Description
A refreshing and tropical Pineapple Mango Smoothie made with frozen mango, fresh pineapple, banana, mint, and coconut water. Perfect for a quick, healthy, and delicious breakfast or snack.
Ingredients
Scale
Fruits
- 1 cup frozen mango
- 1 1/2 cup pineapple, diced
- 1 large banana
Other Ingredients
- 4 leaves of mint
- 1/2 cup coconut water or regular water
Instructions
- Add Ingredients to Blender: In a blender, add 1 cup of frozen mango, 1 1/2 cup diced pineapple, one large banana, 4 mint leaves, and 1/2 cup coconut water or regular water.
- Blend Smoothie: Puree the mixture for about 30 seconds or until smooth and creamy.
- Serve Immediately: Pour the smoothie into a glass and enjoy fresh for the best flavor and texture.
Notes
- You can keep leftover smoothies covered in the fridge for up to one day. Stir or shake before serving as ingredients may separate.
- If frozen mango is unavailable, frozen peaches are a great substitute.
- For best flavor and texture, serve the smoothie immediately after blending.
