredient plays a vital role in creating the perfect balance of creamy texture, tropical sweetness, and refreshing lift. Here’s what you’ll need:

Flat lay of bright yellow diced pineapple chunks, vibrant orange frozen mango pieces, a whole ripe banana with smooth yellow peel, and fresh green mint leaves scattered artfully, alongside a small clear glass of light coconut water, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Pineapple Mango Smoothie, tropical smoothie, healthy smoothie recipes, easy smoothie ideas, vegan fruit smoothies

Frozen Mango (1 cup): Frozen mango adds a thick, luscious texture and that famous sweet tropical flavor — you can also swap in frozen peaches if mango isn’t available!
Pineapple, diced (1 1/2 cups): Fresh pineapple brings natural tartness and juiciness, brightening the smoothie with its sunshine-y tang.
Large Banana (1): The banana’s creamy richness perfectly balances the tang of pineapple and mango while giving smooth body to the blend.
Fresh Mint Leaves (4): Mint adds a surprising cool freshness that lifts all the fruit flavors to another level.
Coconut Water or Regular Water (1/2 cup): Coconut water keeps it hydrating and slightly sweet, but plain water works fine if you prefer.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pineapple Mango Smoothie Recipe

Step 1: Gather Your Fresh Ingredients

Start by getting all your ingredients ready — measure out your frozen mango, peel the banana, dice fresh pineapple into bite-sized chunks, and pluck those mint leaves from their stems. Taking a moment here ensures a smooth blending process with no last-minute scrambling.

Step 2: Blend It All Up

Place the frozen mango, diced pineapple, banana, mint leaves, and coconut (or regular) water into your blender. Purée everything together for about 30 seconds, or until you get a smooth, creamy consistency with no chunks. If the smoothie is too thick for your liking, simply add a splash more water and pulse again.

How to Serve Pineapple Mango Smoothie Recipe

A tall clear glass filled with a smooth yellow smoothie showing small green specks inside, topped with fresh green mint leaves. Two straws, one green and white striped and one pale yellow, are placed upright in the smoothie. The glass sits on a round light wooden and white marble board with scattered fresh mint leaves around it. In the background, there is a clear glass jar with some yellow smoothie inside on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Pineapple Mango Smoothie, tropical smoothie, healthy smoothie recipes, easy smoothie ideas, vegan fruit smoothies

Garnishes

To elevate your smoothie experience, try garnishing with a sprig of fresh mint or a small wedge of pineapple perched on the rim of your glass. A sprinkle of chia seeds or shredded coconut can also add a lovely texture and subtle flavor notes that play beautifully with the tropical fruits.

Side Dishes

This Pineapple Mango Smoothie Recipe pairs wonderfully with light breakfasts or snacks such as granola, yogurt bowls, or a handful of nuts. It’s also a refreshing complement to spicy dishes like grilled chicken or fish tacos, balancing bold flavors with its cool sweetness.

Creative Ways to Present

Serve your smoothie in a tall glass or mason jar with colorful paper straws to add a fun, festive vibe. Layer it in a clear cup with fresh fruit chunks for visual appeal, or freeze into popsicle molds for a tropical frozen treat that’s perfect for summer afternoons.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover smoothie (though it’s hard to resist!), pour it into an airtight container and keep it refrigerated. Just remember that the ingredients may separate as they sit, so give it a gentle shake or stir before drinking to bring back that creamy texture.

Freezing

You can freeze leftover smoothie in ice cube trays or freezer-safe containers for up to a month. These cubes are great for adding into future smoothies or for a refreshing addition to summer drinks without diluting the flavor.

Reheating

Smoothies are best enjoyed cold, so reheating isn’t recommended. Instead, allow frozen cubes to thaw slightly or blend them directly into your next batch for a thicker, more refreshing texture.

FAQs

Can I use fresh mango instead of frozen mango in this Pineapple Mango Smoothie Recipe?

Absolutely! Fresh mango works well, but since it won’t chill the smoothie as effectively as frozen fruit, consider adding a few ice cubes to keep it nice and cool.
Is it possible to make this smoothie vegan and dairy-free?

This smoothie is naturally vegan and dairy-free since it uses coconut water and fruit — no dairy necessary, making it ideal for those with dietary restrictions or anyone seeking a plant-based treat.
How long can I keep the Pineapple Mango Smoothie in the fridge?

For best taste and texture, consume within 24 hours of making. Beyond that, separation and flavor changes can occur, so shake it well if kept refrigerated.
Can I add protein powder or other supplements to this smoothie?

Definitely! Adding a scoop of your favorite protein powder or a handful of chia seeds can boost nutrition without overpowering the fresh tropical flavors.

Final Thoughts

I hope you’re as excited as I am for you to try this Pineapple Mango Smoothie Recipe — it’s a little burst of sunshine in a glass that’s seriously addictive. Whether you’re starting your day, cooling off after a workout, or just craving something sweet and healthy, this smoothie will quickly become your go-to. Cheers to tropical vibes and delicious flavors!